Buffet table or how to accommodate all invited guests

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Are you having a celebration soon, to which many guests are invited? How to organize a holiday and accommodate the guests so that everyone has enough space?

For such occasions, a buffet table was invented.

The buffet table is a way of receiving guests, in which they can freely move around the room, communicating with each other. This organization of a holiday is usually resorted to if the room is small in size, and it is necessary to leave free space for dancing and entertainment.

If you decide to arrange a buffet table, you should remember the following rules:

1. Tables should be higher than regular home tables. This is to ensure that everyone can easily eat standing up.
2. Never place a table against a wall, guests should have access to it from all sides.
3. Be sure to cover the buffet table with a large tablecloth, in length it should not reach the floor approximately 5-7 cm.
4. Only those dishes that can be taken with a fork should be on the table.
5. Place cutlery in this order: place plates, forks and glasses on both sides of the table. Then, in symmetry from the center, place hot dishes, salads, desserts and fruit slices. Sauces and spices set onthe edges of the table. In the first row, place small plates, then salad bowls. Try to place all the dishes and dishes so that there is room for guests' plates. Don't forget the mobile table for used dishes.
6. According to etiquette, whenever a guest comes to the buffet table, he must use a new cutlery, so make sure that there are plenty of clean dishes.
7. Meals are served according to tradition: first cold appetizers, then hot ones, dessert and fruit. You can end the holiday with a cup of coffee or tea.
8. Don't forget about your guests and their mood, prepare some interesting program in advance.
9. Still, not all guests can eat standing up, so make sure there are a few chairs and small tables.
10. Choose the right music, it should be quiet.
11. And the most important rule: if you want to pay attention to each guest, prepare an original, memorable dish with your own hands. Let this be a sign of attention for everyone who pleased you with their presence.

If you need to organize a buffet table at work, follow the recommendations listed above - they will never let you down, and employees will be completely delighted with the unusual design of the banquet.

What to cook on the buffet table? The answer is simple - whatever your heart desires! The main thing - remember, each dish should be of such a size that it can be easily taken with a fork.

Small buffet menutable:

- small sandwiches with various fillings (canapes);

- cold cuts;

- fruit cut;

- rolls;

- tartlets;

- sliced vegetables;

- cheese sliced;

- spring rolls;

- fish snack;

- seafood;

- alcoholic and non-alcoholic drinks;

- water.

Don't forget to decorate your tables and room. Let it be fresh flowers, balloons - this way you will create coziness and give a real holiday to others.

Have a nice time!