Pancakes with salmon and cheese: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes with salmon and cheese are a delicious and satisfying snack. They can not only be made on the days of Shrovetide week, but also used to decorate holiday tables. As a filling, you can use various cheeses and additional components that diversify the traditional taste of such an amazing treat.

Products for stuffing

To cook tasty pancakes with salmon and cheese, you should choose the right products:

1. Slightly s alted or smoked fish is best. It must be fresh and there must be no slime in the package.
2. Cheese is better to choose creamy, cottage cheese or processed. It should be fresh without a sour, unusual odor to the product. The consistency should be grainy or smooth (depending on variety).

Following the rules for choosing products for the filling, you can cook delicious pancakes that will not harm the body.

Cooking process

You can cook pancakes with salmon and cheese according to step-by-step instructions:

1. Doughfor pancakes, it is started according to the classic recipe, which uses 500 ml of milk, 3 chicken eggs, 30 ml of sunflower oil and flour. For taste, s alt and sugar are added to the dough.
2. Slightly s alted or smoked salmon (fillet) is usually used for the filling. It is cut into thin strips or slices. Less commonly crushed into small cubes.
3. This fish goes well with cheese. Traditionally, they use processed, curd or cream cheese for filling.

You can diversify it with bell peppers, cucumbers, tomatoes and fresh dill or parsley.

Recipes

There are several recipes for pancakes with salmon and cheese. Among them, you can choose the most suitable one or supplement the filling with vegetables and herbs yourself.

In order to understand which recipe guests or household will like the most, you should cook several types and see which treat finishes first.

Pancakes with cream cheese and salmon

This amazing appetizer will perfectly complement and decorate any table.

Pancakes with salmon and cream cheese can be prepared from the following:

• 8 medium thick pancakes;
• 300 g lightly s alted salmon;
• 350g soft mascarpone cream cheese;
• 1 small bunch of fresh dill.

You can prepare snacks according to the following step-by-step instructions:

1. Pancakes are baked from dough prepared according to a classic recipe. They should be of medium thickness. It will make it easierwrapping the stuffing.
2. The greens are washed, dried and chopped. In a separate bowl, it is combined with cheese.
3. Each pancake is well lubricated with the prepared mass so that it lies in a dense layer.
4. The fish is cut into thin slices. They are laid out on the cheese with a distance between slices of about 1 cm.
5. Stuffed pancake is wrapped in a tight roll and placed in the refrigerator for 90 minutes.

In order to prevent the roll with salmon and cheese from unfolding, it can be tied with green onions or pierced with toothpicks.

Greens with cheese will give the treat a special fresh taste and aroma. Pancakes will become a real decoration of the festive table, and even true connoisseurs of original dishes will appreciate their delicate taste.

Pancakes with salmon and curd cheese

In such pancakes, the filling can be made from ricotta, and instead of lightly s alted fish, put smoked fish.

Pancakes with salmon and curd cheese can be prepared from the following set of ingredients:

• 8 medium-thick classic pancakes;
• 300g smoked salmon fillet;
• 300g ricotta;
• 50g fresh dill.

You can prepare a treat as follows:

1. Pancakes are baked according to the classic recipe of medium thickness in a heavy-bottomed pan and cooled.
2. In a separate deep-rimmed bowl, ricotta is mixed with dill.
3. This mixture is smeared with a thin layer of each pancake.
4. Fish fillet cut into thinslices or slices. They are laid out on the surface of the pancake without overlaps.
5. Each blank is rolled into a bag or roll and placed in the refrigerator for 80 minutes.

Except dill, cheese can be mixed with basil or any other fresh herb.

In some cases, thin pita bread can be used instead of pancakes, but then it should be fried before serving.

Pancakes with fish and melted cheese

Such an appetizer tastes no worse than with cottage cheese or cream cheese.

It can be prepared with the following ingredients:

• 8 medium thick pancakes;
• 250 g lightly s alted salmon;
• 170g processed cheese;
• 1 small bunch of dill and parsley.

Stuffed pancakes are prepared quite simply according to step-by-step instructions:

1. Pancakes are baked from a simple dough according to a classic recipe. They should be of medium thickness and without "holes".
2. Fresh greens are rinsed under water, dried and chopped.
3. Cheese is mixed with herbs in a separate bowl.
4. Each pancake is smeared with a dense layer of the resulting mixture. 1 cm from each edge remain unsmeared.
5. Salmon cut into small cubes. It is laid out in a small hill in the center of the pancake.
6. The blank is wrapped in a basket and tied with green onions.

You can decorate this appetizer with olives or pitted olives. They fit on each basket.

Helpful tips

Pancakes can be rolled up and cut into cubes. However, a basket will look prettier.

Mass of cheese and herbs should be thoroughly mixed until smooth. This will spread the dill and parsley evenly and there will be no lumps.

It is recommended to use fresh lettuce leaves, olives (olives) and lemon slices as a decoration for the dish. Photos of pancakes with salmon and cheese will tell you how best to serve the treat.

Such an appetizer has a delicate taste and a fresh aroma from greens. Pancakes with salmon and cheese are prepared quite simply and quickly, so this treat is perfect for meeting unexpected guests.