Sour cream sauce for meatballs: ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sour cream sauce for meatballs - a harmonious addition to meat delights. Tender meatballs will become even tastier if you decorate them with a creamy mass. The spicy dish is served with a variety of side dishes, including mashed potatoes, fresh vegetables, thin noodles, and crumbly cereals (rice, couscous, bulgur, buckwheat).

Classic recipe for meat balls with sour cream

You will definitely fall in love with this recipe! Tender, meaty meatballs garnished with creamy sour cream sauce with white wine, Dijon mustard and nutmeg will easily fit into the diet of slimming gourmets.

Products used (for cutlets):

• 750g ground beef;
• 100 breadcrumbs;
• 30 ml olive oil;
• green onions, garlic.

For sauce:

• 400 ml sour cream;
• 200 ml chicken broth;
• 110 ml butter;
• 100ml white wine;
• 50g Dijon mustard;
• 20g universalflour;
• nutmeg.

Cooking processes:

1. Add the ground beef, breadcrumbs, grated onion, minced garlic, s alt and pepper (to taste) to a bowl and mix gently with your hands. Shape into symmetrical balls, dust lightly with flour.
2. On medium heat, melt the olive oil, fry the meatballs for 2-3 minutes on each side. Once the meat is browned, transfer the balls to a separate plate.
3. Heat the pan with the wine and Dijon mustard. Add sour cream, chicken stock, remaining butter, nutmeg, 2 teaspoons flour (add gradually while stirring).
4. Increase heat to medium and stir until sauce is smooth. Add the patties to the skillet and simmer for about 20 minutes until the creamy meatball sauce thickens. Stir them occasionally.

Add allspice, if desired. Serve with thin egg noodles or mashed potatoes. The sour cream in this recipe can be replaced with cream, coconut or almond milk.

Swedish cuisine. How to cook meatballs in the oven?

Meatballs baked in the oven in sour cream sauce have a crumbly texture, rich aroma and delicate taste. Meat delicacy literally melts in your mouth, fills the body with energy and essential vitamins.

Used products:

• 670g ground beef;
• 400 ml beef broth;
• 200 ml sour cream;
• 150 g butteroil;
• 80g all-purpose flour;
• 1 chicken egg;
• breadcrumbs;
• parsley, garlic powder.

In a separate container, mix the minced meat with breadcrumbs, egg, aromatic spices. Form about 20 meatballs, roll in flour. Bake in an oven preheated to 180 degrees for 30-40 minutes.

In a large skillet, heat the olive oil, slowly add the broth and sour cream. Bring the sauce to a boil, adding more flour if needed to thicken the sauce. Pour tender meatballs with the resulting mass.

Great dinner idea: meatballs with rice in sour cream sauce

Even if you cook low-fat turkey meatballs, they will turn out juicy and soft. A light creamy sauce will harmoniously diversify the taste of an exquisite meat delicacy, and rice will make the dish more nutritious and he althier.

Used products:

• 710 g lean turkey (minced);
• 400 ml sour cream;
• 350g white rice;
• 320 ml mushroom broth;
• 200g bread crumbs;
• 1 chicken egg;
• parsley, thyme, paprika.

Mix turkey, breadcrumbs, egg, parsley, thyme, paprika, s alt, pepper and about 1/3 cup sour cream. Knead the dough, form round balls. Place the turkey meatballs on a parchment-lined baking sheet and bake in the oven at 180 degrees Celsius for 10-15 minutes (or pan-fry).

Stir the remaining sour creamwith fragrant broth. Pour the resulting sauce over the almost ready meatballs. Cover the baking dish with foil, continue cooking for 38-43 minutes. Boil the rice separately according to package instructions. Serve all together.

Polish chef tradition: soft creamy sauce

How to cook sour cream sauce in a pan? A simple recipe will harmoniously fit into the daily diet of lovers of gourmet treats. Ready dressing can be served with a variety of side dishes, meat and fish ingredients.

Used products:

• 400 ml vegetable broth;
• 225 ml canned mushroom liquid;
• 200 ml sour cream;
• 60g mushrooms;
• all-purpose flour.

Fry chopped mushrooms in a pan, set aside. Mix the broth with fragrant liquid, bring to a boil. At this time, mix the sour cream with flour, gradually add to the pan, constantly mixing the ingredients. Simmer for 28-30 minutes. Before serving, add ruddy champignons.

Simple and delicious! Creamy Mushroom Dressing Recipe

Delicate sour cream sauce for meatballs - a dietary addition to the usual meat delicacies. Serve the treat with mashed potatoes, a vitamin vegetable combination, fluffy rice or couscous.

Used products:

• 500 g portabellini;
• 250 ml sour cream;
• 200 ml milk;
• 60ml lemon juice;
• 30g butter;
• garlic, thyme, parsley.

Melt a cube of butter in a frying pan. Add thin plates of mushrooms, fragrant spices. Fry portabellini until golden brown, pour in sour cream and milk, simmer over low heat for 5-10 minutes until the sauce thickens. Before serving, sprinkle the mass with lemon juice, serve with meatballs.

Variation of sour cream sauce for meatballs and cutlets

Meatballs with creamy tomato sauce are perfect for a light dinner during the week. It's fast, tasty and he althy! Serve with steamed rice, mashed potatoes or noodles.

Products used (for meatballs):

• 300g ground beef;
• 300g minced pork;
• 100 ml milk;
• 1 onion;
• 2 chicken eggs;
• 2-3 slices of bread;
• Italian herbs.

For sauce:

• 200 ml tomato paste;
• 100 ml sour cream;
• grated parmesan.

In a small bowl, soak bread in milk. Knead with your hands so that the ingredient looks like a paste. Combine ground beef, pork, soaked bread, diced onion, eggs, s alt and Italian seasoning. Shape the dough into meatballs.

Spread the meatballs in a single layer on a baking sheet. Bake in the oven at 200 degrees for 10-15 minutes. Pour sour cream and tomato paste into the pan, add spices, bring to a boil. Simmer for 8-12 minutes until the mass thickens. Garnish with grated Italian cheese.

For those who love spicy! Anotherrecipe

What could be better than sour cream sauce for meatballs? Creamy mass harmoniously sets off the taste of meat, complements the crumbly texture in an original way. Don't be afraid to experiment with spices! Properly selected seasonings will make the dressing even tastier.

Used products:

• 100 ml mayonnaise;
• 100 ml sour cream;
• 30ml lime juice;
• cilantro, dried chili.

Mix all ingredients except chili in a bowl. Place one or two or chiles in a food processor and process until smooth. Add to buttercream, seasoning dressing with crushed jalapeno and crushed garlic if desired.