Salad "Pomegranate bracelet": recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The Pomegranate Bracelet salad recipe begins to be searched for by everyone who has tried it for the first time. This salad with the addition of ripe pomegranate can be prepared in different ways: according to the classic recipe or by adding something of your own. The main thing is the formation of the dish in layers.

In the finished version, the salad resembles a beautiful bracelet made of semi-precious stone - garnet. The plot of Kuprin's work "Garnet Bracelet" immediately appears in my head.

Let's touch the beautiful not only in the literary world, but also in the culinary one and consider the Pomegranate Bracelet salad recipe with a photo.

Classic recipe

For those who have never cooked "Pomegranate Bracelet", but want to try it, it's better to start with a classic recipe. Having already understood the “meaning” and content of the dish, the next time you can add a new ingredient to it, replace one with another, focusing on your taste.

So, the salad recipe (with photo) "Pomegranate Bracelet", or rather its classic version, requires the following components:

• 2 ripe large pomegranates;
• 2 medium beets;
• 3 potato tubers;
• 400 grams chicken fillet;
• 2 carrots;
• 3 boiled egg whites and yolks;
• 1 medium onion;
• 70 grams chopped walnuts;
• 1 teaspoon sugar;
• 1 tablespoon of vinegar;
• spice for flavoring;
• hot spice;
• mayonnaise - to finish cooking.

Cooking steps:

1. To begin with, boil potatoes, eggs and beets. Cool down. Grate each ingredient, but do not mix with each other.
2. Part of the chicken carcass is boiled in s alted water until tender. Boiled chicken is cut into small cubes.
3. Vinegar is combined with sugar and s alt, mixed.
4. The onion is cut into cubes and poured with vinegar marinade. Leave for 25 minutes.
5. Juicy carrots are cleaned, washed from dirt and chopped on the fine side of the grater.
6. When all the components are prepared, it remains to build the "Garnet Bracelet". To begin with, they take a flat dish and put a wide glass in its center. It will help to accurately form the "bracelet".
7. Spread layers of lettuce around the glass: potato, 1/2 grated beets, carrots, nuts, 1/2 chopped chicken, onions, eggs, half chicken, leftover beets.
8. They take out a glass, sprinkle the salad over the entire surface with pepper to taste and generously coat the entire surface, inside and outside the ring with mayonnaise.
9. The pomegranate is cleaned and the grains are taken out. Sprinkle them with a lettuce ring, and so that there are no white spots left.
10. The formed salad is covered with cling film and put in the refrigerator for a couple of hours.

Dish in the form of a braceleteasy to cut into portions. The prepared culinary masterpiece can be decorated with lemon rings or parsley sprigs.

Pomegranate bracelet with smoked chicken meat

Smoked chicken gives any salad a special piquancy and great satiety. Therefore, if you want your guests to certainly not be hungry, then add smoked chicken to the Pomegranate Bracelet salad recipe.

Besides this ingredient, the salad contains the following:

• pair of medium potato tubers;
• 3 smoked legs;
• 3 eggs;
• carrot;
• bulb head;
• 1 ripe pomegranate;
• 50 grams of ground nuts, walnuts are more often used;
• mayonnaise;
• sunflower or olive oil;
• spice for flavor.

Steps of the cooking process:

1. Boil potatoes (unpeeled), eggs and carrots.
2. Beets can also be boiled or baked in the oven (30 minutes at 180°C).
3. All cooked ingredients are grated coarsely.
4. Pomegranates are dismantled for seeds.
5. The onion is cut into cubes and fried in sunflower oil until a delicious ruddy color.
6. Chicken legs are freed from skin and bones, the meat is cut into small cubes.
7. Lay out the salad using a flat dish and a wide glass: 1/2 chopped smoked chicken, carrots, potatoes, 1/3 nuts, potatoes, onions, chicken fillet, eggs and beets.
8. When laying out layers, you need to take into account several nuances: mayonnaiseapplied to each layer. Grated eggs, as well as beets, are mixed with mayonnaise, and when their turn in the salad comes up, they coat the previously laid layers completely: both from above and from the sides.
9. At the end of the culinary process, the entire surface of the salad is spread with pomegranate seeds.
10. The finished "Garnet Bracelet" is put in the refrigerator for an hour.

Delicious Pomegranate Bracelet Salad: Prunes Recipe

The combination of chicken with prunes in dishes is loved by many, thanks to its sweet and sour taste. And the taste of the guarantor adds a special piquancy to the salad.

The dish is prepared from the following ingredients:

• 3 large potato tubers;
• 1 medium beet;
• 0, 2 kg chicken fillet;
• 10 prunes;
• 1 pomegranate;
• 3 boiled eggs;
• 50 grams of walnuts, but can be replaced with almonds;
• s alt, mayonnaise - to taste.

Pomegranate Bracelet salad recipe with chicken and prunes includes the following steps:

1. Before cooking, prunes need to be poured with boiling water to soften them.
2. Potatoes, beets and eggs are boiled and rubbed on the fine side of the grater.
3. Selected nuts are lightly pan-fried without oil.
4. The pomegranate is cleaned and the seeds are removed.
5. All prepared and chopped products, except for nuts and pomegranate, are separately seasoned with mayonnaise and s alted.
6. Spread layers of lettuce in the following sequence: potatoes, beets,nuts, chopped prunes, chicken and eggs.
7. The top of the formed "bracelet" is sprinkled with a dense layer of pomegranate seeds.

Don't forget to put the cooked dish in the fridge for a couple of hours.

Cheese salad option

Recipe with a photo of Pomegranate Bracelet salad with chicken, with cheese contains few ingredients, unlike the classic version, but it will taste excellent. Another feature of this dish is that it is not laid out in layers, but the bracelet is formed from already mixed components.

Requires the following set of products:

• 300 grams of hard cheese;
• 300 grams of boiled chicken fillet;
• 3 garlic cloves;
• 1 big ripe pomegranate;
• 200 grams of walnuts;
• 150 grams of mayonnaise;
• s alt to taste.

Let's look at the recipe step by step with a photo of the Pomegranate Bracelet salad:

1. The chicken is boiled, cooled and the meat is disassembled into fibers.
2. Cheese tinder on a coarse grater.
3. The nuts are dried and crushed.
4. Pomegranates are sorted into grains.
5. Garlic is crushed and mixed with mayonnaise.
6. All ingredients are mixed and seasoned with mayonnaise. Form a ring and sprinkle with pomegranate seeds.

Dish without beets

For those who do not like beets, it is permissible to create a creative Pomegranate Bracelet salad according to the recipe without using this vegetable.

For cooking you will need:

• 300 grams boiledchicken;
• pair of apples;
• 200 grams of hard cheese;
• 100 grams of nut crumbs;
• garnet;
• 1 onion;
• 3 potatoes;
• mayonnaise to taste.

Without beets "Pomegranate bracelet" is prepared as follows:

1. Chicken meat is boiled until fully cooked, cooled and divided into fibers or simply cut into small pieces.
2. Potatoes are also boiled until tender, and already cooled tubers are grated.
3. Apples are peeled, the core and seeds are cut out, and the prepared pulp is grated.
4. The nuts are dried in a frying pan or in the oven.
5. The cheese is grated.
6. The onion is cut into small cubes.
7. The pomegranate is cleaned and the seeds are taken out.
8. When all the ingredients are prepared, begin to form the "Pomegranate Bracelet" using a glass. The dish is formed in layers: meat, apples, cheese, onions, potatoes, nuts. Do not forget to coat each layer with mayonnaise and s alt.
9. When the "bracelet" is formed, the whole salad is covered with pomegranate seeds and put in the refrigerator for an hour.

Salad with beef tongue

Instead of chicken, you can add beef tongue, giving the salad sophistication. For this option you will need:

• 2 ripe medium pomegranates;
• 2 medium beets;
• pair of carrots;
• 1 beef tongue;
• 4 chicken eggs;
• 5 potato tubers;
• 50 grams of pine nuts;
• mayonnaise dressing and spices.

Cooking steps:

1. Start cooking with beef tongue. This process will take 2 hours.
2. Potatoes, eggs, carrots and beets are boiled until tender.
3. The finished tongue is cut into cubes, and boiled vegetables and eggs are rubbed on a coarse grater.
4. Using a flat dish and a glass (you can take a bottle), spread the salad in layers: potatoes with mayonnaise, half a sliced tongue, carrots with mayonnaise, beets, nuts with mayonnaise, leftover tongue, egg with mayonnaise, and finally - pomegranate. Each layer or through the layer s alt the dish.

Beef dish

The men's version of the "Garnet Bracelet" is prepared with the addition of beef tenderloin. Men will appreciate the dish.

• beef tenderloin - 0.3 kg;
• prunes in the amount of 12 berries;
• onion - 1 pc.;
• carrot - 1 pc.;
• beets - 1 pc.;
• medium potatoes - 3 pcs.;
• garnet - 1 pc.;
• apple cider vinegar - 1 tbsp. l.;
• mayonnaise - to taste.

So let's get started:

1. Beef tenderloin is cooked with s alt, peppercorns and bay leaf. Cool and cut into small cubes.
2. Beets, carrots and potatoes are boiled and grated.
3. Prunes are soaked for 20 minutes in hot water and then cut into strips.
4. The seeds are taken out of the pomegranate.
5. Finely chopped onion soaked in apple cider vinegar marinade with water (1:1).
6. Spread the salad in layers, each smearing with mayonnaise: potatoes, chopped prunes, beef, onions,carrots, beets. The last layer is pomegranate.

Garnet bracelet with mushrooms

The Pomegranate Bracelet Salad recipe with mushrooms tastes like other dishes with the same ingredients, of which there are many, but thanks to the pomegranate, it still tastes more original.

Needed:

• boiled chicken - 400 grams;
• marinated mushrooms -0.2 kg;
• onion head - 1 pc.;
• chicken eggs - 4 pcs.;
• walnuts - 100 grams;
• boiled beets - 2 pcs.;
• mayonnaise - to taste;
• s alt;
• garnet - 1 fruit;
• processed cheese, preferably sausage - 200 grams.

Cooking process:

1. Chicken meat, onion and pickled mushrooms cut into small cubes.
2. Grate beets, cheese and eggs on a fine grater.
3. The nuts are dried in a pan and then crushed into crumbs.
4. The pomegranate is cleaned and the seeds are taken out.
5. They take a flat dish and put a wide glass in the middle, which is smeared with a little oil so that the salad does not stick.
6. Spread the salad in layers: chicken, onion and mayonnaise, mushrooms, eggs and mayonnaise, cheese and mayonnaise, eggs and mayonnaise, beets. The pomegranate seeds are laid out last. Each layer is remembered to flavor with a little s alt.

Pro Tips

To make an unusual-looking salad with the name "Pomegranate Bracelet" tasty, you should take into account the advice of professionals:

1. Chicken meat is cooked no longer than 20 minutes.
2. Slow-cooked vegetables retain vitamins and taste.
3. It is better to put the glass for shaping upside down to make it easier to remove.
4. Lemon juice or a little spicy mustard can be added to mayonnaise.

Conclusion

Garnet Bracelet is predominantly a holiday dish that many families have already loved. The set of ingredients is simple and unpretentious, so over time you can change or supplement with other components to taste the classic Pomegranate Bracelet salad recipe.