Squid in sour cream sauce with onions: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Deliciously cooked squid is truly a dish for all occasions. You can serve them with any side dish, sauces and salads. The easiest option is to decorate the squid with a delicate sour cream sauce. And if you stew this ingredient along with onions, then it will release juice, which turns into a delicious dressing. Also, many cook squid in a slow cooker, it is enough to have the simplest device that has the "Frying" mode. In this case, you get a juicy dish, no worse than cooking in a pan.

Easy squid stew

There are many ways to cook squid in sour cream sauce with onions. Someone stews onions separately, adding them to an already prepared dish, some take not onions, but green onions. Leek, or rather, its white part, is also actively used. For this simple but delicious dish, you need to take simple ingredients:

• two carcasses of squid;
• onion head;
• two hundred grams of sour cream;
• half a teaspoon of flour;
• a couple of teaspoons groundpaprika;
• about a tablespoon of any vegetable oil;
• s alt to taste.

Squids are cleaned from the film, rubbed with s alt. Cut into rings or straws, the method of cutting depends only on taste preferences.

Onions are peeled, then cut into strips. Vegetable oil is heated in a frying pan, the vegetable is fried on it over medium heat for seven minutes. Then sprinkle the vegetable with flour, mix thoroughly. Sour cream is introduced, the mass is brought to a boil, periodically mixing the ingredients so that lumps do not appear. Spread prepared squids. Mix the ingredients, season to taste, cover the container with a lid. Stew squid with onions in sour cream sauce for about five minutes. Then paprika is added, mixed and removed from the stove.

Sour cream and tomato sauce

Recipes for cooking squid in sour cream with onions are quite diverse. So, in this dish they use tomato juice, which changes the appearance of the dish, giving it sourness. For this recipe you need to take:

• 600 grams squid fillet;
• 500ml tomato juice;
• three onions;
• one small carrot;
• parsley root;
• five tablespoons of sour cream;
• 80ml vegetable oil;
• a couple of tablespoons of flour;
• s alt to taste;
• a little dill or parsley to decorate the finished dish.

Instead of tomato juice, you can use paste diluted with water. Sour cream is better to take thick, so it will be tastier. You can alsoincrease the amount of onion if the heads are small. The recipe for squid in sour cream sauce with onions allows you to get a really beautiful and juicy dish. You can also omit the parsley root by replacing it with a small piece of celery root. These simple substitutions can allow you to try something new at little cost.

Step by step cooking recipe

Squid according to this recipe are tender, soft. First, clean the vegetables. Finely chop the onion, cut the carrots and parsley into rings, thin enough for the vegetables to cook.

Vegetables are stewed in vegetable oil until tender. In the process, they are stirred so that they do not burn, but cook evenly.

Half tomato juice is diluted with half a glass of water. Add vegetables, bring the mass to a boil and cook for about five minutes over low heat. Squids are cleaned, cut into cubes, added to the tomato mass. Boil after re-boiling for another five minutes.

Separately fry flour in vegetable oil, dilute it in tomato juice. Pour it in a thin stream to the squid, season with sour cream, stir. Cook for literally three minutes, s alt and sprinkle with chopped herbs. An excellent side dish for squid in sour cream sauce with onions will be cereals and pasta.

You can also use a couple of basil or cilantro leaves as greens. This is suitable for those who like brighter flavors in the finished dish. In addition, these herbs can overcome the slight fishy smell of squid. For the same purposesa variety of spices can be used, such as coriander, dried herbs, fish spices. But here, too, the main thing is not to overdo it.

Stuffed squid

For this recipe for squid in sour cream with onions, a thick dairy product is used. You can also replace it with ready-made sauce. For cooking, you need to take the necessary products:

• 500 grams of squid;
• two carrots;
• the same number of apples;
• three hundred grams of sour cream;
• two onions;
• a couple of pinches of cloves;
• a couple tablespoons of unscented oil;
• s alt to taste.

This dish is not ashamed to be served at the festive table. Squids turn out beautiful, juicy, inside they hide a bright and sweet filling, and all this is seasoned with a delicate sauce of sour cream and onions. In addition, cloves add a subtle, slightly sweet flavor to the whole dish.

The process of cooking squid with apples

Carrots are peeled, washed and then cut into thin bars. You can also use a large grater. Fry the vegetable in vegetable oil for five minutes, stirring occasionally.

After three tablespoons of water are introduced and stew for another five minutes, until the carrots are soft. Apples are peeled and seeds are cut into small cubes, they are added to carrots and stew all together for another five minutes with the lid closed. If little juice stands out, you can add a couple more tablespoons of water.

Clove should be chopped, added to carrots and apples. Lightly s alt the stuffing for squid in sour cream withbow.

Squids are cleaned, washed, lightly s alted. Fill carcasses with stuffing. Onions are peeled, cut into cubes and lightly stewed in a small amount of vegetable oil. Five minutes is enough. Mix warm onions with sour cream and s alt.

The squid is placed in a saucepan, poured with sauce. Stew for about thirty minutes, not allowing the mass to boil strongly. Serve hot squid in sour cream sauce with onions, sprinkled with any greens for decoration.

Squid with mushrooms: tasty and original

Squid are often cooked separately from the rest of the ingredients, except for onions and bases for sauces. You can also cook stewed squid in sour cream with onions with the addition of mushrooms. For this recipe, you need to take the following products:

• two hundred grams of squid;
• one hundred grams of pickled champignons;
• large onion head;
• one small carrot;
• 150 grams of sour cream;
• a teaspoon of flour;
• a pinch of granulated sugar;
• s alt and pepper to taste.

You will also need unscented vegetable oil for frying ingredients and some fresh herbs for garnish. The best accompaniment is fresh dill.

How to cook tender squid?

First, the main ingredient needs to be processed. To do this, the carcasses are dipped in boiling water for a minute, after which they are cleaned of films. For this recipe for stewed squid with onions in sour cream, you need to cut the carcasses into rings, not reallythin. Liquid is drained from a jar of pickled mushrooms.

Vegetables are pre-peeled. Onions are cut into thin half rings, and it is better to grate carrots on a coarse grater.

Vegetables are fried in vegetable oil until soft. After that, mushrooms, sour cream and spices are introduced. Sprinkle flour, stir everything, bring to a boil and simmer for another two minutes. At the very end, chopped greens are added.

Spicy squid with garlic

This variant of a hearty dish will definitely appeal to all lovers of savory dishes. To prepare it, you need to take the following products:

• two carcasses of squid;
• onion head;
• three cloves of garlic;
• two hundred grams of sour cream;
• three stalks of dill;
• s alt and spices to taste.

If you want a spicier dish, you can add red ground pepper or increase the amount of garlic.

Squid carcasses are processed, washed, and the film is removed from them. Cut into rings. Onions are peeled and chopped into small cubes. A little oil is heated in a frying pan, the onion is fried on it, then the squid is introduced. S alt to taste. Stew under the lid for another ten minutes.

Garlic is peeled, passed through a press, mixed with sour cream, various spices are added to taste. Such a sauce is introduced, stirred, covered with a lid and stewed for another couple of minutes. After that, chopped greens are added, the dish is allowed to brew for another five minutes, and then served.

Delicious dish in a slow cooker

To cook squid with sour cream and onions inmulticooker, you need to take the following products:

• two carcasses of squid;
• onion head;
• two hundred grams of sour cream;
• vegetable oil;
• your favorite spices to taste.

Onions are peeled, washed with cold water. Cut into fairly thin rings. In the slow cooker, set the "Frying" mode, spread the onion and add a little oil. At the same time, the lid is not closed, and the ingredient is periodically stirred. The squid carcass is cleaned from the film, cut into rings. Add it to the onion, stir. Fry in the same mode for a couple more minutes.

Inject sour cream. Stir. Season with spices to taste, close the lid of the multicooker. Extinguish in the same mode for a couple more minutes. After turning off the multicooker, without opening the lid, leave the squid for fifteen minutes to infuse, but remain juicy and tender.

Squid is a delicious ingredient that helps to prepare a huge number of delicious dishes. However, it is often overexposed and becomes tough. This can be fought. For example, sour cream perfectly softens seafood fibers. In addition, when combined with juicy onions and spices, it turns into a wonderful sauce. They can be poured over a simple side dish. By the way, rice or boiled pasta can be a great addition to stewed squid. You can also experiment by adding a tomato, a variety of vegetables, spicy garlic.