2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Housewives who love to pamper their family with delicious pastries understand that much in working with dough depends not only on their skill, but also on the flour used to make bread, donuts, pies, muffins and much more. It is thanks to her that the products are lush, light and airy. What is it - Starooskolskaya flour, which many housewives choose? Let's try to figure it out.
Both for bread and noodles
The first thing you can say about this flour is that it is fluffy, white, perfectly kneaded into the dough without creating lumps. Already this single phrase is enough for the product not to stay on the shelves of shops and supermarkets. Three manufacturers are indicated on the packaging: in the Volgograd region, in Kursk and in Stary Oskol, Belgorod region. There is only one “but”: according to the observations of housewives who have purchased this flour more than once, the one produced in Kursk floats, sticks to hands and has a grayish tint. No problems with the restarises.
Starooskolskaya flour is perfect for any pastry, for bread, pies, cakes, dumplings, dumplings, homemade noodles. The result is always excellent. The family is happy.
He althy or delicious?
Starooskolskaya wheat flour is a truly worthy flour that you can choose for your kitchen experiments. The packaging is unremarkable, but the quality of the contents is able to please buyers. The package itself is quite dense, comfortable, opens usually, like many others. Prices for a standard package of this premium flour differ significantly: from 60 to 90 rubles for a two-kilogram package.
Information from the manufacturer is standard - GOST, average nutritional value and so on are indicated. The shelf life of this flour is one year.
Starooskolskaya flour, reviews of which contain many words of gratitude to its producers, differs from its counterparts, first of all, in color. She is always white and dry. And for good, high-quality flour, this is very important. Perhaps one of the adherents of a he althy diet will notice that too white flour is not he althy. Perhaps so. But for sweet pastries, there is nothing better. Even if the hostess decides to make ordinary dumplings, the dough will turn out both beautiful and tasty.
Starooskolskaya flour is also a sure guarantee that homemade cakes will always be fluffy and crumbly. This is what the housewives claim, who no longerone year use it for their culinary delights.
Frankly about flour
Flour is a constant product in the home of every self-respecting housewife. It is suitable not only for baking, but also for kvass, for various sauces for side dishes. On the pack you can find the recipe for some culinary products.
Flour is finely ground and clean, with no nasty surprises like specks, insects or midges.
Starooskolskaya flour is perfect for baking, especially for bread. It doesn't need sifting. You can even make beet kvass using one tablespoon of flour for a standard portion - a three-liter bottle - you get a very tasty drink. It is added to goulash, and to gravy for meatballs, and to vegetable dishes. This flour is especially good with cabbage.
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