Tula and gingerbread. Composition and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ancient confectionery, distinguished by its taste and strongly associated with Russia, has a beautiful name - gingerbread. Their composition may differ and depend on the spices and the method of dough formation. They come in a variety of shapes or patterns.

History of the name

The word comes from the spices that are added to the dough. They give it taste and aroma. It was the spices that gave the modern name to the confectionery.

According to another version, the name comes from the old word "spinning". This is one of the stages of preparing the dough for baking. The cake was coated with butter and honey, which prevented it from burning and sticking.

Even in ancient times, there are references to a honey delicacy similar to bread. It was baked in ancient Rome and Egypt. The dough, smeared with butter, was the analogue of modern gingerbread.

In Russia, such dishes appeared around the 9th century. Gingerbreads symbolized holidays and cheerful mood. Due to their taste and aroma, they were then baked on weekdays as well.

Treat firstwas a mixture of coarse flour and berry juice. Later, honey and sweet forest herbs were added to the composition. The proportions were almost 50/50, which is why the tortillas were so sweet and delicious. And only after a variety of spices were brought to Russia, the gingerbread took the form that we see today.

The Russian cities most strongly associated with this delicacy are Tula, Moscow, Vyazma, Gorodets and Arkhangelsk.

Composition of gingerbread

From the name itself it becomes clear that the delicacy contains many different spices. Among them, the most common are cinnamon, ginger, cloves, zest, pepper, coriander and vanilla.

The next prerequisite is the presence of molasses and honey. Jam, berries or marmalade can be added to them.

Standard dough consists of flour mixed with milk and eggs. Thanks to honey and sweet fillers, it binds and does not burn when baked. The main difference that ancient gingerbread has is that the composition does not contain various baking powder, such as, for example, yeast.

The cooking process is not difficult, but special attention must be paid to stirring. The dough should not contain large pieces, but should be thoroughly beaten.

In modern cooking, sour cream and sugar are allowed instead of honey. They give the dough a slightly different texture and variety.

Gingerbread cookies are covered with icing or relief pattern on top.

Tula gingerbread: ingredients

The city has earned fame for making the best and most delicious cakes throughout Russia. It is a symbol of national cuisine. The confectionery product is decorated with inscriptions and is served only on holidays. Also in the old days it was an expensive gift.

In today's world, gingerbread can be bought in any store, and they are not unusual. Of greatest interest are products baked at home. Consider the recipe for cooking, as well as the composition of the Tula gingerbread.

We will need the following ingredients: flour, eggs, margarine, sugar, honey, cinnamon, soda, milk and jam. Everything is thoroughly mixed and then heated for 10 minutes. After cooling and whipping with a fork or hands.

The dough is rolled out, cut and placed on a greased baking sheet. Inside each piece we put jam or jam. Bake for 10 minutes at a temperature of about 200 degrees.

Sugar is mixed with milk, put on fire and boiled for 5 minutes. In this simple way, glaze is obtained. Lubricate the gingerbread thoroughly with it and leave to cool. Once they are dry, the treat is ready.

Gingerbread recipe and ingredients

These sweet cakes are distinguished by the presence of additional spices. In addition to ginger, you will need honey or molasses. The dough can be moist and soft or brittle like a biscuit. Composition of gingerbread may vary.

To prepare the standard look of this sweet, you need to follow simpleactivities in your kitchen. In a small plate, mix flour and spices, add oil and zest, grind it all to the state of bread crumbs. Then you need to beat sugar with eggs and add liquid honey there, then mix the dough with the resulting cocktail to form a homogeneous lump. Finally wrap everything in cling film, press firmly and place in the refrigerator.

In an hour, roll out the finished dough and give it the shape of a gingerbread man. Remove excess pieces, and then place a treat on a baking sheet. Bake for about 15 minutes at a temperature of about 180 degrees. When the dough becomes golden brown, take it out and let it cool. Gingerbread ready!

Now you know what the gingerbread composition is. We hope our recipes will help you prepare them.