Silver carp baked in foil: cooking recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In modern cooking, there are a huge number of recipes for baking fish. All of them differ from each other in various spices and special cooking secrets that are ideal for a specific type of product. That is why the recipe for baking silver carp is completely different from some methods of cooking other fish. It requires careful preparation and proper pickling.

Ingredients

For cooking you will need:

- silver carp - 1 pc.;

- onion - 2-3 pieces;

- seasoning for fish;

- lemon - 1 piece;

- mayonnaise.

Preparation

First of all, it should be noted that silver carp, the recipe for which involves baking, requires special preparation. First you need to clean the fish from scales and gut it. Particular attention must be paid to the inner film and the gills, which must be removed without leaving even small parts. ThenWash the fish thoroughly and leave to dry. After that, it is rubbed with seasoning and lemon juice, leaving for an hour to marinate. This is what helps to give the fish a good taste and eliminates the unpleasant smell that the silver carp has. Foil recipes usually call for certain vegetables, but in this case, only onions are used. It will also give its smell, but at the same time it will pull out everything unnecessary from the fish. Therefore, it must be cut into thin half rings and lightly s alted so that it releases the juice.

Baking

Before putting the fish on foil, rub it with mayonnaise. To make the silver carp, the recipe for which is given in this article, turn out juicy, onion rings are placed inside it. They are also laid out on foil, which is spread with a matte surface down. Put the fish on top of the onion and coat it with mayonnaise again.

Next, you need to carefully wrap the dish so that no air can get inside. If necessary, you can use several layers of foil, laying them also with a matte surface on the outside. This is to ensure that the reflective surface keeps the infrared radiation inside, thus increasing the internal temperature.

Then you need to heat the oven to 180 degrees and place the silver carp in it. The recipe suggests that the fish will be there for forty minutes. After their expiration, the foil is opened, after which the dish is baked for another ten minutes. So the fish can bake andget a golden brown. After that, it is taken out of the oven and laid out on a plate, sometimes with foil.

Feed

Usually, silver carp, the recipe for which involves baking, is served as an independent dish, which is decorated with greens. However, if desired, various side dishes consisting of rice or boiled potatoes can be added to it. Young white wine or stronger drinks are suitable as drinks for such a dish. Vegetable juices or various compotes are also good with it. However, it is worth noting that this dish is best consumed hot and with various sauces, which each chef chooses according to personal preferences.