Meatballs in sour cream sauce in the oven: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meatballs in sour cream sauce in the oven - a dish that brings back memories of childhood. Indeed, in kindergarten it was one of the favorite foods, eaten without a trace. And a rare adult will refuse a plate of fragrant meatballs cooked with love. This hearty dish is not only very tasty, but also easy to prepare. Products for him can be found in the refrigerator of every housewife, and the result will always be excellent. Meat, fish, chicken - there can be many options, but the result is always the same: enthusiastic exclamations of home and the demand for supplements. Recipe for meatballs in the oven, cooked in sour cream sauce, and we will analyze in more detail in the article.

Classic Recipe: Key Ingredients

In order to cook hearty mouth-watering meatballs, you will need a simple set of products. What you need to prepare in order for the meatballs baked in the oven in sour cream sauce to be excellent.

The classic recipe calls for the following ingredients:

1. Minced meat. We will touch on the correct preparation of it in the following sections, for now we will simply say that it is better to do it yourself- such a dish can certainly be given even to very young children, without fear of causing allergic reactions and indigestion of the store product. It will take 700 grams.
2. Chicken eggs are also a must. They will add stickiness to the mass and will not allow to fall apart during the heat treatment process. Two pieces will be enough.
3. One vegetable each: carrots, onions, many housewives also add bell peppers.
4. Low-fat sour cream for making sauce.
5. Favorite spices. The classic recipe requires s alt, black pepper (preferably freshly ground).
6. Also, in the cooking process, you will need some flour and vegetable oil.

Cooking minced meat

The best minced meat from which you can cook meatballs in sour cream sauce in the oven is homemade from the pulp of beef and pork. Their approximate ratio is 50 to 50 percent.

You can take completely beef or pork, but then in the first case, the meatballs will turn out to be harsh and dry, and in the second - too fatty. Another good combination is minced chicken and pork, also 50 to 50.

Minced meat must be s alted and freshly ground pepper should be added to it to taste. If there is no mill on the farm, industrial ground black pepper is also suitable. A mixture of 5 peppers, also freshly ground, will add even more flavor. It is also necessary to introduce an egg into the minced meat.

Some housewives, frying vegetables in butter, also add half of the minced meat - this cando at will. After that, we set the minced meat aside so that the ingredients “connect” with each other.

Sour cream sauce

Sauce is the most important part of the dish. Although it is prepared on the basis of sour cream, there may be several options. Let's take them apart.

Classic meatballs in sour cream sauce in the oven are cooked with this sauce. Add a glass (about 200 g) of sour cream to the fried vegetables (remember that half of them can be put aside in minced meat if desired), mix well.

Before frying, chop the vegetables in your favorite way: cut the onion into slices, pepper into small strips, to chop the carrots, you can use an ordinary large grater or a device for cutting carrots in Korean. Vegetables fried in butter will be the most delicious, but to reduce the calorie content of the dish, you can also take vegetable, preferably olive oil.

Next, mix sour cream with fried vegetables. Separately, we leave a tablespoon to dissolve in a glass (250 ml) of water, put a little flour here as well (a tablespoon is also enough). To avoid lumps, you can use a jar with a screw cap. After adding sour cream, water, s alt and pepper, everything needs to be shaken well. Pour the mixture into the vegetables, bring to a boil.

Cooking process

When the minced meat and sauce are ready, you can proceed to the direct preparation of the dish. The recipe for meatballs in the oven in sour cream sauce is as follows:

1. Make minced meat into small balls (a little more thanmeatballs).
2. Lubricate the refractory form with vegetable or butter. Dishes can be different: glass, ceramic, Teflon-coated. The main thing is to have a place for the sauce.



3. Carefully put the meatballs into the mold.
4. Pour freshly prepared sour cream sauce.
5. Put in the oven. A temperature of 180 degrees will be enough. The dish is cooked in about 20 minutes - it all depends on the oven. Periodically it is necessary to check the condition of the meatballs. If necessary, you can cover them with foil.

It is also worth saying that if for some reason the oven is not available, you can use the air grill or slow cooker in the baking mode - the effect will be the same.

Meatballs with rice

Another option that diversifies meatballs in sour cream sauce in the oven (their photo below) is adding rice to them. Let's analyze the preparation.

In addition to the ingredients listed in the classic recipe, you will also need half a glass of rice, a white bread bun soaked in milk.

Rice must be boiled until cooked, at this time you can start cooking minced meat, where you need to add the squeezed soaked crumb of white bread, eggs, your favorite seasonings and some fried vegetables. As soon as the rice is ready, we also add it to the mass and form meatballs.

Further, cooking does not differ from the classic recipe: pour everything with sauce,put in the oven for 20 minutes.

This recipe is an opportunity to feed those households who do not perceive rice as side dishes. This type of meatballs is a completely independent dish, in principle, does not require a side dish. In the people it was called "meat hedgehogs." Children especially love them, and many mothers decorate the dish with black peppercorns, then, with rice sticking out, they really look like little hedgehogs.

Using minced chicken

Chicken meatballs in sour cream sauce in the oven are good for diet food. Many housewives do not dare to cook them, believing that the dish will turn out to be excessively dry. However, there are little tricks that will help you avoid this trouble.

Firstly, it is worth using not only chicken breast for minced meat, but also fillet from thighs and drumsticks.

One more trick - be sure to add to the minced meat, in addition to eggs and vegetables, an onion and a clove of garlic. There, many chefs advise adding a teaspoon of sugar. But you need to put more black pepper than in meatballs - then the chicken dish will turn out to be more fragrant.

Otherwise, cooking chicken meatballs is no different from ordinary ones. They can also be cooked with boiled rice, tomato paste or ketchup in a sauce. Moreover, the oven is ideal for cooking just such chicken meatballs - they will not overcook and dry out, as it could happen when stewing in a pan, and they will also acquire a wonderful, appetizingcrust.

Fish meatballs

We also recommend cooking fish meatballs in sour cream sauce in the oven. This is an ideal option to feed those households who do not like fish. Also, the recipe is ideal for children, because the mother will not worry that the baby will get a bone in the fish - this is absolutely impossible in minced meatballs.

So, how to cook fish meatballs in sour cream sauce in the oven?

First you need to cook minced meat. Any fish fillet will do, but it is better to stay on white rocks, such as cod, pollock, hake. Meatballs will also turn out well from pike. Grind the fillet, while it is worth adding vegetables: onions, carrots. The fact is that the fish is very tender, so the vegetables chopped with a knife will stand out against its background. In addition, chopped vegetables will add juiciness.

Next - cooking according to the standard recipe: add eggs to the minced meat, a roll soaked in milk. We form balls-meatballs, fill with classic sour cream sauce and send to the oven. Cooking time - also 20 minutes at 180 degrees.

Which garnish will suit

Meatballs in sour cream sauce in the oven are classically served with mashed potatoes. But other options are also possible: rice or buckwheat. Some people prefer just a vegetable salad dressed with vegetable oil as a side dish.

Meatballs with rice added can be eaten without any garnish.

Spice up the dish

Sometimes you want meatballs in sour cream sauce in the oven to have a special, different taste from the usual. Variations with sauces will come to the rescue. To themdiversify, you can, for example, prepare it from a combination of sour cream and tomato paste. The steps will be the same, only in the process of frying vegetables before adding sour cream to them, you need to put a tablespoon of tomato paste.

Another option is sour cream and garlic sauce. It is easiest to cook it: it is enough to add a clove of garlic, passed through a press or grated on the smallest grater, to the already cooked and boiled mixture. If there was no fresh garlic - dried (granulated) will come to the rescue - one teaspoon will be enough.

Also, finely chopped mushrooms can be added to the sauce, as well as to the minced meat itself. The best mushrooms. If they are canned, there is no need to pre-fry them. Raw mushrooms are sauteed along with all vegetables.