Chinese traditional dishes - list, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Traditional Chinese dishes are prepared in cafes and restaurants around the world. There is a whole list of dishes that are worth trying for anyone who wants to get acquainted with this culture. Some, such as dumplings, are familiar to many. And others, such as Gongbao chicken, are known to few. However, in any case, reviews of the dishes of this country are only positive. Fans note exquisite taste, sharpness, satiety and beautiful presentation. Everyone can find something to their taste. However, you should understand that you can not do without spices, especially pepper.

What is on the list of famous Chinese dishes?

What does traditional Chinese cuisine include? The list is quite diverse. For example, Peking duck is in the first place. Also worth noting are seven more options:

• Chinese dumplings;
• Gongbao chicken;
• pork in sweet and sour sauce;
• Ma Po Tofu;
• chinese rolls;
• fried noodles;
• wontons.

Each of these dishes can be prepared at home if needed.

Dumplings from China

Thisa traditional Chinese dish is highly revered in the country. For example, it is considered festive. It is traditionally present on the table before the new year. Dumplings are boiled in broth, cooked in a pan.

In fact, such dumplings differ little from those familiar in our country. They consist of finely chopped meat, minced chicken. Sometimes chopped fish, shrimp are used. All this is wrapped in a thin and elastic dough.

By the way, wontons, which are also traditional Chinese dishes, are also dumplings. Although many attribute them to manti. They can be closed or open top. The filling, in addition to meat, usually includes mushrooms, seafood, vegetables. And some like to make sweet variations of the dish. They are steamed, but sometimes fried.

Gongbao Chicken: recipe and description

This dish belongs to the traditional Chinese. However, the reviews of those who have already tried it say that it is very spicy. Not everyone will like it. But pepper lovers willingly cook it at home. This simple recipe will help. For cooking you need to take:

• two chicken fillets;
• tablespoon of soy sauce;
• as much sugar;
• a similar amount of sesame oil;
• three cloves of garlic;
• a teaspoon of ground hot pepper;
• a little oil for frying;
• six small hot peppers;
• a bunch of green onions (only the white part is used).

First marinate the chicken. To do this, the fillet is cut intopieces, season with soy sauce, butter and granulated sugar. Stir the pieces so that they are completely covered with dressing. Cover the container with chicken and send it to the refrigerator overnight.

How to fry chicken?

When the chicken fillet is marinated, send it to a hot frying pan with vegetable oil. It is better to fry in batches, until cooked. Then everything is removed from the pan. Finely chop the red pepper, cut the white part of the onion into rings, chop the garlic finely. First, fry the garlic pieces, then add the onion and pepper. Hot ground pepper is also put here. Roast for a couple of minutes. Then put the chicken and fry together for about five more minutes. Where can you try traditional Chinese dishes? Food markets are especially good in this regard. It is here that food is prepared for visitors. And thanks to the abundance of spices, it is difficult to get poisoned. Although, of course, there are Chinese dishes in the cafe, but many of them have been converted for tourists.

Ma Po Tofu

This dish is considered a traditional Sichuan dish. It is a mixture of tofu, hot spices and minced meat. According to legend, it was invented by an elderly widow whose face was scarred from smallpox. Therefore, the name of this dish is translated as “bean curd from a pockmarked grandmother.”

According to the same legend, after the death of her husband, the widow lived in poverty, making ends meet. However, friends periodically brought her meat and tofu. As a result, the widow was able to create a cheap and nutritious meal. The story ended happily. The woman got richit's all thanks to the recipe. According to the reviews of those who have tried this dish, it is best to combine it with plain rice. This compensates for the sharpness and piquancy of Ma Po Tofu.

Pork in sweet and sour sauce

To prepare this dish of national Chinese cuisine, you need to take:

• 500 grams of meat;
• one yolk;
• two bell peppers, preferably different colors;
• a couple of canned pineapple rings;
• two tablespoons of vinegar;
• as much ketchup;
• half of a small onion;
• s alt and pepper;
• vegetable oil for frying;
• starch - tablespoon;
• as much sugar;
• two tablespoons of soy sauce.

To begin with, the meat is lightly beaten, and then cut into pieces. Pickled in a spoonful of soy sauce, yolk, a tablespoon of starch. Mix and leave for an hour. Then heat the oil in a frying pan and fry the meat until tender. Removed on paper napkins to glass the oil.

After peel and cut into large cubes peppers, onions into thin half rings and pineapple into small pieces. First, onion is fried in vegetable oil, then pepper and pineapple are put. Pour in the rest of soy sauce, ketchup, sugar. Everything is thoroughly mixed and fried. Then meat is added, heated again.

Fried noodles

According to Chinese food lovers, fried noodles are very popular. For cookingtake directly noodles, any vegetables. Chicken meat is also sometimes added.

The noodles for this dish are boiled and allowed to drain. Vegetables, meat are cut into pieces and fried in vegetable oil. Soy sauce is also often added instead of s alt. Add cooked noodles and fry.

It is acceptable to add an egg. To do this, all the ingredients from the pan are shifted to one corner, the egg is broken. When it sets slightly, it is mixed with the rest of the ingredients. Cooking time varies as some people like crispy noodles.

Chinese rolls

This dish is a kind of rolls. The filling can be meat, sweet or spicy. First they are stuffed and then fried. Chip - crust, crispy and crumbly. Rolls are popular in many provinces in China.

The basis for the roll are pancakes. They are made from flour, s alt and water. Frying on both sides, they form an elastic base for another traditional dish from China. How do the Chinese feel about food?

Chinese cuisine: etiquette features

It's no secret that China has a special relationship with food. For them, food is a gift from heaven, so quick bites are not for Chinese residents. It is also believed that the meal should be long, thoughtful. Talking at the table should only be about food, without being distracted by extraneous topics.

Due to the fact that sticks are used when eating food, according to etiquette, all ingredients are cut quite finely. This is also due to the fact that in Chinese etiquette it is simply not customary to use a knife at the dinner table.

Traditional Chinese food is a mixture of spices. Here you can find both spicy dishes that need to be eaten with rice or washed down with water, as well as dishes with sweet flavors.