How to make burger buns: recipe, features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes it can be difficult to find hamburger buns in supermarkets because many of them are too sweet and artificial to taste. Therefore, some people prefer to cook them on their own. How to make burger buns for the perfect homemade fast food?

If you take a good recipe, you will prepare not only excellent products for stuffing cutlets, but also a great option for breakfast. In addition, properly baked buns freeze well in reserve, so you can bake a large number of them at a time.

According to reviews, products taste best when they are lightly toasted. If they are too thick to fit in a toaster, just cut them lengthwise twice or use a roaster. As noted above, you can use them not with meat, but with sweet fillings. Brush them warm with uns alted butter and orange or apricot jam.

Classic milk recipe

How to make burger buns at home? They are made from standardyeast dough with milk. You will need the following:

• 1/3 cup plus 100ml lukewarm milk;
• 1 l. h. active dry yeast (3.5 g);
• 80g uns alted butter chunks (softened);
• half l. Art. granulated sugar;
• 2 large eggs, lightly beaten;
• third l. hours of fine s alt;
• 300 grams (about 1/3 cup) wheat flour;
• 1 l. Art. sesame;
• 1 l. tsp milk extra for eggs.

How to do it?

All ingredients must be at room temperature beforehand. For the test, it is recommended to measure flour by weight in grams, as this measurement is more accurate than by volume.

The step-by-step recipe for milk burger buns is quite simple. Place active dry yeast in a bowl of lukewarm milk to activate it (about 10 minutes).

Using a hand mixer, beat softened (not melted) butter and sugar in a large bowl for five minutes. Gradually add the beaten eggs, setting aside about one tablespoon of the egg mixture for later use. If the eggs have not been stored at room temperature, they will begin to separate from the butter. However, don't worry, once you add the flour, all the ingredients will come together.

Slowly add flour and s alt and mix with a mixer on low speed until you get a crumbly mass.

Add the yeast-milk mixture and stir with a spoon until the ingredientsunite. Knead the dough with your hands directly in a deep bowl or on a lightly floured surface. This must be done for five minutes until smooth. At first, the mass will be very sticky, but after a while its consistency will improve. Do not add extra flour as this will make the buns tougher.

How to defend the dough?

How to make burger buns? It is important to prepare the dough correctly. Place it in a large clean bowl and let it rise covered with a lid or cling film. Leave at room temperature until it doubles in volume. This will take about 2 hours. Don't let the dough rise at too high a temperature as it will become very sticky as the butter melts.

After the time is up, carefully remember it. Turn the dough out onto a lightly floured work surface and knead lightly for a few seconds. Divide into 6 equal parts.

Shape each piece of dough into a smooth round ball and place on a baking sheet lined with parchment paper, 5cm apart. Let the buns rise for one hour until they have risen noticeably.

How to bake them?

Prepare the frosting by mixing the tablespoon of beaten egg you set aside earlier with a teaspoon of milk. Gently brush the buns with this mixture (do not pierce them) and sprinkle with sesame seeds.

Place the baking sheet on the center rack of the preheated oven and bake themfor 20-25 minutes at 180 ° C until golden brown. Place the buns immediately in the cooling rack.

Another option for making dough

How to make hamburger buns as easy as possible? For even easier handling of the dough, you can make tanjong. This is a type of pasty baking mix in which flour and milk are heated together to better bind the liquid, resulting in a softer, more tender and fluffy bun.

To make tanjong, beat milk (separate only 1 tablespoon warm milk to dissolve yeast) and 2 tablespoons flour until lumps form. Heat the mixture over low heat, whisking constantly. Milk should be hot (about 65 ° C), but not boiled. After a few minutes, the milk will thicken to a gel-like consistency. Transfer the tanjong to a small bowl and let it cool to room temperature. This is a great idea for making burger buns soft.

Variant without milk and eggs

If desired, you can cook vegetarian pastries. Of course, it is strange to combine the concepts of "hamburger" and "bun without animal products", but this version has the right to exist. Finally, you can make a veggie burger by filling it with a vegetable or bean patty.

How to make burger buns without eggs and milk? For the vegan version of the dough, you must make the following replacement for the classic products:

• add vegetable milk (homemadealmond for example) to replace cow's;
• use coconut oil instead of butter;
• use flaxseed mixture (ground flaxseed + water) instead of eggs.

To make these homemade hamburger buns you will need the following:

• 3 cups unbleached flour;
• half a cup of homemade almond milk;
• half a glass of warm water (filtered or boiled);
• 2 l. Art. organic coconut oil (melted and liquid);
• 2 l. Art. cane sugar;
• 1 l. Art. active dry yeast;
• 1 l. tsp Himalayan pink s alt;
• a mixture of a tablespoon of ground flax seeds and 3 liters. Art. water.

Cooking buns without milk and eggs

Add water and ground flaxseeds to a small bowl and beat until smooth. Set aside to swell while you work on other dough ingredients.

In a deep bowl, add yeast and warm water, stir, then leave until completely dissolved. In a separate medium bowl, whisk together the almond milk, coconut oil, sugar, Himalayan s alt and flax seed mixture. Pour this mixture into a bowl with yeast and water, mix everything thoroughly. Add the flour and use a mixer to combine all the ingredients, beating on low speed for about ten minutes. The finished dough should be smooth, slightly sticky and springy to the touch.

How to shape and bake products?

How to doburger buns? Cover bowl with a towel and let rise in a warm place until doubled in size (about an hour). When it rises, prepare your workspace by dusting it with flour to keep it from sticking. Transfer dough from bowl to work area.

Divide it into 8 pieces, then shape each into a tight ball. Transfer them to a baking sheet lined with parchment paper and let them rise until they are puffy and the size of a regular hamburger bun (about 30-40 minutes). Lightly brush the surface with a little melted coconut oil. This helps their tops darken and keep the crust soft.

Preheat oven to 190 degrees and bake for approximately 15-18 minutes (until tops are golden). Allow the buns to cool to room temperature before slicing and serving.