Meatball soup: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people know from childhood a light transparent soup with meatballs. It was prepared by our mothers and grandmothers, and this recipe has remained unchanged for many years. How to cook this first course?

Classic childhood soup

First of all, many will be interested in a step-by-step recipe with a photo of soup with meatballs "from childhood". It requires the following components:

• 3, 5-4 liters of purified water;
• 1 tablespoon s alt;
• 6-8 medium potatoes, diced;
• 3 medium carrots, finely chopped;
• 1/2 cup thin pasta (optional);
• 1/2 diced onion;
• 2 large celery sticks, finely chopped;
• 1 large egg, lightly beaten;
• 3 tablespoons vegetable oil;
• 2 tablespoons dill, fresh or frozen;
• freshly ground black pepper.

For the meat component:

• 1 kg minced pork;
• 1 teaspoon all-purpose seasoning;
• 1/2 teaspoon freshly ground black pepper;
• big pinch of s alt;
• 1 large egg;
• 1/2 onion, finely diced.

How to cook this dish?

The meatball soup recipe is as follows. Add the required amount of water to a large saucepan and heat over high heat. Put in a tablespoon of s alt and all your chopped potatoes.

Boil and cook for 10 minutes. In the meantime, chop the carrots and put them in there as well.

Add 1/2 cup thin small pasta or crumbled spaghetti to the pot. This component is optional, but many people like this combination of products.

Cut the onion (half heads are included in the meat mixture and in the broth).

Meatball preparation

Place the minced pork in a large bowl (you can either buy it ready-made or make your own). Add half a chopped onion, a teaspoon of seasoning, black pepper, s alt and an egg. Mix well.

Make meatballs by rolling them with your hands. They don't have to be perfect in shape, just rounded. Once you've used up all the mince on them, toss them into the soup at the same time. Boil them for at least 10 minutes, or until they float on top of the liquid.

Meanwhile, heat a skillet over medium heat. Add vegetable oil, finely diced celery and onion. Fry until soft and golden brown. Then add this mixture to the pot.

Pour 1 beaten egg into the meatball soup, stirring constantly so you don't have chunks. This component is also optional. If you don't like the egg, you can leave it out. Put dill at the end of soup cooking. Servehot.

What is useful to know about this dish?

Even if you don't like the smell of celery, try adding it anyway. In this soup, it will complement the taste of the rest of the ingredients, but will not be felt strongly.

If you want to make a diet version of this dish, you can use chicken or turkey instead of pork. Onion and celery can be left unfried before adding to the broth.

Italian soup

In addition to the Soviet soup with meatballs, well-known since childhood, there are many other versions of this first course. So, Italian soup with beef meatballs and vegetables will also appeal to many. It needs the following:

• 0.5kg lean ground beef;
• ½ cup breadcrumbs;
• ¼ cup grated parmesan cheese;
• 1 whole egg;
• 2 teaspoons Italian seasoning (mixed herbs);
• 1 tablespoon olive oil;
• 1 onion, finely chopped;
• 3 medium carrots in small cubes;
• 3 celery stalks - thin slices;
• 2 large diced potatoes;
• 3 cloves minced garlic;
• 6 cups beef broth;
• 500 grams of skinless tomatoes;
• 2 bay leaves;
• 1 teaspoon Worcestershire sauce;
• s alt and pepper;
• Parmesan cheese and basil, to serve if desired.

How to cook soup according to thisprescription?

How to cook meatball soup in this version? Place the minced beef, breadcrumbs, cheese, egg, and 1 teaspoon Italian seasoning in a large bowl. Mix to combine all ingredients well. Then divide the minced meat into equal parts and fashion small or medium meatballs.

Meanwhile, heat vegetable oil in a large skillet. Add meatballs to it, making sure they fit in one layer. If there are more of them, you will have to prepare them in two batches. Fry the meatballs over medium heat for 3-4 minutes on each side. Then remove the meatballs from the pan.

Put onions, carrots, celery and potatoes in it now. Fry for 3-4 minutes. If you don't have enough leftover meatball butter, add a little more. Add the garlic to the mixture and fry for another minute.

Final recipe steps with photo

Soup with meatballs is further prepared like this. Combine stock, tomatoes, seasonings, bay leaves, and Worcestershire sauce in a large saucepan. Bring to a boil, then boil for 30 minutes. Add the meatballs to the soup and cook for another 15 minutes, or until they are cooked through and the potatoes are tender. Add s alt and pepper to taste.

Serve the soup hot with parmesan cheese and basil (if you want to add flavor).

Helpful tips

You can add both potatoes and pasta to this soup. However, potatoes are a good substitute for pasta due to theirhe alth benefits. This vegetable is rich in fiber, protein and vitamin C. It also contains as much potassium as bananas.

This Italian meatball soup pictured here is delicious when you make all the ingredients yourself. Also, the secret is that the meatballs are fried in a pan for a couple of minutes on each side to get a golden crust and a delicate aroma. They are finally cooked in the soup, which makes them soft and also flavors the broth. If you're short on time, you can always use frozen or store-bought meatballs with turkey or red meat. It is best to prepare in advance. Just stick minced meatballs in any free time, put in a container and freeze.

The sequence of actions also matters. You should follow all the recommendations step by step, and the soup with meatballs (photo attached) will turn out rich and tasty. First, fry the meatballs, remove them from the pan and then place the vegetables there. So they absorb meat juice and become tastier. Beef broth and diced tomatoes are added to the pot at the same time and brought to a boil, boil them for at least half an hour, and only then add the fried meatballs.

Serve this soup with fresh basil and cheese. It is also recommended to eat it with garlic bread.

Mexican recipe

This is a classic Mexican soup made with meatballs, green beans, onions and chicken broth. Suitableto feed the whole family. A step-by-step recipe with a photo of Mexican meatball soup is presented below.

A simple soup base is made with fried onions, garlic, broth and tomatoes. Into the simmering mixture you should toss meatballs made with beef or ground turkey and rice. They add extra flavor to the broth. Carrots, green beans and peas are also commonly added to this soup.

What makes this meatball soup different from other options is the addition of mint to the minced meat. You can, of course, not use this component, replacing it with a small amount of fresh oregano or cilantro, but then the taste of the dish will turn out to be completely different. If fresh mint is not available to you, you can use a couple of teaspoons of dried herbal tea.

Also, you can change the amount and composition of the added vegetables, depending on the season and your preferences. You can add spring peas in pods instead of whole peas. You can also add chopped fresh zucchini or corn to the broth.

What do you need for this dish?

To make Mexican Meatball Soup you will need the following:

• 2 tablespoons olive oil;
• 1 large onion chopped;
• 1 large garlic clove minced;
• 3 liters of chicken or beef broth, or water, or a mixture of both (it is recommended to use one and a half liters of water and broth, as the meatballs will add extra flavor to the soup);
• 1/2 cup tomato sauce;
• 250 grams of green beans, cut into pieces;
• 2 large carrots, peeled and chopped;
• 1/3 cup uncooked white rice;
• 0.5 kg minced beef;
• 1/4 cup chopped fresh mint leaves;
• 1/4 cup chopped parsley;
• 1 raw egg;
• 1 1/2 teaspoon s alt;
• 1/4 teaspoon black pepper;
• a little cayenne pepper (optional);
• 1 1/2 cup frozen or fresh peas;
• 1 teaspoon dried oregano or 1 tablespoon fresh;
• 1/2 cup chopped fresh cilantro.

How to cook this dish?

Step-by-step meatball soup recipe is as follows. Make a soup base with onions, garlic, broth, tomato sauce, carrots, and green beans. To do this, heat the oil in a large dry saucepan (5 liters capacity) over moderate heat. Add the onion and sauté until cooked through, about 5 minutes. Add garlic and cook for another minute. Pour in the broth mixture and tomato sauce afterwards. Bring to a boil and reduce heat. Add carrots and beans.

Prepare the meatballs: mix rice with meat, mint leaves and parsley, s alt and pepper. Mix with raw egg. Roll the resulting mass into small meatballs. Add them to the soup, boil, put the peas. Add the meatballs to the broth gradually, one at a time. Cover the pot and let it simmer for half an hour. As soon as this time is up, put the oregano, season with pepper and s alt. If you want to spice up your meatball soup,add a small amount of cayenne pepper. Serve with finely chopped fresh cilantro.

As already noted, in this dish you can carry out any experiments with the addition of spices and various vegetables. In addition, meatballs can be made not only from beef, but from any meat of your choice.