Baking with ricotta: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Traditional Italian ricotta whey cheese has a pleasant sweet taste. This allows you to use it for making amazingly delicious sweet pastries. However, s alted pies with ricotta, in particular with spinach, turn out just as well. Cupcakes, cakes, cheesecakes and muffins come out amazingly tasty and soft. In our article, we offer the most successful ricotta baking recipes with photos. Be sure to make them for breakfast or tea.

Quick cake with ricotta and lemon zest

Delicate, airy, and, most importantly, he althy mini-pie can be made from simple and affordable ingredients. For the cake you will need:

• ricotta - 250 g;
• eggs - 2 units;
• sugar - 75 g;
• butter - 50 g;
• flour - 80 g;
• baking powder - 5 g;
• lemon zest - 1 tbsp. l.;
• s alt - ¼ tsp

Allfood must be taken out of the refrigerator in advance so that they warm up to room temperature.

One of the easiest ricotta baking recipes is to follow these steps:

1. Preheat the oven to 180°.
2. Beat soft butter and sugar on high speed of mixer.
3. Introduce eggs one at a time into the creamy creamy mass.
4. Add ricotta and lemon zest.
5. Mix flour with s alt and baking powder and add to the rest of the ingredients.
6. Knead a thin dough with a spoon. Put it in a greased form and send it to the oven for 30 minutes.
7. Bake cake until toothpick dry.
8. Remove the mold from the oven, cool the cake a little, then sprinkle it with icing sugar or sprinkle with powder if desired.

Cheesecake with ricotta in the oven

Dense texture, delicate taste and amazing lemon aroma - and these are not all the advantages of this type of baking with ricotta. Shortcrust pastry cheesecake is made with the following ingredients:

• 1 egg;
• 50g butter;
• 3 tbsp. l. granulated sugar;
• 140g flour;
• 1 tsp baking powder.

For the cheese filling you will need:

• 500g ricotta;
• 3 eggs;
• 5 tbsp. l. sugar;
• 30ml lemon juice;
• 1 tbsp l. lemon peel;
• ½ tsp vanilla.

Step by step cooking cheesecake in the oven:

1. Beat the butter with a mixer until fluffy. Add sugar, egg and beat again until smooth. Sift flour with baking powder and knead into a smooth shortcrust pastry. Wrap it in cling film and send it to the refrigerator for half an hour.
2. Roll out the chilled dough in the form of a circle and use a rolling pin to transfer it to a baking dish with a diameter of 18 cm. Spread the layer along the bottom and walls, forming sides 3-4 cm high. as a load, and place the mold in an oven preheated to 200 ° for 20 minutes.
3. Meanwhile, prepare the ricotta and sugar filling by mixing the ingredients with a hand whisk. Add the eggs one by one to the cheese mass, add the grated zest and lemon juice. Put the filling inside the cooled cake.
4. Reduce oven temperature to 160°.
5. Put the mold inside a larger deep pan, after pouring water into it.
6. Bake the cheesecake in a water bath for 60 minutes. After that, open the oven door a little, and leave the dessert in it until it cools completely.
7. Before serving the cheesecake to the table, it must be well cooled. To do this, it is recommended to tighten the form with the cooled dessert with a film and send it to the refrigerator overnight.

No Bake Ricotta Recipe

You can put absolutely any berries inside this tender cheesecake. There is no substitute for ricotta. It is thanks to this cheese that the dessert is light and non-greasy. In addition, it is not difficult to prepare it:

1. Prepare a split mold with a diameter20 cm.
2. Melt 70g butter in the microwave.
3. Cookies (300 g) grind in a blender. Add butter to the resulting crumb and mix.
4. Put the crushed biscuits into a mold and press them down using the bottom of a glass. For a while, while the filling is being prepared, send it to the refrigerator.
5. Ricotta (500 g) beat at low speed of the mixer. Add 200 ml of natural yogurt, powdered sugar (5 tablespoons) and vanillin. Shuffle.
6. Soak gelatin (2 tbsp.) in water (6 times more than powder).
7. Mix blackcurrants or blueberries with powdered sugar (2 tablespoons) and half of the swollen gelatin.
8. 33% fat cream (200 ml) beat until fluffy peaks. Warm the gelatin, cool a little and add to the cream.
9. Combine them with the cheese mass. Divide it into 2 equal parts. Add berries to one half and immediately distribute it over the cake. Put the second part of the filling on top.
10. Send the cheesecake mold to the refrigerator for 10 hours.

Ricotta cheesecakes

Surprisingly soft buns with a juicy filling inside, it is proposed to cook according to the following baking recipe. Ricotta, if necessary, can be replaced with low-fat cottage cheese.

Step by step, the whole cooking process looks like this:

1. Dough is conveniently kneaded in a bread machine using dry instant yeast, which can be added directly to flour without making dough. So, you need to break 1 egg into the bowl of the device, pour 50 ml of melted butter and 1 glass of milk. Add 400 g flour, a pinch of s alt and a teaspoon of yeast. Select the kneading program on the display. This process usually takes 1 hour 30 minutes.
2. Divide the kneaded dough into 10 equal parts, forming balls. Cover them with a towel and leave on the table for 30 minutes.
3. Make a filling with ricotta (250g), sugar (50g) and 1 egg. Mix the ingredients with a fork or whisk.
4. In each ball of dough, use a glass to make an indentation.
5. Shift the blanks for cheesecakes to a baking sheet.
6. Inside each recess put the ricotta filling. Brush the edges of the dough with egg.
7. Bake the cheesecakes for 25 minutes in a preheated 190° oven.

Baking with ricotta and apples

You won't find a person who doesn't like this pie. Traditionally, ricotta is used for its preparation. In pastries based on this cheese, delicious shortbread dough and a tender, melt-in-your-mouth filling are perfectly combined. Well, you need to cook such a pie according to the following step-by-step instructions:

1. Prepare the oven by preheating it to 200°.
2. Softened butter (150 g) beat with a mixer with powdered sugar (100 g). Add flour (200 g) and knead the dough. Distribute it in a form (diameter 24 cm) to get low sides.
3. Ricotta (250 g) beat with a hand blender with vanilla sugar (1 tsp) and regular sugar (100 g).
4. Apples (3 pcs.), peeled and seeds, cut into thin slices.
5. Put the cheese filling on the dough, on topdistribute apple slices. Sprinkle sugar and cinnamon on top, if desired.
6. Bake the cake for 10 minutes, then reduce the temperature to 180° and continue cooking for another 30 minutes.

Pie with ricotta and strawberries

The following recipe will especially appeal to fans of simple and quick baking. Ricotta in this cake makes the dough moist, and the berries add tender and juicy notes. Making quick pastries for tea is as easy as shelling pears:

1. Preheat oven to 180°.
2. Grease a baking dish with olive oil.
3. Eggs (2 pcs.) beat at maximum speed of the mixer for 5 minutes. The egg mass should become fluffy and snow-white.
4. Continuing to beat, add 150 g of sugar.
5. Separately sift flour (200 g) with baking powder (½ tsp).
6. Gently, literally on a spoon, add the dry mixture to the egg mass.
7. Add ricotta grated through a sieve (120 g) and pour in olive oil (2 tablespoons) into the almost ready dough. Shuffle.
8. Pour the dough into the mold, flatten with a spatula and put in the oven for 40 minutes.

Tartlets with berries and ricotta

For such baking, you will need ready-made shortcrust pastry. It can be prepared in advance and put in the refrigerator overnight. Then the process of preparing dessert will go faster. You need to cook this baking option with ricotta like this:

1. Set the oven temperature to 180°.
2. Roll out the chilled dough into a thin layer andcut out blanks with tartlet cutters.
3. Spread the dough along the bottom and sides of the molds.
4. In a bowl of a blender, beat together 200 g ricotta, 100 ml heavy cream, 50 g icing sugar and ½ teaspoon vanilla extract.
5. Add 1 whole egg and 1 yolk to the resulting mass. Beat the curd and cream mass again.
6. Put some berries (raspberries, blueberries, currants) into each mold with dough and pour ricotta filling on top.
7. Bake tartlets in preheated oven for 17 minutes.

Italian Easter ricotta pie

You can cook this version of sweet pastries not only for Easter, but also on any other day, for example, for the arrival of guests. A delicious filling of sugar, cheese, cinnamon and chocolate will please everyone without exception.

We offer a detailed recipe for sweet pastries with ricotta:

1. Put wet cheese (500 g) in a colander, cover with cling film and refrigerate overnight.
2. For the dough, beat 220 g of butter with sugar (½ tbsp.) into a soft creamy mass. Then add the orange zest and add the yolks (2 pcs.) one at a time, and only after that the whole egg (2 pcs.).
3. Sift 3 cups flour, a pinch of s alt and a teaspoon of baking powder into the dough.
4. Divide the dough into 2 unequal parts (one larger and the other smaller) and cool it well.
5. From ricotta, 100 g sugar, beaten eggs (3 pcs.) and cinnamon (½ tsp) prepare the filling. Add 80 g of chocolate chips to it.
6. Distribute most of the dough in shape, put on topstuffing. Cover it with wide strips of dough in the form of a lattice, cutting them out from the smaller part.
7. Bake the cake at 160° for 1 hour.

Pie with ricotta and spinach

You can cook not only sweet pastries from tender and soft cheese. Ricotta with spinach is an equally delicious combination. And how festive this cake looks on the table. Try it out with the following instructions:

1. Thaw puff pastry without yeast (300 g).
2. Wash spinach leaves (400 g), dry on a towel and finely chop. Simmer it in ghee for 2-3 minutes.
3. Put the spinach mixture into a bowl and set aside.
4. Prepare the other ingredients for the filling: grate 50 g of cheese, and cut 100 g of smoked red fish into small pieces.
5. Ricotta (500 g) combined with beaten egg. Add fish, cheese and spinach, squeeze out a clove of garlic. If necessary, s alt and pepper the filling.
6. The dough is divided into 2 parts, rolling each into a circle with a diameter of 30 cm.
7. Pie should be formed on a baking sheet.
8. Put 2 tablespoons of the filling in a pile on the dough layer in the center, and spread the rest along the edge in the form of a wide ring. Cover the filling with another layer of dough.
9. In the center, where the filling is laid out in a slide, put a cup of a suitable size. Blind the edges of the dough, cut off the excess. With a sharp knife, cut the dough into 3 cm wide segments. Gently rotate them 90° so that the filling is at the top.
10. Cup ofremove the center, sprinkle the dough with sunflower seeds.
11. Bake the cake at 200° for 30 minutes.