Soups 2024, November
Borscht - is it soup or not? Delicious borscht recipes
From an etymological point of view, the word is divided into two components: “boron” and “u”. The beginning of the word means color - brown, or red. The second part is the abbreviated name of the cabbage soup, which was cooked in meat broth, but without the addition of beets. So it turns out that this is borscht - this is red meat broth
Soup with croutons: recipes and ideas
If you're going to make soup with croutons, a selection of great ideas will help you find inspiration
Soup with meatballs and cheese: recipe with photo
Soup with meatballs and cheese is a simple and tasty dish that will harmoniously fit into the daily menu of those who are losing weight, adherents of diet food. How to cook a fragrant treat at home? Easy recipes in this article
Pumpkin soup with cream: recipes with photos
If you have a great desire to make pumpkin soup with cream yourself, then we recommend that you look at all the cooking options for this dish. After all, using certain ingredients, you can get a spicy, spicy or unleavened lunch
Classic pickle soup with pearl barley: recipe with photo
Rassolnik is a traditional Russian dish that has been known for many centuries. It is valued not only for a lot of useful substances, but also for its unique taste. The name of this dish comes from the word "brine", which was very popular in Russia. He was very loved and prepared from almost everything, added wherever they could
Pea soup with smoked ribs: recipe and cooking tips
Recipe for pea soup with smoked ribs, as well as with different types of meat, is recognized as one of the hearty and fragrant first courses not only in our country, but also far beyond its borders. Each nation slightly modifies the recipe of the popular stew to fit their ideas about the inimitable taste of the dish
How to make lean bean soup? Recipes
Lenten bean soup is the perfect solution to diversify your menu during the big Orthodox holidays. Cooking recipes can be found in the article
Easy, delicious, fast! Milk soup in a slow cooker
Not everyone likes milk soup. But cooking it in a slow cooker, firstly, will save you from constant stirring, secondly, the soup will never run away, and thirdly, all family members will eat it with special pleasure
Soup recipes without potatoes
Perhaps many of you have heard that you can make soup without potatoes. Some, surprised, wonder what it is for and how it can be eaten. And others at this time eat it with appetite. Today we will consider why such dishes are still needed, as well as several recipes for soup without potatoes with a photo
How to cook beetroot: ingredients and recipes
Beetroot is a hearty and very he althy soup that can be served both cold and hot. All options for its execution are quite simple and give amazing results. Let's figure out how to cook beetroot
Chicken Spinach Soup: Cooking Recipes
Chicken soup with spinach is a simple but very he althy and light dish. You can use both fresh and frozen spinach to make it, but the former is definitely preferable. This soup is prepared with potatoes, noodles, eggs, other vegetables and herbs. What options are possible, further in the article
Pumpkin soup with shrimp: recipe with photo
No dining table is complete without first courses. True, over time, you start eating soup only out of obligation: recipes that are painfully familiar are no longer encouraging. Of course, you can decide to try something new, but the abundance of cooking methods stops. Which one to choose so as not to be disappointed in the experiment? Of course, pumpkin soup with shrimp
Sorrel soup: how to cook quickly and tasty
Sorrel soup is perfect for those on a strict diet. After all, this dish contains a minimum of calories and a maximum of nutrients. In addition, such a dinner based on cold broth is good for cooling down in hot summer weather
How to make delicious sorrel soup
Sorrel soup will be rich and satisfying if you take infused, strong broth from meat with a bone - beef or pork, but not very fatty, as a liquid. For half a kilogram of meat products, sorrel is required from 400 to 450 g, onions and celery roots, parsley - 200-250 grams
Diet broccoli soup: cooking features, recipes
Broccoli is a storehouse of vitamins, while it has a minimum of calories. In addition, soups made from this type of cabbage look great. Combine broccoli with cauliflower, tomatoes, herbs. Often put carrots or root vegetables. Many soups are garnished with broccoli florets and herbs when served
How to cook milk noodle soup: a step by step recipe with a photo
Milk noodle soup is delicious and very he althy. Previously, such food was often prepared for kids in kindergarten. Many still remember this dish with nostalgia. However, not everyone knows how to cook milk noodle soup. It turns out it's very simple. We offer some interesting recipes on how to cook soup with milk, as well as with onions and potatoes
Chicken soup with millet: description, recipes
So, let's deal with what can be called soup. A dish (usually hot) containing at least 50% liquid can safely be called a soup. The inhabitants of modern Russia, and even the countries of the post-Soviet space, have preserved that warm memory of the soup that was served in all canteens and cafes. This is the dish of our childhood
Chicken broth soup recipe: variety of flavors and ingredients
Every housewife or owner knows the recipe for chicken broth soup, but many believe that it is impossible to diversify this dish. This article offers several options for tasty and he althy first courses, but with the addition of unusual ingredients
Seafood soup recipe: very he althy, tasty and satisfying
Seafood Soup Recipe is a great option for lunch or a light dinner. Such ingredients are very useful and have a positive effect on the gastric tract, in addition, they contain many useful elements, such as iodine, zinc, phosphorus, which will definitely affect the well-being and condition of a person. This article proposes to consider several variations on the theme of the first seafood course
Soup with dumplings: recipe with photo
Dumplings are traditionally referred to as Eastern European cuisine. Most often, pieces of dough boiled in s alted water are served separately with butter or sour cream. Soup with dumplings is no less popular in Ukrainian cuisine. The recipe for this dish is presented in our article. Other options for the named first course will be offered below: with mushrooms and meatballs
Kefir refrigerator. How to cook a refrigerator?
Kefir refrigerator is considered a national dish of Belarusian cuisine. However, this light summer soup is also popular in countries such as Ukraine, Latvia and Lithuania. Of course, each nation makes changes to the classic recipe, so there are many ways to cook
Egg soup: two options for the dish
Egg soup is a great first course option. It turns out fragrant, attractive and satisfying. We offer you two simple and interesting recipes. We wish you success in the kitchen
How to cook delicious chicken offal soup: recipe and tips
In this article you will find useful tips on how to cook chicken offal soup, taking into account the characteristics of the products taken. Based on the above recommendations, and a dish that is unusual at first glance in terms of composition will become one of your favorites
Soups with cereals: interesting recipes and cooking methods
Most housewives are used to cooking soups with cereals. This product makes the soup not only thicker, but also tastier and he althier. And some cereal soups, in addition to this, are also an excellent prophylactic for the prevention of many diseases of the gastrointestinal tract
Light diet soups: recipes
First courses have long been recognized as an integral part of any dinner. They fill the body with valuable vitamins, improve the functioning of the digestive system and even help to lose weight. In today's publication, we will analyze in detail several popular recipes for light diet soups
Dried mushroom soup: cooking features, recipes and reviews
Mushrooms are a truly amazing gift that can be obtained from nature. From them you can easily cook a lot of delicious and nutritious dishes like julienne, sauces, snacks. However, there is little that can compare with the excellent mushroom soup made from dried mushrooms, which you can treat yourself to in the winter
Vermicelli soup: a recipe for adults and children
If you are looking for an excellent and easy to prepare first course, then pay attention to the vermicelli soup, the recipe of which we offer in our article. Low-fat chicken broth with vegetables and pasta was cooked by our mothers, but even now, in times of food abundance, it has not lost its popularity. After all, children are very fond of delicious pasta, and white chicken meat is so useful for a growing body
Milk soup with vermicelli and its exotic analogues
Everyone who has small children probably knows how to make vermicelli soup. After all, dairy products are the basis of baby food. But they can diversify not only the menu of the little members of your family. Many adults remember school time with pleasure and eat milk soup with vermicelli with appetite
How to eat soup: general rules of etiquette
Each person should have ideas about the rules of etiquette. They entered our lives many centuries ago, since then they have been repeatedly supplemented and changed. It is especially important to look decent while eating. For example, what is the right way to eat soup? It doesn't matter if it's in a formal or casual setting. Knowing some of the nuances will save you from mistakes and help you leave a good impression
Thai soup "Tom Yam": recipe, photo
Those who have visited Thailand have already tasted Thai soup with coconut milk Tom Yum. If you are not familiar with this dish, then in our article you will learn about it
Mushroom soup with potatoes: recipes for every taste
The article describes recipes for making soups from fresh and dried mushrooms. There are different ways in which you can make soup-puree
American soup: variety on the menu
American soup… Everyone imagines something different at this mention. Someone - a thick corn chowder, and someone - tomato soups. In any case, this is a great way to diversify your menu with new dishes from other cuisines. They are easy to prepare, as they are mashed soups, it makes no sense to cut the ingredients carefully, trying to fit them to one size
Cheese soup with champignons: recipe with photo
Cheese soup with champignons is an easy-to-prepare dish, very tasty and satisfying. It can be prepared in minutes. No special culinary skills or expensive products are required. We offer the most popular recipe used by millions of housewives
Shrimp soup: recipes, cooking features
Shrimp soup is the perfect accompaniment to a festive meal. The cooking processes are surprisingly simple, but the result of kitchen manipulations will please everyone not only with an amazing taste and exquisite appearance, but also with satiety
Canned red bean soup: recipe with photo, ingredients, seasonings
Canned beans are considered a good source of vegetable protein and many valuable substances. That is why it is often used in cooking. It makes complex side dishes, hearty salads, original fillings for pies, delicious first and second courses. Today's post will take a closer look at the best canned red bean soup recipes
Mushroom soup: three soup options
Mushroom soup is a fragrant and satisfying first course, which is often prepared by Ukrainian housewives. There are many variations of this soup. But the main ingredient remains unchanged - mushrooms. They can be both fresh and dried. We offer you several recipes for every taste. We wish you good luck in the kitchen
Fisherman's ear: cooking recipes
Fisherman's soup cannot be cooked at home. It needs a freshly caught live fish, a fire, a pot, spring water and, of course, secrets from experienced fishermen. Fishing without fish soup is not fishing. A real fishing fish is considered a double or triple ear from different types of fish. First, a trifle and headiness are boiled in gauze, then they are thrown away and fillet pieces are placed
The best and correct recipe for light soup: stew, zama and others
Russian national dish dating back more than one thousand years is stew. If you are looking for a light soup recipe that is nutritious and highly digestible, then you will make the right choice by choosing this one. This is a vegetable broth, strong, that is, infused, rich. Water and root crops form its basis
Solyanka without meat: a step by step recipe with photos, features and cooking secrets
Solyanka without meat is one of the best recipes of traditional Russian cuisine. In addition to the basic recipes, there are many varieties of cooking this wonderful dish. The main components are considered to be pickles, steep broth and spices. The rest of the ingredients can be changed as you wish
How delicious and varied to cook boletus soup
So, we have boletus soup on the agenda. It is desirable to cook it from young mushrooms. Old ones, with large hats, it is better not to touch them at all. As a rule, they are completely wormy