Baileys liqueur: photo, reviews, recipe at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baileys is so easy to make at home! Homemade Irish drink is a great addition to cocktails, coffee or ice cream. Ever wondered how to make Baileys liqueur at home? It's much easier than many imagined. Anyone can make it at home.

You can use homemade Baileys as Christmas gifts, or serve it as an ice cream topping in the summer, or add it to your coffee every day. This drink comes out much cheaper and tastier if prepared at home. So why buy it in the store then?

Baileys brings the perfect creamy taste to coffee, ice cream or smoothies. Of course, it is delicious to drink and clean. This is one of the favorite liqueurs of most girls and women.

Home Cooking Tips

This recipe contains heavy cream, so be careful while bringing it to a smooth consistency. It is very easy to get an unintentionally over-whipped creamy layer! If ait so happened that a layer of cream rises from the drink and does not form a homogeneous mass with it, you can strain the liquid through gauze or a sieve, and the problem is solved.

What is Irish liqueur used for?

It can be used as an addition to coffee, as an ingredient for cocktails, as a topping for ice cream. Try adding it to cream cake. You can use it in baking or as a drink on its own. It's delicious!

How long can homemade liquor be stored?

If you follow the recipe for Baileys liqueur at home, it can be stored in the refrigerator for up to 2 months. It can be poured into beautiful bottles and used as gifts. But according to reviews, almost everyone, homemade liquor ends long before the expiration date.

Recipe

Below is a homemade Baileys liqueur recipe. The calorie content of the drink is approximately 315 kcal per 100 g.

Ingredients:

• 1 cup cream (30-35%);
• 400g condensed milk;
• 0.5L whisky;
• 2 teaspoon instant coffee granules;
• 1 tbsp a spoonful of chocolate syrup;
• 1 teaspoon vanilla;
• 1/2 teaspoon almond extract.

You can make Baileys liqueur from moonshine. To do this, replace whiskey with moonshine in the recipe.

According to the reviews of the Baileys liqueur, prepared at home, it becomes clear that it is not much different from the purchased one. It turns out to be much cheaperand also easy to prepare. Those who have used this recipe are advised to choose high-quality alcohol and not save on other ingredients. In addition, in reviews of homemade Baileys, everyone notes its rich creamy taste.

Instructions

Combine all the ingredients in a blender for 30 seconds. Do not whip the drink for too long, otherwise you may get whipped cream. If you still have a little mass on the surface of the drink, just strain it through cheesecloth.

Pour into a tightly sealed container and refrigerate. Shake before use. You can store up to 2 months.

Nutritional value

Calorie content 315 kcal per 100 g. What is the percentage of the daily value?

• Total Fat 12g (18%).
• Saturated fat 7 g (35%).
• Cholesterol 46 mg (15%).
• Sodium 60 mg (3%).
• Potassium 176mg (5%).
• Total Carbs 23g (8%).
• Protein 3 g (6%).
• Vitamin A - 9.1%.
• Vitamin C - 1.4%.
• Calcium - 12.8%.
• Iron - 0.7%.

Percent Daily Value based on a 2000 calorie diet.

Homemade liquor in 1 minute

Baileys homemade liqueur (pictured above) is cooked for one minute in a blender. It's so simple that fans of the drink will wonder why they haven't made it before. Simply combine cream, sweetened condensed milk, vodka (or whiskey), a pinch of instant coffee, chocolate syrup, vanilla sugar.

Cookliquor at home is much cheaper than buying it in the store. With the exception of alcohol, most housewives always have the rest of the ingredients in the kitchen.

Real satisfaction comes when you can say to your friends: "Oh yes, I can make Baileys!". At parties, there is always that person who can make a great drink, juggle glasses, catch peanuts with his mouth, or do other magic tricks.

Now you can be the star of the party with this little recipe up your sleeve. Serve chilled, over ice, in cocktails or in coffee. Make homemade Baileys into cakes, donuts, muffins, brownies or ice cream.

Recipe

Baileys' Homemade Irish Liqueur is prepared in less than 1 minute, with ingredients you probably already have on hand. Rich, smooth, creamy flavor and aroma. We will need:

• 0.5 liters of vodka;
• one can of condensed milk;
• 1 cup 10-20% cream;
• 2 tbsp. spoons of chocolate syrup;
• 2 teaspoons vanilla extract;
• 1 teaspoon instant coffee granules.

Cooking:

Combine all ingredients in a blender, beat on high speed until smooth, 30 to 60 seconds. Pour the mixture into a glass bottle or an airtight container with a tight lid and store in the refrigerator for up to 2 months. Shake well before use.

Recipe with eggs

Better to use fresh farm eggs. You can take a homemade extractvanilla and delicious organic chocolate syrup.

Ingredients:

• 4 fresh eggs;
• 1/2 tsp almond extract;
• 1 1/2 tsp. vanilla extract;
• 2 tsp chocolate syrup;
• 2 tsp instant coffee;
• 1 can of condensed milk;
• 0.5L whisky;
• 1 cup of whipped cream.

Mix all ingredients in a blender or mixer. Store against the wall of the refrigerator where the temperature is lowest. Shake before serving. Baileys liqueur according to this recipe is stored for 4-6 weeks.

Liquor for vegetarians and vegans

Coconut milk provides an ultra creamy texture. You can "cook" the coconut milk with some brown sugar until it thickens, about 10 minutes.

Ingredients:

• 2 cans of coconut milk;
• 1/2 cup brown sugar;
• 3/4 cups of strong espresso;
• 0.5 liters of whiskey or vodka;
• a pinch of s alt.

Cooking:

In a medium or large saucepan, add 2 cans of coconut milk and beat with a mixer. Then add sugar. Bring the mixture to a boil, stirring all the time. You need to cook over low heat for about 8-10 minutes with frequent stirring, until the milk thickens slightly. Remove from heat and pour in espresso. Add a pinch of s alt and finally whiskey.

Here's a vegan "Baileys" you get. It should be stored in closed jars, served with ice, coffee or tea. Can be added to baked goods. Whiskey and espresso lightlysettle to the bottom, so you need to mix the drink well before use. Store in refrigerator for 3-5 days.

Irish liqueur cocktails

Of course, you can drink homemade Baileys liqueur with ice, or add it to coffee. But it's boring. Below are interesting and tasty cocktail recipes based on Baileys. They will not leave anyone indifferent and will help diversify the already familiar taste of the drink.

White Cocktail

This cocktail is absolutely perfect for any season.

Ingredients:

• 25ml espresso;
• 25ml vodka;
• 50ml Homemade Baileys;
• ice;
• coffee beans.

Pour the first four ingredients into a cocktail shaker (if not, use a clean jar with a lid). Mix well, strain into a glass. Garnish with coffee beans.

Winter snowflake

This light Christmas cocktail is the perfect holiday drink to pass a chilly winter evening. The name "Winter Snowflake" may sound cold, but there is nothing cold in this drink at all. The cocktail is a kind of fancy hot chocolate. For him, you need to mix white chocolate, homemade Baileys, caramel and milk. It will make an amazing cocktail for a cold evening.

Ingredients for 1 serving:

• 1 tbsp tablespoon chopped white chocolate;
• 1 tbsp spoonful of caramel sauce;
• 1teaspoon vanilla extract;
• 1/2 cup milk;
• 50ml Baileys;
• whipped cream and caramel sauce for decoration.

Mix chocolate, vanilla, caramel and milk together, microwave for 90 seconds. Add homemade Baileys liqueur, stir. Top with whipped cream and caramel.

Spicy Cocktail

This homemade Baileys drink is perfect for a rainy evening.

Ingredients:

• 250 ml homemade Baileys;
• 90 ml Kahlua liqueur;
• 125ml cold espresso;
• sugar and cinnamon to decorate the rim of the glass.

Mix sugar and cinnamon together on a small plate. Wet rims of martini glasses, dip in sugar mixture. Set the glasses aside. Add 6 ice cubes and cocktail ingredients to a shaker (or a jar with a lid). Mix well, strain into previously prepared glasses. Best served with a cinnamon stick. These ingredients will make 5 cocktails.

Irish Coffee

This is one of Ireland's most popular cocktails.

Ingredients:

• 1 cup black hot coffee;
• 3 tbsp. spoons of homemade Baileys;
• 2 tbsp. spoons "Kalua";
• 1 tbsp spoonful of sugar;
• 2 tbsp. tablespoons fresh whipped cream for garnish.

Cooking:

Put the sugar in the bottom of the glass. Add Baileys and"Kalua" and then coffee. Garnish top of drink with whipped cream and serve hot.