Cabbage salads for the winter: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Almost every owner of his garden grows cabbage on it. It is a vegetable with many he alth benefits. It is steamed, boiled, fried, used for cosmetic and medicinal purposes. Cabbage juice can cure peptic ulcers, and its fresh leaves relieve swelling and promote rapid healing of wounds.

Sauerkraut

The ability to keep vitamin C in this vegetable for a long time has been known since ancient times. Sailors stocked up on sauerkraut when they went on long voyages to avoid getting scurvy. Orthodox monks made a variety of cabbage salads for the winter, adding berries. It has become a traditional Russian dish.

In addition to vitamins A, B and C, this pickled vegetable contains a large amount of iodine. Also, with this preparation, cabbage is saturated with beneficial bacteria that improve digestion and maintain beneficial microflora in the intestines. All these useful qualities it can keep up to six months with proper storage.

The fermentation recipe is very simple:

• Water (2.5 liters) is boiledwith a glass of s alt, the same amount of sugar and a glass of diluted vinegar.
• Cabbage is chopped, stuffed tightly into jars and poured with the resulting brine

Old salad recipes suggested using wooden barrels. Cabbage was stuffed there with a special crush and put under oppression. So she stood for about three days in the warmth. During this time, it was pierced with a stick to release gases accumulated during fermentation. This was done so that the salad did not have a bitter aftertaste.

Sauerkraut can be eaten as an independent product or used in the preparation of various other dishes. If it is too sour to taste, then you can rinse it. To do this, use cold or ice water so as not to deprive the dish of useful vitamins.

Cabbage salad for the winter

To stock up on delicious vitamins for the cold season, you need to sterilize the jars. To make a classic coleslaw for the winter, you will need one medium carrot and three cloves of garlic.

For the marinade, you need to dissolve one tablespoon of sugar and two tablespoons of s alt in a liter of water.

1. Cabbage needs to be chopped into small shavings.
2. For carrots, use a coarse grater.
3. Then mix these ingredients.
4. Throw a couple of bay leaves, a few black peppercorns and a clove of garlic into a jar.
5. Fill jar tightly with chopped vegetables and top with marinade.
6. Add vinegar and close with iron lid.

As soon as the jar has cooled, put it in a cold place. The cabbage and carrot salad prepared in this way is ready for storage for the winter.

Salad with cabbage and pepper

For this dish you will need:

• one kilogram of sweet pepper;
• the same amount of carrots and onions;
• the main ingredient is five kilos of white cabbage.

For a marinade in a salad with cabbage and pepper for the winter, you need to take:

• one and a half cups of sugar;
• two glasses of table vinegar;
• the same amount of vegetable oil;
• four tablespoons of s alt.

Pepper thinly cut into half rings. If it is of different colors (yellow, red, green), it will turn out not only tasty, but also beautiful. Finely chop the cabbage, grate the carrots on a coarse grater, finely chop the onion. Mix all the vegetables.

Add sugar, s alt, vinegar to the vegetable oil and pour the mixture of vegetables with the resulting marinade.

You can immediately eat a salad with cabbage, carrots and pepper for the winter or put it in sterilized jars and roll it up. Many people serve it as a side dish for meat or fish dishes.

Winter salad with carrots

Carrots also contain a huge amount of vitamins and microelements. It improves vision due to beta-carotene, which strengthens the retina of the eye, as well as restores the he alth of the skin and mucous membranes. In combination with cabbage, it has a beneficial effect on the gallbladder.bubble and promotes liver cleansing.

To prepare a vitamin salad, you need to take:

• cabbage - 300 g;
• carrots - 1 medium piece;
• apple - 1 piece;
• greens, s alt - to taste.

Cut the white cabbage into strips and mash with s alt with your hands. So it will become softer and more tender in taste. Grate carrots on a regular coarse grater, do the same with an apple. Mix and season with vegetable or olive oil, decorate with herbs on top.

This cabbage and carrot salad for the winter will provide you with the necessary vitamins. You can cook it for lunch or dinner at least every day.

Salad with cabbage and cucumbers

Cucumbers are also good for the body. They contain antioxidants that reduce the risk of cancer and heart disease. Potassium in cucumbers helps maintain blood pressure. This vegetable is low in calories, so it is added to many dishes and included in the diet for weight loss. It is logical to use it in the next salad, which will require:

• 1 kg cucumbers;
• 1 kg cabbage;
• 1, 3 kg tomatoes;
• 4 pcs bell pepper;
• 800g onion;
• 100 g dill.

All ingredients should be finely chopped and sent to the pan. Pour 2 cups of oil, 1 cup of vinegar, 5 tablespoons of sugar and s alt to taste into them. Stir and keep on low heat for 10 minutes.

The resulting cabbage and cucumber salad is rolled up in jars for the winter. In the cold season, it will servehe althy snack on the dinner table.

Bulgarian salad

There are many more recipes for delicious preservation. For example, a Bulgarian cabbage salad for the winter will require a large number of ingredients. But then the dish will turn out tasty and he althy. It requires:

• kilogram of cabbage;
• sweet bell pepper - 3 pieces;
• two red sweet bulbs;
• medium tomatoes - 4 pieces;
• carrots - 3 pieces;
• sunflower oil - 100 milliliters;
• garlic - 1⁄2 heads;
• s alt - 1⁄2 tbsp;
• sugar - 1.5 tbsp;
• pepper and paprika to taste.

Start cooking:

1. Fry the onion, cut into half rings, and finely chopped garlic in sunflower oil.
2. Cut the carrots into bars and add to the fry. As soon as it softens a little, spread the chopped cabbage and simmer, then add the sweet pepper. It must be cut into cubes, after clearing the seeds, otherwise they will give the dish an unpleasant bitterness.
3. On the tomatoes we make a cross-shaped incision and dip in boiling water, and after a few minutes - in cold water. Now they can be peeled, cut into cubes and mixed with other vegetables.
4. Add sugar, s alt and pepper, mix and leave to simmer covered for 30-35 minutes.

Dish is ready! For the winter, cabbage and bell pepper salad is also preserved in jars and put in the cellar.

Horseradish salad

This recipe from homemade Russian cuisine will be useful to any housewife:

• We take cabbage, horseradish root, water, s alt, sugar and table vinegar.
• Shape the whole head of leaves and boil them for five minutes in s alted water.
• We use the same marinade as in previous recipes.
• Cool the leaves and cut them into strips about 6 centimeters wide.
• Put a teaspoon of grated horseradish and wrap. You need to wrap it tightly so that the sheets do not fall apart immediately.
• Pour into a jar and pour boiling marinade.

This appetizer is good with alcoholic drinks or instead of a side dish for lovers of spicy dishes.

Korean salad

To prepare such a salad, you need forks of white cabbage, one medium beetroot, a couple of cloves of garlic and one head of onion.

For the marinade, as usual, water, s alt, sugar, pepper, vegetable oil and table vinegar.

1. Wash vegetables thoroughly. We chop the cabbage into large cubes, cut the carrots and beets into strips, chop the garlic and onions in the same way.
2. Mix all processed vegetables.
3. In a pot of water, boil the marinade until the s alt and sugar dissolve, only then pour in the vinegar.
4. Stuff the vegetables into a jar, fill with marinade. We put the cooled cans in the refrigerator.

The next day, the s alting will be ready, and you can eat it or put the salad with cabbage in the cellar for the winter.

Cauliflower blank

This vegetable is also good for harvesting for the winter. Salad fromcauliflower is easy to prepare, delicious and very nutritious.

From the ingredients we need:

• tomatoes - 800g
• carrot - 300 g;
• cauliflower - 1.5 kg;
• garlic - 1 head;
• greens - 2 bunches of dill;
• sweet pepper - 2 pieces;
• vegetable oil - 180 ml;
• vinegar - 30 ml;
• sugar - 90 g;
• s alt - 45 g.

To clean the cabbage from possible parasites from the garden, soak it for 30 minutes in s alted water. After we divide into inflorescences and boil in boiling water for two minutes.

Pour vegetable oil into a heavy-bottomed saucepan. Fry cabbage straws in it, then add bell pepper and keep on fire for another 3 minutes.

Grate tomatoes into a separate bowl and mix with s alt, sugar and vinegar. Add the resulting tomato dressing to our vegetables and wait until the mixture boils. After we reduce the gas and simmer for 10 minutes over low heat. Chop the garlic and herbs, mix them in the preparation and cook for another 5 minutes.

The resulting salad of cabbage, carrots, peppers for the winter is rolled up with a lid in sterilized jars.

Cauliflower with rice for the winter

Very satisfying and nutritious preparation is obtained by adding long-grain rice to vegetables. It is prepared like this:

1. 1, 5 kilograms of cauliflower sorted and boiled for three minutes.
2. 250 grams of rice washed several times and cooked until half cooked, drain the water.
3. 500 g of grated carrots fry in sunflower oil in a saucepan with a thick bottom (you canuse cauldron).
4. 1, 5 kilograms of tomatoes grind through a meat grinder with bell peppers peeled from seeds and partitions and put to carrots.
5. Spice with garlic, s alt and sugar to taste.
6. Now it's the turn of cabbage and rice. Mix all the ingredients and cook for 20 minutes.
7. Add vinegar and keep on low heat for another 25 minutes.
8. We lay out in pre-prepared banks and roll up for the winter.

For any preparations with cauliflower, try not to overcook it too much, then you can cut into small inflorescences that will look beautiful in a jar.

There are many recipes for cabbage salads for the winter, which were prepared by our grandmothers. The main thing is that it is tasty and he althy!