Delicious salad "Pomegranate Bracelet": recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The famous "Pomegranate Bracelet" salad can rightly be considered a decoration of any festive table. Not only does it look bright, solemn and unusual, but the dish also has an unforgettable taste caused by a combination of seemingly completely incompatible products.

Salad Ingredients

There are many variations of the bright and tasty Pomegranate Bracelet salad, but in most of them the ingredients remain the same. Therefore, if you know the components of the classic version of the salad, then you can independently come up with more and more new options for improving it. So, in the original recipe, dishes must be present:

• 250 grams chicken fillet;
• 2 small beets;
• 2 medium potatoes;
• 2 small carrots;
• 3 eggs;
• one pomegranate;
• one bulb;
• a handful of walnut kernels;
• s alt and pepper;
• mayonnaise and vegetable oil.

Preparing dish ingredients

Having checked that you have all the ingredients, you can start preparing the Pomegranate Bracelet salad step by step according to a recipe that has been tested by time and many cooks. And the first step is to prepare all our ingredients for collecting the salad. Beets, potatoes and carrots should be boiled, peeled and grated on a medium grater. The fillet must be boiled in s alted water, cool and chop. Eggs will also need to be boiled until hard boiled and chopped, cut into small cubes. We divide the pomegranate into grains, cut the onion into cubes and fry with a small amount of vegetable oil, and chop the walnut kernels, slightly breaking them with our hands. This completes the preparation of the ingredients, the main thing is to put each of the salad components on a separate plate.

Assembly of lettuce

Judging by the photo of the classic "Pomegranate Bracelet" salad with chicken, the most important step in preparing this dish is to gather all its components together. We begin this process by taking a glass and a wide dish, on which we set it upside down. After that, we begin to lay our components on top of each other on a dish around the glass, spreading each layer with a thin mesh of mayonnaise. The first layer will be half of the chicken, the second - carrots, the third - potatoes, the fourth - nuts, the fifth - half of the beets mixed with onions, the sixth - eggs, the seventh - the second half of the chicken, the last - the second half of the beets, which are well smeared with mayonnaise. After that, carefully pull out the glass, sprinkle the salad with pomegranategrains and set aside in the refrigerator for several hours.

Very tasty salad "Pomegranate bracelet" with tuna

If you don't feel like chicken, but the dish is interesting, plus you love fish, then you can make a salad with canned tuna. And we need for this:

• 340 grams canned tuna;
• garnet;
• 200 grams of mayonnaise;
• bulb;
• 150 grams of hard cheese;
• 2 eggs;
• 2 sour apples.

If you have the right ingredients, start cooking according to the recipe with the photo step by step salad "Pomegranate Bracelet" with fish. First of all, let's prepare our ingredients. We drain the liquid from the fish, knead it and take out the bones. Boil the eggs and rub on a medium grater, also rub the hard cheese and mix it with the eggs. Apples are peeled and core, and then also rubbed on a medium grater or cut into strips. Onion cut into quarters. After that, we begin collecting salad according to the classic recipe, of course, spreading each layer with mayonnaise. So, the first layer will be canned tuna, the second - half the eggs with cheese, the third - onions with apples, the fourth - the second half of the eggs with cheese. After that, the salad is well smeared with mayonnaise on all sides and sprinkled with pomegranate seeds.

Salad "Pomegranate bracelet" with mushrooms

If you like mushrooms, you can cook a familiar dish with the addition of this ingredient. And we need for this recipe:

• 200 grams canned champignons;
• 300 grams of smoked chicken;
• garnet;
• 4 chicken eggs;
• 100 grams of walnut kernels;
• 2 medium sized beets;
• bulb;
• mayonnaise.

First of all, let's prepare all our ingredients for laying in the salad. First, hard boil the eggs and boil the vegetables. After that, we cut the onion into quarters, the chicken into medium cubes, and the mushrooms into small cubes. In turn, three beets, hard cheese and eggs on a medium grater, and chop the nuts with a blender. After that, focusing on the photo of the Pomegranate Bracelet salad with chicken and mushrooms, we begin to collect the dish around the glass, spreading each layer with mayonnaise. The first layer will be chicken mixed with onions, the second - mushrooms, the third - beets, the fourth - nuts, the last - eggs. In the finale, the salad is well smeared with sauce and sprinkled with pomegranate seeds.

"Garnet bracelet" with beef

Also, on special occasions, you can cook our favorite salad not with chicken, but with beef, making the dish truly festive. And we will need for this:

• 250 grams beef fillet;
• 1 large carrot;
• 1 large beet;
• 2 medium potatoes;
• 2 chicken eggs;
• bulb;
• garnet;
• mayonnaise.

The process of preparing such a dish is exactly the same as the classic salad recipe. First of all, boil meat, eggs and vegetables (exceptLuke). Then we cut the meat into cubes, and three beets, eggs, carrots and potatoes on a medium grater. We cut the onion into cubes and fry with a small amount of vegetable oil, and then mix with potatoes. The final stage of cooking is the assembly of the salad, the first layer of which will be half of the meat, the second - carrots, the third - half of the beets, the fourth - the second half of the meat, the fifth - eggs, the last - the second half of the beets. Top the salad well with mayonnaise and sprinkle with pomegranate seeds.

"Garnet bracelet" with cheese

Having looked at various recipes with photos of the delicious Pomegranate Bracelet salad, many will probably be interested in the recipe for this dish, where hard cheese will be the main component. In this case, we need:

• 250 grams chicken fillet;
• 150 grams of hard cheese;
• 2 potatoes;
• 3 chicken eggs;
• bulb;
• half a teaspoon of vinegar;
• teaspoon vegetable oil;
• garnet;
• mayonnaise.

Of course, first boil the chicken, eggs and potatoes, then cut the meat into cubes, and rub the eggs and potatoes on a medium grater. You will also need to rub hard cheese on the same grater. Cut the onion into small cubes and marinate for about 20 minutes in a mixture of vinegar and vegetable oil. In the final, lay out the salad in such a way that the first layer is chicken mixed with onions, the second - potatoes, the third - eggs, the last - cheese. Then we coat the cheese well with mayonnaise andsprinkle with pomegranate seeds.

"Garnet bracelet" with prunes

Another great version of the Pomegranate Bracelet salad, which will appeal to many cooks, will be the same dish with the addition of prunes, which will make its taste especially pleasant. And we will need for this ingredients such as:

• 250 grams chicken fillet;
• garnet;
• large beets;
• 3 medium potatoes;
• a couple of small carrots;
• 3 chicken eggs;
• a handful of walnut kernels;
• 75 grams of pitted prunes;
• mayonnaise.

The principle of preparing such a salad, of course, almost completely coincides with the classic recipe. First of all, boil the vegetables, chicken and eggs, and soak the prunes in hot water. After that, cut the chicken into cubes, prunes into small slices, and three eggs, beets, potatoes and carrots on a medium grater. Chop the walnuts into small pieces. In the final, it remains only to lay out the salad in layers, the first of which will be potatoes, the second - half of the beets mixed with nuts, the third - chicken fillet mixed with prunes, the fourth - carrots, the fifth - testicles, the last - the second half of the beets. Of course, after that, the salad is well smeared with mayonnaise and thickly sprinkled with pomegranate seeds.

Salad "Ruby" with pomegranate

If you now have a lack of time and energy, you can try to cookinstead of the usual "Pomegranate Bracelet" salad "Ruby", which will include all the same ingredients as in the classic recipe for a dish beloved by many. The preparation of these ingredients will also be completely identical to the classic recipe. And even the layers of the dish, smeared with mayonnaise, will be arranged in the same order as in the original "Garnet Bracelet". But you won’t need to put a glass in the center of the plate in order to lay out the components of the dish around it, which will simply be evenly distributed over the plate, forming a continuous circle. The final layer, of course, will be beets, well smeared with mayonnaise, on which pomegranate seeds are evenly distributed.

Salad decoration

If, on the contrary, you have enough time and energy now, your soul longs for experiments, you want to make the "Garnet Bracelet" especially festive, so that the guests gasp in admiration, then you can try to decorate it. It is best for this to make flowers from carrots or beets, which will be placed on top of the dish. They are made simply - you just need to boil the vegetables, cut them into thin strips, put three identical strips on top of each other, and then roll them into a tube that looks so much like a flower bud.

And if you put a sprig of dill or parsley next to it, then it will be impossible to look away from the salad at all. And if you make two salads with different diameters and put them on the same dish with each other, then at the end we will get the perfect dish for the holiday of March 8.

Note to the hostess

And in order for the Pomegranate Bracelet salad to always be a success, you just need to remember some simple rules for its preparation.

1. The glass that is placed inside the dish should be at least a little wider at the top than at the bottom, and it should also be greased with vegetable oil so that it is easier to pull out of the salad.
2. Each layer of lettuce should be well tamped with a spoon so that all the ingredients fit snugly together.
3. Before smearing each layer with mayonnaise, the sauce can be a little s alt and pepper to your liking.
4. After preparing the salad, it should be left in the refrigerator for at least three hours so that it cuts better and tastes better.