Cocktails with tomato juice: mix recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tomatoes in cooking make good sauces and various seasonings. However, the most popular tomato-based product is tomato juice. It can be drunk both in its natural form and as part of mixed drinks, namely alcoholic and non-alcoholic cocktails. These mixes are seasoned with common table and flavored s alt, ground black pepper, vegetables and some fruits. Making cocktails with tomato juice is easy. Judging by the reviews, tomatoes go well with lemon juice, lime and other ingredients. It is enough to get a recipe and related products. You will learn about what cocktails with tomato juice are made from in this article.

"Tomato". Ingredients

This is a non-alcoholic cocktail with tomato juice. Make it from the following:

• Tomatoes. 1 kg will be enough.
• 500g celery stalks.
• One lemon.
• 3cm ginger root.

In addition, the recipe for this cocktail with tomato juice involves the use of s alt, pepper and dill, with which the master seasons the drink at his discretion.

About cooking

First of all, using a blender, chop celery and tomatoes. The mixture should be in the form of a puree. Next, juice is squeezed out of it. Then squeeze the juice from the citrus, peel the ginger and grind it on a grater. Now the processed ingredients can be mixed with each other. At the very end, the liquid is filtered and cooled. After completing these steps, the cocktail is ready to drink.

Sangrita

According to experts, to popularize tequila in Western countries, they came up with seasoning it with s alt and drinking it with lime juice. In Mexico, it is customary to drink this alcohol with Sangrita. There are several recipes for this non-alcoholic Mexican cocktail with tomato juice. However, none of them is classical. If you want to make a Sangrita, you can use the following ingredients:

• Red tomatoes (850 g).
• Oranges. The recipe calls for 3 pieces.
• Two limes.
• Onion (100 g).
• Ground chili pepper (2 tsp).
• One tablespoon of s alt.
• Half a spoonful of sugar.

Make a tomato drink in several stages. First, peel and beat the tomatoes in a blender to make a mass in the form of mashed potatoes. Next, squeeze the juice from the fruit. Then the onion is turned into a homogeneous mass: first cut into pieces, and then chopped with a blender. tomatopuree is mixed with fruit juice and vegetables in a separate container. After the mixture is seasoned with the right amount of pepper, s alt and sugar. At the end, the finished mixture should stand in the refrigerator for at least an hour. Judging by the reviews, many lovers of tomato cocktails also add Tabasco red sauce (10 ml), celery (60 g) and fresh cucumbers (100 g) to their products. The drink is obtained with a pronounced sour-spicy taste and tomato smell.

Caesar

In addition to tomato juice, this soft drink should contain:

• Soy sauce (one teaspoon).
• Celery. You can limit yourself to one stem.
• Worcester sauce (half tsp).
• Ready white horseradish (0.5 tsp).
• 0.5L lime juice.
• Tabasco Sauce.

Preparing a drink in a tall glass. First, the container is filled with ice, then lime juice, tomato, sauces and seasoned with white horseradish. Next, the contents are thoroughly mixed. Garnish with celery and cherry tomatoes. Judging by the numerous consumer reviews, alcoholic cocktails with tomato juice are very popular, the recipes of which are below.

Michelada

If you want to cool off or quench your thirst on a hot summer day, then you should pay attention to this Mexican mix. Already from the very name of the cocktail (Chela in Mexican slang means “beer”) it becomes clear that this foamy drink is in its composition. Judging by consumer reviews, Michelada not only invigorates perfectly, but alsorelieve your hangover.

If you follow the recipe, you will need the following ingredients to prepare the mix:

• One lime fruit. Lemon will be an alternative to this fruit.
• A couple of teaspoons of soy sauce.
• Five tablespoons of tomato sauce.
• Tabasco sauce (two tablespoons).
• Half a liter of light beer.
• 6 tablespoons fresh celery juice.
• Ice, ground black pepper and s alt.

Prepare the mix in pre-chilled glasses. First of all, the container is filled with crushed ice, and then with fresh lime or lemon juice. Tomato sauce and celery juice are also added there. Now the composition is seasoned with pepper, topped up with beer and mixed. In general, there should not be any difficulties in preparing Michelada. The main thing is to maintain a balance between the sharpness of pepper, the sourness of a lime or lemon, and the s alty taste. Therefore, experts advise trying the cocktail first, and then season it with s alt, pepper and citrus juice.

Bloody Mary

This drink is prepared in any proportions and in a variety of ways: in layers, in shakers, glasses and blenders. Judging by the numerous reviews, the easiest way to make this vodka cocktail with tomato juice is in a glass. Prepare a mix of the following products:

• 150g tomato juice.
• 75 ml bitter.
• 15ml cherry juice.
• S alt and pepper. Ingredient Dataneed 1 g.
• One sprig of celery.
• Worcesters and Tabasco sauces (3 drops each). These components are optional. Most homemade cocktails do without these seasonings.

How to make a cocktail?

Cooking "Bloody Mary" is customary in tall highball glasses. First, you need to pour ice into the container and pour bitter. After vodka is seasoned with s alt, pepper, lemon juice and stirred. At the very end, you need to add tomato juice. According to experts, Worcesters and Tabasco sauces can be abandoned, since they will not greatly affect the taste of the cocktail.

This alcoholic drink is decorated with a sprig of celery. It is customary to drink Bloody Mary through a straw.