2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cutlets, meatballs, meatballs, dumplings, cabbage rolls… The list of minced meat dishes is endless. Of course, for the preparation of each of them, a base is used - minced meat. How to cook it and mix it with different ingredients in the right way to get delicious dishes? This will be discussed in the article.
How should minced meat be? How to cook different products from it? Salient Differences
For various dishes, it is common to add certain additional ingredients to the meat, which are mixed with the main mass in certain proportions. It should be noted right away that chopped onions are taken for almost any product. Also, one of the mandatory components is a raw egg, thanks to which the minced meat acquires the property of integrity. We also list other rules for mixing with some products:
- Traditional meat patties usually have bread in their composition (first soaked in water or milk, and then squeezed out). Also, many housewives often refresh the taste with potatoes and garlic.
- Meatballsnecessarily "full" of rice. Thanks to him, the dish acquires a distinctive appearance and taste.
- To prepare small meatballs for soup, in addition to onions, a little flour or semolina is usually added.
- To make dumplings minced juicy, it is slightly diluted with water or milk.
- For cabbage rolls and stuffed peppers, they usually use a meatball base with rice.
- Lula kebab is made from minced meat and onions, taken in equal proportions. Thanks to this, mouth-watering products are very juicy.
Cutlet minced meat: how to cook it for delicious products?
These mouth-watering "fried flatbreads" are all used to seeing on your table in combination with a different side dish almost every day. And each housewife probably has her own proven way of preparing them. We offer you a classic cutlet recipe:
- It is best to use ground pork, chicken and ground beef in equal proportions. Take two hundred grams each. The meat should be slightly "fatty" and have a minimum of tendons.
- Also mince one large onion, one clove of garlic and two medium potatoes.
- A piece of white loaf (pulp) weighing about one hundred and fifty grams - two hundred pour half a glass of cold milk and leave for ten minutes to soak. Then squeeze well and add to the minced meat mass.
- Pour in a raw chicken egg, s alt (about a teaspoon) and pepper to taste.
- An important secret to cooking any cutlets is thorough mixing and"beating off". The mass becomes light, smooth and elastic. If you skip this stage, the cutlets will be loose and "heavy". Spend an extra five to ten minutes of your time kneading and you will get a great result.
- For frying, it is best to take pork fat and vegetable oil in equal proportions. Place the shaped and breaded breadcrumbs on a hot frying pan. Fry on each side over medium heat for eight to ten minutes. You can then stew the cutlets a little by putting them in a saucepan and pouring some water.
Cutlet minced fish: how to cook it using different ingredients?
Boneless fillets are definitely the best option. The flesh, for example, of sea fish is separated from the ridge and skin. Grind, preferably without using a meat grinder. Chop the fillet with a sharp knife, then the cutlets will be juicy and airy. Additional ingredients are taken the same as for meat products. Is it possible to make delicious minced meat for cutlets from river fish containing bones? First, you should cut off the head, tail and remove the fillet from the ridge and, if possible, from the ribs. Then apply the main trick - double grinding the fish parts with a meat grinder. In this case, all the bones will remain inside the mechanism, and the remaining small ones will soften during frying and stewing.
And do not forget to use fragrant spices when preparing any minced meat products. With them, the dishes will be even tastier and more aromatic!
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