How to make Baileys liqueur at home: a simple recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many cream liqueurs in the world. But Baileys is the most popular among them. It is considered to be a lady's drink for its pleasant sweetness, and also because it is surprisingly easy to drink. But, as statistics show, the Baileys are also honored by men. The strength of the drink is still 17 degrees. In addition, this liquor was adopted by confectioners and bartenders. Baileys, due to its soft creaminess, harmonizes well with other products. They can be soaked in cake layers, added to creams, toppings for ice cream, coffee and cocktails. The drink appeared in 1974, and since then its production has been in the hands of only one company - the Irish R. A. Bailey & Co. The detailed recipe of the liquor is kept in the strictest confidence. It is only known that it is made on the basis of whiskey with the addition of cream. By the way, about 43 percent of the milk produced in Ireland goes to the manufacture of Baileys. And almost halfthe country's entire export of alcohol is accounted for by the supply of this liquor. It is more in demand than Irish whiskey. In this article, we will look at how to make Baileys liqueur at home. Below you will find recipes, following which you can prepare a drink that is almost indistinguishable from the original.

Product Requirements

Don't repeat the mistake of inept home winemakers who think that any, even the cheapest vodka, is suitable as a basis for distillates. The cream will not only not camouflage the fusel smell, but will make it more “convex”, palpable. If you have ethyl alcohol, then before you prepare Baileys liquor at home, the base should be diluted to a strength of 40 degrees. But, of course, whiskey, preferably Irish, is best suited for this drink. After all, aging in oak barrels saturates the distillate with tannins, which, although subtle, are felt in the taste of Baileys. As for the rest of the ingredients, the eggs (if the recipe calls for them) should be very fresh. After all, we use them raw. The cream should not be too heavy, otherwise the oil base will separate from the rest of the ingredients.

Baileys liqueur at home: a simple recipe

If you do not really like to cook and want to spend no more than half an hour on the process of making a drink, use this prescription. We place four yolks in the bowl of a mixer or blender, the contents of a standardjars of condensed milk and two tablespoons of vanilla sugar. Thoroughly beat the mass. Add a soup spoon of instant coffee. It is better to take a powdered product. After all, large coffee granules do not dissolve well in a cold and thick environment. We beat the mass again. Now add four hundred milliliters of 10% fat cream. Turn on the mixer (or blender) again. At the end, we introduce half a liter of Irish whiskey, which, in the absence of it, can be replaced with store-bought vodka of very good quality. Beat again and pour into a glass, tightly sealed container. Let the liquor stand in the refrigerator for about five days, so that all the components enter into agreement with each other. The density of the drink will be weaker than that of the authentic one, which must be taken into account when making alcoholic cocktails. Yes, and the shelf life of the home "Baileys" is shorter. After all, it does not contain stabilizers and emulsifiers (which is for the best). The drink can only be stored in the refrigerator for three months.

Complicate the recipe a little

Repeat all of the above steps. But before we open a can of condensed milk, we will boil it. Do not be zealous and cook caramel from concentrated milk, similar in texture to toffee. It is enough to boil condensed milk for just an hour. What does it give? First, the density of the drink will increase slightly. And secondly, a creamy color and the taste of baked milk will be added - just what will bring the liquor at home closer to the original Baileys. Since such a drink will be thicker, we should drink for three dayssettling in the refrigerator, shake the bottle at least twice a day (morning and evening) to prevent delamination of the components.

Preparation of Almost Whiskey tincture

In this homemade Baileys liqueur recipe, we will not add vodka. Instead, we will make our own whiskey. To make the required half liter of distillate, we will take 420 ml of 60% alcohol. But first we will buy oak bark in the pharmacy. Soak one teaspoon with the top of this medicinal drug. After some time, drain and rinse. We begin to prepare "whiskey" by pouring four tablespoons of sugar into a ladle and burning it until caramel is obtained. When the stretching threads begin to solidify, pour the product into a bottle. Add a pinch of cinnamon, 6 grams of vanillin (not sugar!), a third of a teaspoon of ground ginger, oak bark and a large spoonful of honey. Fill it all up with alcohol. We cork and leave in a dark and cool place to infuse for a week. Shake the contents several times a day.

Mixing Almost Whiskey and other ingredients

From the resulting distillate, you can make as much as one and a half liters of Baileys liquor at home. Photos show the simplicity of the process. Pour half a liter of fresh cream of 10% fat content into the mixer bowl. From two domestic eggs (preferably brown, not white), we very carefully separate the yolks. Even a drop of protein can spoil the whole drink. We beat this mass. Two teaspoons of powdered coffeedissolve in advance in as little boiling water as possible. Cool down. Add to the mass along with 350 grams of condensed milk. It doesn't need to be cooked. What are the requirements for this product? Condensed milk should consist of concentrated milk, without starch and other modern tricks. Take a product made according to GOST, and not according to TU. We beat this mass. Then add another half liter of cream. Whisk again. Pour in the "Almost Whiskey" tincture. And beat for the last time. After that, add two bags of vanilla sugar. We leave the mass for four days in the refrigerator. During this period, excess fat will gather at the top and must be removed. We cover the funnel with a cotton napkin. Pour the resulting liquor into bottles and cork. Such a drink can be stored in the refrigerator for about five months.

Cooking Baileys without eggs

Do not forget that in all the above recipes, the shelf life of the liquor is short. In addition, a drink poured into glasses leaves greasy streaks on the glass - direct evidence of the non-factory origin of the distillate. The use of raw eggs in the recipe can lead to poisoning. Therefore, we suggest that you prepare Baileys liqueur at home without them. To do this, take more fat cream - 30 percent. Beat with a mixer into a thick foam (but not oil) 350 milliliters of this product. In order for the matter to be argued, the cream must be thoroughly cooled. Then add a standard bag of vanilla sugar. We continue to work with the mixer. Pour in a thin streamquality unboiled condensed milk. Set the mixer aside. Pour half a liter of good factory vodka. Mix thoroughly. Pour into an airtight glass container. Shake the bottle at least once a day for three days.

Chocolate Baileys

In recent years, the product range of the Irish concern R. A. Bailey&Co expanded a bit. Chocolate, coffee and even mint types have been added to the classic creamy Baileys. Gourmets and bartenders are very actively using these new varieties of drinks. Let's make Baileys chocolate cream liqueur at home. There is only one difficulty in the process. We have to mix dark chocolate melted in a water bath (150 grams) with whipped cream. If the latter are strongly cooled, then the hot substance will immediately solidify with a brown crust. To prevent this from happening, we change the sequence of bookmarking products. Beat 350 milliliters of chilled cream with a bag of vanilla sugar. Pour a jar of condensed milk into this foam, which has stood at room temperature for a long time. Continue whisking until the total mass warms up a little. Only then can you pour in the melted chocolate. The last step is to add vodka (half a liter). Beat well again, pour into bottles, cork, put in the refrigerator for a couple of days.

Coffee Baileys (homemade liquor)

Let's make five cups of strong espresso without sugar. Strain the liquid several times through a cloth to completely releasefrom the thick. Let's leave to cool. Now whip the cream with vanilla sugar, as indicated in the previous recipe. Let's introduce condensed milk. Let's take it again. Dilute the cooled coffee in half a liter of vodka. We introduce this mixture into the total mass. Beat it for at least seven more minutes. Pour into tightly sealed bottles. Let it brew in the refrigerator for two days. This drink can also be prepared with instant coffee. Two tablespoons are immediately mixed with vodka and shaken until the grains disappear.

Chocolate Mint Baileys. Easy recipe

On the crest of the popularity of "Mojito" has become fashionable and this brand of Irish liquor. Baileys at home with fresh mint is more difficult to prepare than other types. But the liquor with the taste of this fragrant herb will greatly simplify the matter. First, melt 150 g of dark chocolate in a water bath. To prevent it from sticking to the walls of the dishes, you can add a little cream. Keep the chocolate in a warm place so it doesn't harden. Beat 350 milliliters of very fat chilled cream with a bag of vanilla sugar. We pour in a jar of condensed milk. Whisk again. Pour in the melted chocolate. Again we work with a mixer. Add half a liter of vodka and 50 ml of mint liqueur. Beat for the last time at high speed for at least seven minutes. Pour into bottles, cork them and put them in the refrigerator for two days.

Baileys with fresh mint

But no synthesized menthol added to a liquor can compare to the fresh, sweet aroma and taste of fresh leaves. True, withnatural mint will have to tinker. We take a large bunch, tear off the leaves and wash them. Fill with water so as to just cover the mint, add two soup spoons of sugar and put on high heat. As soon as it boils, reduce the flame. Cook for literally 30 seconds. After that, leave for a day soaked in syrup. The next day, pour half a liter of vodka. We leave it for another day. Cooking Baileys chocolate liqueur at home (with condensed milk, but without eggs). At the end of the process, pour mint vodka and beat the mass for about seven more minutes.

Don't be afraid to experiment

As you can see, making Baileys liqueur at home does not require a lot of money and effort. A delicious drink can be made in just half an hour. And if you have at your disposal real Irish whiskey and high-quality cream, then, if you have a culinary fantasy, you can help R. A. Bailey&Co create new varieties of this wonderful liquor.