Do I need to oil a silicone baking dish?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not so long ago, silicone baking molds of all shapes and sizes began to appear on store shelves. But such kitchen devices greatly facilitate the life of a modern hostess. However, many people ask about whether it is necessary to grease a silicone baking dish with oil? You will learn the answer to this and many other questions in our article.

Silicone baking molds - modern helpers for housewives

The soft and resilient material from which baking molds are made allows you to create real culinary masterpieces. Today you can find silicone molds of any size and design. Indeed, due to heat resistance, they retain the desired type of dish and contribute to an even distribution of heat. In addition, housewives cook not only pastries in this device, but also jelly, various salads and jelly-based desserts.

But many people are concerned about the same question - is it necessary to grease the silicone mold with vegetable oil or fat before each cooking? We will look into this in more detail.

Do I need to grease the silicone mold?

Capacity for baking, made of any material, requires compliance with a number of rules during operation. The same applies to silicone molds, which are widely used in our country. However, this unpretentious material does not require such attention as, for example, metal or heat-resistant glass.

The silicone mold should only be lubricated before first use. This is proved by the experience of not only housewives, but also professional masters of the culinary arts. The fact is that baking does not stick to silicone during heating due to its excellent non-stick properties. And the primary treatment with oil is needed to form a thin fatty film that will last for a very long time.

Do I need to grease my silicone baking dish before each use?

Of course, you can edit your form before each application. However, this approach will not only be useless in terms of practicality, but will also significantly add calories to your dishes.

However, if the baking dish has a complex design in the form of some kind of pattern or an abundance of geometric lines, then frequent processing with oil or fat may be required. Particularly deep and hard-to-reach areas can be deformed during the removal of baking. Therefore, you should lubricate them with oil before each cooking. But this rule does not apply to the preparation of jelly or any gelatin-based desserts.

Some housewivesline the bottom of the silicone mold with parchment paper. It should be noted that this method makes sense only in the case of metal utensils. When cooking in a silicone mold, this is superfluous. After all, this material will not allow pastries to stick to the walls.

What is the best way to grease a silicone mold?

Only proper use of kitchen utensils will help keep them in good condition. That is why many housewives are wondering: "Should the silicone mold be lubricated with oil or animal fat?"

In fact, it all depends on personal taste preferences, since in the case of a silicone mold, the very fact of the formation of a thin fatty film plays a role. It will enhance the non-stick effect and help your baked goods come out more easily.

Do I need to grease a silicone baking dish with special brushes made of a similar material? In fact, such a trick is not necessary at all. You can spread the oil in the form of a regular culinary brush with pile or even your fingers.

How long can a silicone mold last?

The advantage of silicone cookware is its low maintenance. In order for the form to serve you for several years, simply wash it with soapy water after each use. However, the use of hard washcloths should be avoided as this may injure the material.

If you often cook in a silicone mold, you can soak it in a vinegar solution from time to time. This will allowavoid unpleasant odors and accumulation of dough residues in the corners. At the same time, as mentioned earlier, it is not necessary to lubricate the silicone mold with oil before each use. This will not only shorten the baking time, but also make it easier to clean.

Despite all the advantages of silicone molds, such baking utensils have their own service life. After all, frequent contact with food and a sharp temperature drop affect the structure of the material. If you notice any damage to your form or the appearance of roughness, then it is better to replace it with a new one. After all, if the integrity of the surface is violated, substances harmful to humans can get into food.

We choose only high-quality material

Before you buy a baking dish, pay attention to the quality of the material from which it is made. If the silicone is too thin, the product may not last long. Give preference to forms with thick walls that do not have joints and any damage. After all, only high-quality dishes will be the key to obtaining delicious and he althy dishes.

Do I need to grease the silicone baking dish after purchase? Of course, new dishes require mandatory processing. However, before that, it should be cleaned of technical dirt that may form during production. This can be done with ordinary detergent and a soft sponge. Dry the mold at room temperature without deforming its original appearance.