The powerful of this world are invited by the Tsarskaya Okhota restaurant

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The first restaurants in Russia appeared at the beginning of the 19th century. Mostly French delicacies and drinks were served in them. The menu text itself and signs have also been written in French for many years. After some time, they began to translate the names of dishes and establishments. Today, the Federation is simply replete with restaurants offering a unique interior, dishes traditional for a particular country, fun and relaxation. Well, the center of the restaurant business is, of course, Moscow. It was in this city that restaurateur Arkady Novikov opened the Tsarskaya Okhota restaurant in 1996. The establishment is truly royal and deserves the name it has been given.

Restaurant with a Russian soul

"Royal Hunt" was recognized as the best restaurant establishment not only by domestic visitors, but also by foreign guests. It is one of those establishments that offer only the very best of Russian traditional cuisine. The Tsarskaya Okhota restaurant on Rublyovka is a suburban place located on Rublevo-Uspenskoye Highway. All residents of the capital know about his branded pies. To try this delicacy, they come to Zhukovka from the most remote areas of the city. Once upon a time, at the very end of the 90s of the last century, there was one meeting in the "Hunt", about which legends tell today. The rendezvous participants were Jacques Chirac and Boris Yeltsin. Therefore, it is not surprising that the incident caused such a stir.

Chef of the restaurant Dmitry Kanevsky and the owner of the "Royal Hunt" Mr. Novikov have many reasons to be proud of their offspring. For the first one, the subject of inspiration is the restaurant's menu, which really reflects the classic gastronomic life of the Russian people. The object of Novikov's pride are guests with powerful power and connections.

"Royal Hunt" from the inside

The "Tsar" restaurant became the first drinking establishment in the territory of the post-Soviet countries, where real home-made traditional cuisine and restaurant service of European states merged in unison. "Okhota" was able to return Russian cuisine to restaurant use. By this, the institution proved that she is alive and can exist as a separate concept.

Restaurant "Royal Hunt" is a cozy hut, where there is a real Russian oven, which is decorated with images of persons belonging to the royal dynasties. Also in this place there are many original kitchen utensils. These are primordially Russian objects, such as tongs, pots, rakes and similar things, known to us from good fairy tales that grandmother read.

The main highlight and a kind of restaurant know-how is a cart with a variety of snacks. At one time, it was invented as a way to get rid ofqueues.

Dmitry Kanevsky

This is the person without whom the Tsarskaya Okhota restaurant cannot exist. It is the chef who sets the pace and rhythm for the institution he serves. Maestro Kanevsky has been working here since 1998. He was born in the capital of Russia and from childhood he understood that he would become a culinary specialist. During his school years, Dmitry regularly attended a circle of cooks, therefore, having received a secondary education, he already knew exactly what his higher education would be. So, in 1975, the guy became a student at the Moscow College of Public Catering. Here he chose the speci alty "technician-technologist". And the first place of work of the future ace for delicious dishes was the restaurant at the Universitetsky hotel. As a chef, he opened a restaurant with a beautiful female name "Karina". The man also worked abroad, in Spain. Well, at the end of the last century, Dmitry Kanevsky headed the kitchen of the Royal Hunt. The guest is an extremely important person for him. Dmitry believes that only a restaurant visitor can tell the whole truth about a dish, and he can only be trusted in this matter.

Royal goodies

Royal Hunt is a restaurant whose menu can make you feel hungry just by the names of the dishes. The list is based on mushrooms and berries prepared according to ancient Russian recipes, and game. There are "hunting" and Russian goodies here. Every gourmet has the opportunity to enjoy the most delicious dishes, such as hare liver, fried in a hot pan, with the addition of crispy leek and pomegranate sauce. A localThe chef constantly updates the menu and offers guests rare dishes. So, his new offer is a fish, the existence of which seems to have been forgotten: these are catfish, red mullet, crucian carp, Azov goby and B altic smelt.

Restaurant capacity

Restaurant "Royal Hunt" can accommodate 240 guests at the same time. Its main hall is designed for 80 visitors. There is also a "Hunting" hall and "Boyarsky". On the first floor there is a "Hunting" hall. It can relax 25 gourmets, who have at their disposal a wine cellar and a tiled stove. The "Boyar" hall is located on the floor above, and more people can take - 30 people. He offers them a fireplace, near which they can warm themselves in the winter cold.

The Royal Hunt (restaurant) invites everyone. Moscow has every right to be proud of such a unique establishment.