Delicious sauerkraut salad: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sauerkraut is delicious. However, this product wears out quickly. I would like to diversify it. But here's what, I can't figure it out. It is especially disturbing that everyone wants to enjoy delicious food, but recipes developed on their own are not always successful.

For this reason, in the article we offer the reader a variety of sauerkraut salads. It’s not difficult to make them, but you can’t drag household members by the ears from the finished dish! Yes, and the main ingredient in them can be used any. Suitable for both homemade and store bought. Therefore, you can treat yourself to an original dish almost at any time.

Quick option

The easiest sauerkraut salad you can make with just a few ingredients. Such as:

• sauerkraut - quantity optional;
• three cloves of garlic or a small head of onion;
• a few tablespoons of sunflower oil - for dressing;
• bunch of fresh herbs;
• a pinch of your favorite spices.

How to make a basic sauerkraut salad:

1. Pass the garlic cloves through a garlic press. If the reader has chosen onion as an ingredient, then it should be peeled and cut into half rings or small cubes.
2. Finely chop the greens.
3. Squeeze the cabbage lightly to remove the juice. If the straw is large, then it is recommended to cut it, because in the salad it can clog the rest of the ingredients.
4. Combine the indicated products in a deep bowl.
5. Fill with oil and add spices. It is better to do without s alt, because cabbage is already s alty.
6. Mix everything well.

Useful option

To prepare another simple dish, you will need the following ingredients:

• two hundred grams of sauerkraut;
• one medium beet;
• a few garlic cloves;
• a bunch of your favorite greens or herbal mix;
• two tablespoons of apple cider vinegar;
• a pinch of granulated sugar.

How to make a simple and delicious sauerkraut salad:

1. Peel the beetroot.
2. Grate it and garlic on a grater.
3. Put in a nice bowl.
4. Add cabbage, finely chopped greens, vinegar and sugar.
5. Stir and serve.

A hearty option

If friends suddenly came to visit, and there is nothing to treat them, you should try the following recipe. After all, it will take only a few minutes from the hostess. And the necessary components are almost always at hand.

Toto prepare a simple salad with sauerkraut, you will need products such as:

• three medium potatoes;
• large onion head;
• canned green peas;
• two hundred grams of sauerkraut;
• sunflower oil (preferably "flavored") - for dressing;
• a pinch of ground black pepper.

How to cook:

1. Boil potatoes, peel, cut into small pieces and put in a salad bowl.
2. Open a jar of peas, drain the liquid, and pour the peas to the potatoes.
3. Chop the onion finely, send next.
4. Squeeze the cabbage from the juice, cut it smaller if necessary and add to the rest of the ingredients.
5. Pour oil into vegetables, add pepper and mix everything well.

Salad "Mushroom meadow"

To prepare another interesting and tasty dish, you need products such as:

• three hundred grams of sauerkraut;
• jar of assorted mushrooms;
• onion head;
• a pinch of ground black pepper and marjoram;
• a little vegetable oil - for dressing the dish.

How to make sauerkraut salad recipe:

1. Open the jar and put the mushrooms in a colander.
2. Rinse and let them drain for a few minutes.
3. Cut smaller cabbage and mushrooms.
4. We put both components in a beautiful deep dish.
5. We get rid of the onion peel and finelyshred.
6. Combine with the rest of the ingredients.
7. Add oil, pepper and marjoram.
8. Mix everything and immediately take a sample.

Pestrukha salad

According to the recipe for a delicious salad with sauerkraut, you will need the following products:

• two bell peppers of different colors;
• one juicy carrot;
• a few garlic cloves;
• three hundred grams of sauerkraut;
• a bunch of your favorite greens of various kinds;
• sunflower oil - for dressing.

How to cook:

1. Pepper clean, rinse under running water and cut into cubes.
2. Carrots are peeled, grated or cut into strips.
3. Green and garlic grind in a blender.
4. Mix all ingredients with cabbage.
5. Add oil and mix well.

Spice Salad

If the reader's attention was attracted by sauerkraut salad, the photo of which is the main one, then we offer its recipe. But first, let's determine the products necessary for its preparation:

• two hundred grams of sauerkraut;
• a small piece of green hot pepper;
• a few sprigs of dill;
• a teaspoon of dill seeds;
• two tablespoons of sunflower oil.

How to cook:

1. Cut the cabbage smaller and put it in a suitable salad bowl.
2. Add finely chopped dill, seeds and oil.
3. Goodmix everything.

Salad "Ordinary"

If you want to enjoy the taste of sauerkraut, you can add the following products to this ingredient:

• large bunch of green onions;
• a pinch each of ground black pepper, marjoram, sesame and linseeds;
• a little favorite oil - for dressing.

Let's prepare the recipe for sauerkraut salad:

1. Add finely chopped green onions, spices, seeds and oil to the cabbage.
2. Mix thoroughly and serve.

Bird's Nest Salad

This dish is perfect for a holiday, because it will certainly decorate the table and attract the attention of guests.

To prepare it, you will need the most affordable ingredients:

• two juicy carrots;
• two chicken eggs;
• one hundred grams of processed cheese;
• 300 grams each of potatoes and sauerkraut;
• a little sunflower oil - for frying;
• two hundred grams of mayonnaise - for dressing.

How to make an unusual salad with sauerkraut and potatoes according to the recipe:

1. Wash the potato tubers, peel and cut into strips slightly smaller than for french fries.
2. Pour a portion of oil into a saucepan and heat well.
3. Then spread the potato pieces and fry over high heat until golden brown. This will take the hostess about ten minutes.
4. Catch the potatoes with a slotted spoon and pouron a flat plate lined with paper towels to rid the vegetable of excess fat.
5. Cut the boiled carrot into strips.
6. Eggs, which also need to be boiled, are divided into proteins and yolks.
7. The first component is finely chopped and combined with cooled potatoes, carrots, cabbage.
8. Season with mayonnaise, mix and put the base of the original sauerkraut salad on a large flat dish. In the middle we make a small depression, imitating a nest.
9. Now let's start the creative stage of cooking. Take the set aside yolks and rub on a fine grater.
10. Add four tablespoons of mayonnaise and a serving of cheese.
11. Mix everything well, getting a fairly thick mass.
12. Divide into several parts and roll each into a small ball.
13. Then we press a little on the sides, sculpting the testicles.
14. Place them in the center of the dish.
15. Drop a little mayonnaise on each for decoration.
16. We send the finished salad for a while in the refrigerator so that it is better soaked.

Salad "Original"

This dish will also decorate any family celebration. And all thanks to an unusual combination of ingredients. What you need:

• two hundred grams of sauerkraut;
• one orange;
• canned pineapple cubes;
• 150 grams of shelled walnuts;
• four tablespoons of sour cream or classic yogurt;
• a pinch of ground black pepper.

Step-by-step preparation of a delicious salad fromsauerkraut from the photo below:

1. Peel the orange.
2. Cut each slice into pieces.
3. Open canned pineapple, drain the liquid, and put the fruit cubes to the previous component.
4. Cut the cabbage smaller and send it next.
5. Add chopped walnut kernels, pepper and dressing.
6. Mix everything well. If desired, decorate with herbs or sprinkle the surface of the salad with chopped nuts.

Salad for meat lovers

Gourmets will love this recipe. After all, it contains products such as:

• two hundred grams of sauerkraut;
• three medium potatoes;
• one juicy beetroot;
• four pickled cucumbers;
• two chicken eggs;
• canned green peas;
• two hundred grams of boiled beef tongue;
• bunch of greens - quantity optional;
• a little sunflower oil - for dressing;
• spices - to taste.

How to make a salad with sauerkraut, peas and boiled tongue:

1. Potatoes, beets and eggs are boiled until tender.
2. Rinse with cold water to make peeling easier.
3. Then, chop the indicated components, as well as cucumbers and tongue into small cubes.
4. Put in a beautiful salad bowl.
5. Open a jar of peas, catch the green product with a spoon and send it to the rest of the ingredients.
6. Spread cabbage.
7. Finely chop the greens and also pour into the salad. If the reader decides to do without the aromatic component, skip this step.
8. Add spices, oil and mix well.
9. If desired, decorate the dish with parsley sprigs or walnut kernels.

Simple salad for weight loss

Not only women, but also many men regularly think about getting in shape. Especially for them, we have described the following simple recipe. According to him, we need the following products:

• two juicy stalks of celery;
• one green apple (more sour varieties are better);
• medium sized carrot;
• a small piece of ginger root;
• two hundred grams of sauerkraut;
• two tablespoons of any "he althy" oil (like pumpkin, sesame, etc.).

How to make a salad for weight loss:

1. Crush the celery stalks with your hand and chop into thin slices.
2. Apple peeled from seeds and partitions. Cut into strips.
3. Peel the carrots, rinse under cool water and also cut into strips.
4. Peel and grate the ginger.
5. Cut the cabbage smaller.
6. Mix all ingredients in a suitable bowl.
7. Fill with selected oil and mix well.
8. Infuse for twenty minutes and take a sample!

However, it is important to note that this sauerkraut salad recipe (a photo of the finished dish was suggested above) is not suitable for people suffering from diseases of the digestive system, blood vessels and heart. In addition, nutritionists do not recommend eating it on an empty stomach.

Snack Salad

The following salad is best suited as an original addition to main courses. However, it all depends on your own taste.

So, for cooking you will need products such as:

• two hundred grams of sauerkraut;
• large bunch of grapes (it is better to choose a variety that does not have seeds);
• head of white or lettuce onion;
• one green apple;
• canned pitted olives;
• large bunch of your favorite greens or herbal mix;
• sunflower oil - for dressing;
• a pinch each of cumin, cinnamon and ground red pepper.

How to cook:

1. Cut the cabbage into smaller pieces and pour into a deep transparent salad bowl.
2. Add grapes and olives.
3. Apple cut into strips and sent next.
4. Chop the onion and greens finely and combine with the rest of the ingredients.
5. Toss salad with oil and mix well.

Sauerkraut is a product that can be purchased at any grocery store, but it is much tastier to cook it yourself. In addition, it is very easy to carry out the necessary manipulations. You just need to choose the mostlarge and beautiful snow-white cabbage forks. Well, then it's up to the small! I chopped it, ground it with s alt, put it under oppression, and after a couple of days I took a sample.

Therefore, it will be possible to try out all the proposed recipes in any season of the year. It would be a wish!