How to cook Baileys at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Real Baileys liqueur is produced only in Ireland. According to experts, there is more than one recipe for this alcoholic drink. How to cook Baileys at home? This is of interest to lovers of strong drink. If you have the right ingredients, you can cope with this task at home. Learn how to cook Baileys at home in this article.

Introduction to the alcohol product

Bailey's formula was created in 1970 by David Dand. He invited Gilbeys of Ireland to manufacture a gentle and soft spirit, which will be based on exclusively natural ingredients. Alcohol in the composition of the liquor is 17%. There are 20 g of sugar per 100 ml. Thanks to the creamy caramel taste and pleasant aroma, many lovers of fine alcohol fell in love with Baileys. Initially, cognac was added to the liquor. The drink turned out to be quite tasty, but had an unstable combination. Employees took up the creation of a new formulaIrish company R. A Bailey & Co. In 1974, a new liqueur was presented, based on whiskey cream. Caramel, sugar, vanilla and chocolate are used as additives.

Views

Until 2005, Baileys was presented on the food market in two versions. Cream liqueur is considered a classic. Those who wish can also get coffee Baileys, which is dominated by the aroma of hazelnuts. Today, the range of these products has been expanded. Cream, caramel, mint and chocolate are added to alcohol. It is noteworthy that artificial additives, dyes and various components for Baileys are not provided. According to experts, all the subtleties of the technological process of the branded drink are classified. Nevertheless, everyone can experiment or use a ready-made recipe. How to make Baileys at home? More on this later.

Classic recipe

Baileys is made at home in two stages. First, the alcohol base is prepared, and then the liquor itself. The base is made from the following ingredients:

• Ground ginger. You will need 1/3 teaspoon.
• Sugar (no more than 4 tablespoons).
• Vanillin (6 g). It is important to use vanillin, not vanilla sugar.
• One teaspoon of oak bark.
• 400 ml 6% alcohol. Instead of 200 g of alcohol, you can supply the drink with the same amount of whiskey.

Start

How to make Baileys at home? Where to begin? First make brown caramel. To do this, the sugar must be heated in a container. Vanillin, bark is also added thereoak, cinnamon, ginger and honey. After the above components, alcohol or cognac-alcohol mixture is poured into the container. Now the contents should be infused for one week. It is advisable to shake the container daily. After this period, the mixture is filtered with gauze.

Second step

At this stage of the preparation of Baileys, the liquor itself is already being made at home. To get an original or classic alcoholic drink, you need to use the following products:

• Cream. It will take 1 liter. The fat content should be 10%.
• Yolks from two homemade chicken eggs.
• One can of condensed milk.
• Instant coffee. For a teaspoon of water, you need to take two spoons of this product.

To make Baileys liqueur at home, you need to place the yolks in a separate bowl. Cream is then added to this container and whipped thoroughly. Then the mixture is seasoned with coffee, condensed milk and the unused part of the cream. After the contents of the bowl are mixed again. You should get a homogeneous mass. Now the mixture can be seasoned with alcohol and whipped for the last time. After completing this action, the drink is supplied with vanillin and put in the cold for three days. This is necessary so that the fat in the drink rises from the bottom to the top. It must then be removed, and the liquor itself must be driven through a filter made of gauze or cotton fabric. Now this alcoholic drink can be bottled. If this recipe is too complicated for someone, you can cook Baileys at home in a different way.

Expressmethod

For those who are interested in how to make Baileys liqueur at home, experts will recommend the following recipe with condensed milk and coffee. Due to the fact that the set of required products is smaller, the drink is prepared, judging by the numerous reviews, much faster and easier. Before you make Baileys liquor at home, you need to prepare the base from alcohol. Some masters use medical alcohol, high-quality vodka, cognac brandy or Irish whiskey for this purpose. Some are limited to "sam". For those who do not know how to cook Baileys at home, experts remind that cream will not go well with moonshine. For the drink you will need the following ingredients:

• 500 ml alcohol base. The fortress should vary between 40 and 45 degrees.
• Condensed milk. One 380-gram jar is enough.

• Cream (400 ml) with fat content up to 15%.
• Egg yolks (4 pcs).
• Vanilla sugar (no more than two tablespoons).

How to make Baileys

At home liquor is prepared as follows:

• First, condensed milk is mixed with egg yolks and sugar, after which the mixture is mixed with a mixer.
• Further, coffee is poured into the composition and mixed again. Judging by the reviews, coffee granules may remain at this stage. However, you should not be upset because of this, since these grains will dissolve perfectly after adding alcohol.
• Now the composition is supplied with cream.
• Pour alcohol into a container with ingredients, the contents againmixed with a mixer. Beat until the mixture is completely homogeneous.

After completing these steps, the liquor can be bottled and sealed tightly. Now it should be infused for at least three days. Judging by the reviews, instead of condensed milk, condensed cocoa or coffee with condensed milk is perfect. What to choose depends on the personal preferences of the master.

"Baileys" from "Sam"

Judging by the reviews, a pretty good liquor is obtained from moonshine. You need to make Baileys at home from the following components:

• 40 degree moonshine. It will be enough to take half a liter. If you have whiskey on hand, you can replace "sam" with it.
• 400ml 10% cream.
• One tablespoon of instant coffee.
• One can of condensed milk.
• Egg yolks. They should be carefully separated before being added to the container with the rest of the ingredients.

Cooking process

Before you start work, you need to prepare deep dishes. It will be more convenient to work with products in it. First, the container is filled with cream, then with vanilla sugar, and at the very end with egg yolks. The composition is mixed with a mixer or blender. After the mixture becomes completely homogeneous, it can be filled with homemade alcohol, namely moonshine. Products should be infused in the refrigerator for five days. Before using the liquor, experts recommend shaking it. Finished products are stored no more than 4 months.

Ohmint liqueur

Judging by the reviews, this alcoholic drink will have a spicy pleasant taste that many connoisseurs of homemade alcohol will love. As an alcohol base, bitter or whiskey is used. Alcohol will need at least 0.5 liters. In addition, the composition of the liqueur is represented by the following ingredients:

• Condensed milk (1 l).
• Dark chocolate (150 g).

• Liquid cream (400 ml). Their fat content should not exceed 28%.
• Three tablespoons of sugar.
• Vanillin. Some masters take it a little on the tip of a knife, while others take two tablespoons.
• Mint liqueur (50 ml). If this alcohol is not available, you can limit yourself to fresh mint leaves. Experienced distillers advise not to overdo it. One bunch will be enough.

About cooking

First, mint liqueur should be provided with two tablespoons of sugar. Then this alcohol is poured into a metal pan and put on fire. Alcohol must boil. If mint liqueur was not at hand, then the masters advise replacing it with fresh mint. To obtain mint syrup, the greens are first finely chopped on a cutting board, after which they are poured into a saucepan. Pour a little water on top and boil. Judging by the reviews, it will take no more than one minute. After the mint will cool and infuse for a day. Now the syrup is poured into a bottle and placed again so that the productsinsisted. After 24 hours, it can be filtered.

In order to melt the chocolate, you need a microwave or water bath. Vanilla and cream are whipped with a blender and seasoned with condensed milk. Now the mixture needs to be chopped again and left for 5 minutes. It is important that it does not get too cold. When melted, chocolate should be poured in gradually. Next, the mixture is seasoned with prepared mint syrup or mint liqueur. Judging by the numerous reviews, mint whiskey is also suitable. At the end, alcoholic products are bottled. They are tightly corked and put in the refrigerator for a couple of days. Shake them well from time to time.

With vodka and condensed milk

According to experts, it will take half an hour to prepare the liquor. If you follow the recipe, a home distiller will need half a liter of bitter and a can of condensed milk. The drink will have a pleasant taste and a soft creamy color. Cream you need to take 400 ml. Their fat content is from 10 to 15%. The drink will be refilled with one tablespoon of instant coffee. Also, you can not do without vanilla sugar. This product needs two spoons. The procedure for preparing homemade liquor is carried out in stages. First, four egg yolks are mixed with condensed milk and vanilla sugar in a deep container, beat with a blender or mixer to get a homogeneous mass. Some masters beat the mixture with a whisk. Then the composition is filled with coffee and bitter, after which it is mixed again. The products should be infused in a tightly closed glass container in the refrigerator for six days. howexperts say that this alcoholic product is considered ready to drink three months after its preparation.

Drink without eggs

According to experts, in Ireland, eggs are not provided for in the production of this liquor. Therefore, those who decide to make Baileys according to this recipe will receive alcohol that is as close as possible to the original. To work, you need to get the following products:

• Cognac brandy (200 ml).
• A liter of cream with a fat content of up to 20%.

• 400 gram can of condensed milk.
• Vanilla sugar (1 tsp).
• Instant coffee (two spoons).

The manufacturing procedure is practically the same as the previous methods. A mixture of alcohol, coffee and sugar is thoroughly whipped until smooth, and then bottled. The products will be infused in a cold place for two days.

What do experts advise?

As we can see, Baileys can be prepared at home from a variety of products. In what composition and quantity the ingredients will be, the master himself decides. However, there are a few guidelines to follow while preparing this alcoholic beverage:

• Regardless of which recipe is chosen, homemade Baileys should be steeped for at least three hours. Some lovers of homemade alcohol extend this period to five days.
• If you compare homemade liquor with branded Irish, many will note that a home-made drink is obtained with lessdensity. For those who are not satisfied with this, it can be recommended to supply the liquor with egg yolk. For half a liter, you only need a couple of chicken eggs. Judging by the reviews, after this the drink will become much thicker.
• If there is sediment at the bottom of the bottle, this indicates that low-quality cream was used during preparation. In this case, the bottle of liquor should be shaken a little before drinking.
• It is better to use only good alcohol as an alcohol base. It can be both high-quality bitters and whiskey. Otherwise, the liquor will taste poorly.

In closing

According to experts, the peculiarity of the Irish liquor is that it is made exclusively from natural products that do not contain preservatives. Both the original and the homemade product are very sweet and strong. As an appetizer for Baileys, fruit salads, marshmallows, cookies, peanuts and ice cream are suitable.