Delicious crab salad: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad with crab sticks can be varied. Someone loves the combination of rice and cabbage, someone loves corn and cucumber, and some cannot live without chopsticks and garlic. In any case, there are a lot of recipes for such salads. Therefore, each of them should be prepared at least once in order to choose the most interesting and optimal for a particular family. It is also worth noting that for a salad, you can take not only the crab sticks themselves, but also meat from surimi. Sometimes it has a denser and more delicate texture. But in any case, such a product fits perfectly into many modern salads, from the simplest and most budgetary to the most expensive.

What are crab sticks? Do they have crab?

Many people know that a salad with crab sticks is delicious. But not everyone is aware of what its main ingredient consists of. Contrary to the name, crab meat is not included in the sticks. They are made from surimi, and this is a ground fillet of white fish, such as pollock or hake. It is also worth noting that if you choose sticks with a good composition, that is, without preservatives or monosodium glutamate, you can get a he althy dish with fish protein.

There is also the so-called crab meat. It is not divided into pieces, but is one layer. In any case, boththese products have a s alty taste, a fishy smell, and are also easily separated into layers. However, crab sticks are often easier to cut into circles, which looks beautiful and appetizing.

Use crab sticks for salads, fried in batter, and decorate some dishes with them. Thanks to its red and white color, this product looks bright and attractive in many recipes.

Delicious and easy salad option

In order to prepare crab salad, the photo of which looks fresh and juicy, you need a few ingredients:

• Packaging crab sticks.
• Two eggs.
• One fresh cucumber.
• A small can of canned corn.
• Sour cream and mayonnaise - two tablespoons each.

Cooking such a salad with crab sticks is a pleasure! First, cut the main ingredient. You need to try to chop the sticks as finely as possible so that whole pieces are not visible. The eggs are boiled until the yolk becomes hard, and rubbed on a fine grater. The cucumber is cut into thin slices. Liquid is drained from a can of corn, and the grains themselves are sent to the rest of the ingredients. You can add s alt if necessary. This salad is dressed with a mixture of mayonnaise and sour cream. You can also decorate it with fresh herbs. The layout of the dish on the leaves of red and green lettuce will be original.

Salad with garlic and tomatoes

Another simple and interesting recipe for crab salad (see photo below) in addition to packing crab stickscontains:

• Three ripe tomatoes.
• Three eggs.
• Four cloves of garlic.
• Parsley - bunch.
• Sour cream.

The eggs are boiled and cut into small cubes. Tomatoes are washed, cut into pieces. Crab sticks are cut into circles. Garlic is rubbed on a grater. Everything is mixed and seasoned with sour cream. Topped with finely chopped parsley.

Crab salad with pickles

For such a hearty dish, you need to take:

• Four potato tubers.
• One carrot.
• Pack of chopsticks.
• Three eggs.
• A couple of pickles.
• S alt and pepper.
• Some dill.
• Mayonnaise.

Potatoes, carrots and eggs should be boiled and then cooled. Cut carrots and potatoes into small cubes. Eggs are rubbed on a fine grater. Crab sticks are cut into rings. Pickled cucumbers can be cut arbitrarily, for example, into half rings. The dill is finely chopped. Everything is mixed, seasoned with mayonnaise. Season with s alt and pepper if necessary.

Salad with cabbage. Delicious and he althy

The recipe for crab salad with corn is quite simple. For him you need:

• 100 grams of crab sticks.
• 200 grams of white cabbage.
• A small can of canned corn.
• Quarter onion.
• S alt and pepper.
• Sour cream.

If desired, you can reduce the amount of corn.

First, you should chop the cabbage, and then carefullycrush it with your hands. So she will give juice. Put the ingredient in a bowl. Crab sticks cut into cubes, finely. Onions are rubbed on a grater or cut into small pieces. Liquid is drained from a can of corn, the grains are sent to a bowl. Everything is seasoned with spices and sour cream. The recipe for salad with crab sticks and fresh cabbage is simple, but it tastes really fresh and interesting.

Salad with croutons and bell peppers

Another interesting salad variant contains the following ingredients:

• Half an onion or red onion.
• A pack of crab sticks or crab meat.
• One red bell pepper.
• Two boiled eggs.
• A jar of corn.
• Pack of croutons with sour cream.
• Mayonnaise or sour cream for dressing.

Onions are cut into thin half rings, sticks - into rings. Wash the pepper, remove the stem and seeds, cut into thin strips. Eggs are cut into cubes. All connect. Add canned corn without liquid. Salad with crab sticks is dressed with sour cream or mayonnaise. Sprinkle with croutons on top. If you let the salad stand for about fifteen minutes, then the croutons will become soft, but juicy. Otherwise, they will remain hard and crunchy. Another option is to replace the crackers with crackers. S alted crackers can be served with a salad for a richer taste.

Chicken fillet and crab meat

For this version of the salad, you need to take the following products:

• Chicken fillet - 250 grams.
• So much crab meat.
• 150 grams of hard cheese.
• Three cloves of garlic.
• Some croutons.
• One boiled egg.
• Mayonnaise.

Chicken fillet should be boiled first. To do this, put a pot of s alted water on the stove, boil it, and then add the meat. Boil until cooked, cool immediately, in the broth. The cooled meat is cut into cubes, the same is done with crab meat. Cheese is rubbed on a coarse grater along with peeled garlic. Do the same with eggs. All mix, put croutons and mayonnaise. Sprinkle with finely chopped parsley before serving. This crab salad is also good without crackers, but with pine nuts fried in a dry frying pan.

Salad "Elite" with red fish and caviar

This version of the salad is prepared with not at all cheap products, therefore it is considered festive. For cooking you need:

• 200 grams of s alted red fish.
• Packaging crab sticks.
• Spoon of red caviar.
• Two eggs.
• Mayonnaise.
• A little garlic to taste.

Preparing crab salad is easy. Hard-boiled eggs, cut into cubes. The fish is also cut into small pieces. Crab sticks are ground on a grater along with a couple of garlic cloves. Mixed with mayonnaise. When serving, decorate the salad with a small amount of red caviar. This dish does not require additional spices.

"Red Sea" in a plate

Crab salad with such origin althe title is easy to prepare. It got its name due to the presence of several red ingredients. To prepare the dish, you need the following products:

• 250 grams of crabmeat or sticks.
• Two tomatoes.
• Two boiled chicken eggs.
• 100 grams of hard cheese.
• A couple of cloves of garlic.
• One red bell pepper.
• A tablespoon of sour cream and mayonnaise.
• A little of any dried herbs.
• Black ground pepper.

Crab meat cut into cubes. Eggs - finely chopped. Cheese is rubbed on a coarse grater. Bell peppers are washed and de-seeded and then cut into cubes. Garlic is passed through a press. The tomatoes are cut into cubes. Everything is mixed, sprinkled with herbs, such as dried basil or celery. Seasoned with a mixture of mayonnaise and sour cream, additionally seasoned with pepper.

Bright salad for spring

The crab salad recipe is quite simple. Its plus is in bright corn and in the fact that it is laid out in layers. At the same time, he looks impressive and juicy.

For cooking take:

• A can of canned sweet corn.
• Half a Chinese cabbage.
• A pack of crab sticks.
• Three boiled eggs.
• Processed cheese.
• Mayonnaise.

Immediately it should be noted that each layer of lettuce should be smeared with mayonnaise. First, cabbage is chopped, cheese is rubbed on a coarse grater on top. Topped with sauce. Now it's the turn of the crab sticks. The next layer is grated eggs. BUTthe very top is made up of corn. It will be beautiful if you put green parsley leaves around the edge of the bowl. Then the crab salad with corn will look like a sunflower. But you can just mix all the ingredients. It doesn't make the dish any less attractive.

Pink Cloud beetroot salad

Like most beet salads, this one has an interesting color and will not get lost on any table. And all you need to prepare is:

• Two small boiled beets.
• Packaging crab sticks.
• 100 grams of hard cheese.
• Two chicken eggs.
• Garlic - a couple of cloves.
• Mayonnaise and s alt.

This delicious crab salad can be served in a culinary ring for even more appeal. But you can just put it on plates, garnish with nuts.

Chop beets and peeled garlic on a fine grater. Crab sticks are cut finely, but not to the state of crumbs. Eggs are rubbed on a coarse grater, as well as cheese. Everything is mixed, seasoned with mayonnaise. They put a culinary ring on a plate, put a salad in it, tamp it a little. Take off the ring. You can decorate such a salad with a sprig of parsley and another crab stick, cut into wheels.

Salad with roasted peppers

This version of crab salad is also best laid out in layers. For him they take:

• A package of crabmeat.
• A couple of cloves of garlic.
• One large onion.
• One bell pepper, red is best.
• Mayonnaise.
• S alt and oil for frying.

First you need to fry the onion. To do this, a little oil is heated in a pan, and the vegetable itself is cut into thin half rings. Send it to fry for five minutes, stirring constantly. The pepper is cut into small cubes and sent to the onion. Fry for another ten minutes so that the pepper becomes softer, but does not turn into porridge. Cool at room temperature.

Start harvesting the salad when all the ingredients have cooled down. Crab meat is cut into cubes, put on the bottom of a salad bowl, garlic is rubbed on top. Lubricate with a small amount of mayonnaise. Lay a layer of onion and pepper. To make the salad taller, you can alternate the layer by increasing the amount of ingredients. The top is also smeared with mayonnaise. It is better to serve such a dish no earlier than thirty minutes later. Then it will be completely soaked.

Salad "New Year" with apple and ham

This version of the salad with crab sticks can be considered festive. It combines ingredients that are very different in taste and structure, namely:

• One small onion.
• Pack of crab sticks.
• One large green apple.
• 120 grams of ham.
• Some peanuts.
• One processed cheese.
• Three eggs.
• Rice vinegar.

Before directly preparing a delicious salad with crab sticks, it is worth preparing the onion. It is cleaned, cut into medium-sized cubes. Pour a small amount of rice vinegar and leave it for at least twenty minutes. If this type of vinegar is not available, then s alt, granulated sugar and ordinary table vinegar can be used. Howeverwith the original version, the onion acquires a delicate aroma.

Eggs are boiled, divided into proteins and yolks. The total amount of proteins is divided into two parts. The yolks are rubbed on a fine grater. Ham and crab sticks are cut into cubes of approximately the same size. Spread out on different plates. Now put a little mayonnaise in the yolks, ham and crab meat and mix each of the ingredients with the sauce.

Cheese tinder on a coarse grater. To make it easier to do this, you can put it in the freezer for twenty minutes. It is cheese that is the basis, that is, the first layer of this salad with crab sticks. Gently grease it with mayonnaise, and put already seasoned yolks on top.

Now you can squeeze the already pickled onion, rinse it with cold water, drain the liquid again and put it on the yolks. On it are crab sticks. One part of the proteins is rubbed on a grater, put in the next layer and also smeared with mayonnaise. Now it's the turn of the ham. Peanuts are crushed to crumbs and placed on this meat ingredient, on it - the rest of the proteins and mayonnaise. This salad should be kept in the refrigerator for at least an hour. Ideally, the best impregnation is after a night in the refrigerator. Then the salad becomes most tender.

Salads with crab sticks or meat are the way out of any situation! Whatever foods are in the fridge, they can be paired with this ingredient. For example, an expensive option with red fish will please any guests. A budget salad with cabbage and corn is very popular with children, as it is juicy and bright. Also, be sure to try the combination of crabsticks and beets. Such an unexpected neighborhood makes the salad not only tasty, but also beautiful. So it’s worth doing both complex salads with crab meat, and simple ones with chopsticks and corn. In addition, this particular product is the most affordable fish protein option. After all, the fish fillet needs to be cooked, but here it is already packaged and looks appetizing.