Cake without mastic for children: recipes, design features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Before it became fashionable to decorate cakes with mastic, confectioners demonstrated the wonders of their art, decorating pastries with inscriptions, drawings and three-dimensional figures made of chocolate, meringue, buttercream, candied fruits, as well as glazed and fresh fruits. In this article, we will tell you how to decorate a children's cake without mastic, guided by the best traditions of the past.

What kid wouldn't love a cake that has their favorite toys in the decor? Children's cakes without fondant for girls and boys are not difficult to make in the form of fun toys using only biscuit dough and sweet buttercream. It is enough to bake a biscuit and cut out a simplified silhouette of the desired figure from it - an animal, a car, a doll, a flower, a mushroom, etc. It is important that all the details are large in size and simple in shape. Further transformation will take place due to the oil cream, painted with food paints in different colors.

Cake for childrenconstructor

Children's cake without mastic looks very impressive, which is rectangular blocks folded in random order, resembling elements of a toy constructor. For such a cake, you need to bake several rectangular biscuit cakes and cut them into identical rectangles.

These rectangles are folded on top of each other in the form of a simple figure - a Christmas tree, a house, a pyramid. Divide the butter cream into several parts and add red, blue, green and yellow food coloring to each. Using a silicone spatula, carefully brush each piece with your color. Such an elegant and bright cake will become a real decoration of the festive table.

Cake "Hare"

Any child will be delighted with a children's cake without mastic in the shape of a hare. It is done very simply. Two identical high round biscuits are baked. The upper convex crusts are cut off with a fishing line or a thin nylon thread. You need to try to keep the same height of both biscuits. Three figures are cut out of one biscuit - ears and a bow.

The photo above shows how to do this. The second biscuit remains unchanged - it will be a muzzle. Then all four elements - a circle, two ears and a bow - are folded very tightly to each other and smeared with butter cream: the head and ears are white, and the bow is green. Pink islands are made in the center of the ears and muzzle. Eyes, mustache and mouth are drawn with melted chocolate.using a pastry syringe.

Biscuit

In order for the cake to be dense enough and not crumble when cut, it is best to make a biscuit dough from a dozen eggs, three cups of sugar and three cups of flour. Such a biscuit will be very tasty and ideal for creating a cake without mastic for children of any shape. If the whole dough is placed in a mold, baked, and the bulbous top crust is not cut off, multi-colored food coloring added to butter cream can be used to make a beetle, a ladybug, a hedgehog, and even more complex shapes, such as a chicken or a baby elephant.

Separate the proteins from the yolks and put in the freezer. If they freeze, then after thawing they will not lose their properties, but, on the contrary, they will become even better and will beat faster. Pieces of 7 yolks are rubbed with one half a glass of sugar, and ten whites are beaten with the other. For better whipping, add sugar in a thin stream, little by little. Now we introduce proteins and yolks into the flour, which was previously sifted - so it will become lighter, and the biscuit will turn out magnificent. Stir with gentle movements until smooth. No baking powder needs to be added to this dough - protein foam will easily raise the sifted flour. The biscuit is baked for quite a long time over medium heat. To avoid settling, the oven must not be opened for the first 20 minutes. Readiness is checked with a wooden hairpin.

Two-tier cake

Dessert consisting of several tiers looks unusually solemn and elegant. A two-tier children's cake without mastic is made from the biscuit dough described above. It must be divided into three parts - pour two parts into a large diameter round mold, and one part into a smaller one. Baked cakes are convex on top. They need to be cut and flattened. A small cake should be placed in the middle of a large one. After that, you can proceed with the design.

It is advisable to think in advance how the finished children's cake will look without mastic. The dough and cream recipes presented in our article will help make it delicious, but the design is what should be in the interests of the child for whom it is made.

From the cream with the help of a pastry bag with different nozzles, it is easy to make flowers. Girls will like this option, but boys will be happy with a more strict design. For them, you can draw a boat with chocolate, and make the sea and waves with blue and white cream. If a child loves nature, then a two-tiered cake can be imagined as a forest clearing with chocolate ants and an ant hill of chocolate chips.

Butter cream

Buttercream for making flowers, leaves and cake toppings should be made from the very best butter. Margarine or cheap butter containing a lot of water will negate all the efforts to prepare a festive treat. Sugar should not be used, as its grains will spoil the taste and appearance of the cream. Only powdered sugar goes into the cream.

For onepart of powdered sugar is taken one and a half parts of softened butter. Everything is whipped at slow speeds with a mixer - at a high speed of rotation of the beaters, the oil is separated, and the cream will not work. It is best to beat by hand. When the mixture becomes homogeneous, it must be cooled and only then used in a pastry bag or for coating the cake.

Impregnation

One of the secrets of delicious biscuits is impregnation. Many neglect this, but in vain - children do not like dry biscuits. Usually the impregnation contains a certain amount of cognac, but a children's cake without mastic should be non-alcoholic. For him, as an impregnating solution, we advise you to take fruit and berry syrup and dilute it with water. For the biscuit given in our article, you will need one glass of the finished solution. The most versatile impregnation is from rose, violet or elderberry syrup. Berry syrups are also suitable, but they have a specific taste and not everyone likes it.

Impregnate a children's cake without mastic when it is completely ready. It is difficult for a non-professional to do this, since special dishes are needed, at the bottom of which syrup is poured. We advise you to soak the cakes a little first, and decorate after. The finished cake must be placed on a sheet of thick foil and, together with the sheet, lowered into a wide and deep flat bowl. Pour the remaining syrup into the bowl. When the biscuit draws it in, the cake can be put on a dish. The foil should be carefully pulled out.