Pan-fried silver carp: recipe and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Silver carp is a freshwater fish from the carp family. With a very peculiar smell and a large number of bones, it is not the most popular dish on the table. Nevertheless, the silver carp is quite budgetary, as well as a very useful fish. It contains a large amount of protein, amino acids. In addition, it is the only one of all freshwater fish that contains cholesterol-lowering fat. Such an effect is possible from the use of only marine seafood. Also, its meat is useful if you have a history of diabetes or hypertension.

Due to its low calorie content and high protein content, this fish is rightfully recognized as a dietary product. 100 grams of silver carp contains 86 kcal. Moreover, it is possible to cook it in absolutely any way. You can stew, fry, dry, cook soups, and also smoke. By the way, when stewing or boiling, the calorie content is slightly reduced.

Consider further how to choose a fish, tips oncooking fried silver carp in a pan.

How to choose a silver carp?

When choosing, you should pay attention to large specimens, weighing from 2 kg. The amount of bones and fat in the fish depends on the size. The smaller the specimen, the more bones it contains and less he althy fat. Ideally, you can buy a fillet. And to get rid of the specific smell, it is recommended to marinate the silver carp in lemon juice for some time. You can also get rid of the smell of river mud by covering the fish with bay leaves, cut into small pieces, and pouring warm water. Leave for an hour.

Sold silver carp mostly chilled. But if, nevertheless, the fish was frozen, then it must be thawed correctly. The silver carp is defrosted in cold water (2 liters of water - 1 kilogram of fish) or at room temperature. Fillet can be cooked without defrosting.

Let's consider further how to properly fry fish in a pan.

Recipe 1. How to fry a silver carp in an egg in 20 minutes

Ingredients:

• fillet, 300 g;
• one chicken egg;
• 2 tbsp. tablespoons vegetable oil;
• 2 tbsp. spoons of flour;
• s alt and spices.

Cooking

The ingredients indicate exactly the silver carp fillet, but you can take a whole fish. In this case, it needs to be prepared: peeled, cut, leave the head for soup. The fish is washed and wiped with a paper towel. Pieces of 3-4 cm in size are prepared. Sprinkle the fish on both sides with s alt and pepper. Whenif seasoning is used, you need to be careful with s alt, as s alt is already present in ready-made seasonings. A chicken egg is beaten with a whisk, then pieces of fish are dipped alternately in egg and flour. Heat vegetable oil in a frying pan and fry the pieces on both sides. Fried silver carp in a pan is ready. Bon appetit!

Recipe 2. Fried silver carp with onions and Provence herbs

Ingredients:

• fish - 1 kg;
• flour - 3-5 tablespoons;
• onion - 120 grams;
• vegetable oil (refined) - 50 grams;
• half a lemon;
• s alt;
• pepper, herbes de Provence seasoning.

Cooking fish

Let's look at how tasty it is to cook silver carp according to this recipe.

Onions need to be peeled and cut into half rings. Fry until cooked in vegetable oil, pre-s alt and pepper. The fish is cleaned of scales, viscera and head, cut into portions. Provencal herbs, pepper, s alt, lemon juice are added to dishes with pieces of silver carp. Marinated for 15 minutes. Then each piece is rolled in flour and fried until fully cooked over medium heat until golden brown.

Recipe 3. Pan-fried silver carp

Ingredients:

• 1 kg fish (silver carp);
• half a lemon;
• wheat flour or any other 3-5tablespoons;
• vegetable oil;
• s alt, seasoning.

Cooking:

Wash and cut the fish, removing the head, fins, entrails and scales. Cut into bite-sized pieces and place in a bowl or bowl. Pour over lemon juice, add seasonings and s alt, leave to brew for 15 minutes. Next, the pieces on both sides are rolled in flour and sent to a frying pan, preheated with vegetable oil. Each piece is fried until golden brown over moderate heat so as not to get fried fish on the outside and raw on the inside. Fried silver carp can be served both hot and chilled.

Recipe 4. Silver carp fried with tomatoes

To prepare this recipe for fried silver carp in a pan, you will need the following ingredients:

• silver carp - 500 g;
• tomatoes - 2 pieces;
• olive oil (can be vegetable) - 3-4 tablespoons;
• ground red pepper;
• parsley - small bunch;
• lettuce;
• s alt, spices.

Cooking a dish

Let's look at how to pan fry a silver carp according to this recipe.

The cleaned and gutted fish carcass is washed in cold water and dried well. It is cut into steaks and folded into a bowl. Oil (olive or vegetable) is mixed with red ground pepper and s alt. In this mixture, the fish should marinate for 10-15 minutes. After the fish pieces are marinated,they should be fried in a well-heated pan. This recipe is also suitable for grilled fish. Well-washed tomatoes must be cut, removing the tails. For a beautiful presentation, it is recommended to take tomatoes of different colors, such as yellow and red. When serving, along with the fish, lettuce leaves, parsley sprigs and tomatoes, cut into slices, are laid out on a plate. All this is seasoned with one tablespoon of s alted olive or vegetable oil.

Recipe 5. Fried silver carp with tomato paste, carrots and onions

Ingredients:

• 500 grams of fish;
• onion - 1 pc.;
• carrot - 1 piece;
• s alt, spices;
• tomato paste 1 tablespoon;
• 2 tbsp. spoons of flour;
• 2 tbsp. spoons of sunflower oil.

Cooking:

Peeled silver carp, cut into portions, s alt and roll in flour on both sides. Then fry the fish in a well-heated pan until cooked. Peel vegetables. On a grater, preferably large, grate the carrots, finely chop the onion. Take another pan, send vegetables into it, add tomato paste and fry. Put the fried fish in a mold, top with a mixture of vegetables and tomato paste. Send everything to the preheated oven for 15 minutes. Fried silver carp in a pan is ready.

Recipe 6. Fried silver carp with orange

Ingredients:

• silver carp - two steaks;
• half an orange;
• a pinch of saffron;
• s alt;
• one tablespoon of honey;
• pepper mixpeas;
• butter - 50 grams.

Cooking:

Silver carp fried in a pan is prepared as follows. For an ideal result, the steaks should be about 1.5 cm thick. The mixture of peppers must be chopped, mixed with saffron and s alt, after which the fish steaks should be rubbed with this dry mixture and put soaked. Melt 50 grams of butter in a frying pan and fry the steaks in it. Then pour the fried fish with orange juice and continue to simmer.

Further, coat one side of the steaks with honey, turn the pieces over and, on the other side, also coat with honey. Bake some more. The most common garnish for a fried fish dish is a lemon. It can be used not only as an element of decor. They can season a piece of fish, its taste will only get better. Lettuce leaves, vegetables, herbs are also suitable for decoration. Instead of lemon, you can use lime and mint leaves. In principle, everything that is in the kitchen can be used to decorate a dish of fried fish, but the main thing in it is still deliciously cooked fish.