Soup with meatballs and cheese: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Don't know what to cook for dinner? Try the soup with meatballs and cheese! It is a fragrant first course that will satisfy the gastronomic needs of even the most demanding gourmets. How to cook a hearty treat, what products can be used in the process of creating a delicacy?

Easy, delicious, fast! Cream soup with meat balls

This soup with meat, potatoes and vegetables will harmoniously fit into the culinary routine of lovers of delicious food. The melted cheese sauce makes the texture creamy and tender. Serve the finished delicacy with toast, French baguette.

Used products:

• 800 ml beef broth;
• 440g ground beef;
• 420g cheese sauce;
• 2-3 potatoes;
• 1 chicken egg;
• 1 carrot;
• breadcrumbs;
• celery, onion.

How to make this easy meatball and cheese soup? In a bowl, mix the egg, breadcrumbs and spices (tarragon, basil, turmeric). Add minced meat, knead the "dough". From the resulting mass, form neatballs.

Put meat preparations in a saucepan, add broth, cubes of peeled vegetables. Reduce heat, cover with a lid, cook for 20-28 minutes. At the final stages, add cheese sauce, mix thoroughly.

Cheese sauce at home. Recipe with photo

Soup with meatballs and cheese will be even tastier if you add it with an appetizing sauce! It is great for both first courses and dietary snacks, meat and fish pies.

Used products:

• 25g butter;
• 20-25g all-purpose flour;
• 400 ml milk;
• 80 g grated cheese.

Melt butter in a saucepan, add flour and heat for 2-3 minutes. Remove the saucepan from the heat and gradually add milk to achieve a smooth consistency. Simmer for 7-8 minutes, add a scattering of cheese. Cook until the ingredient is melted (do not boil the sauce, otherwise it will become viscous).

Italian traditions. Dish with pasta and breadcrumbs

How to cook a delicious and nutritious soup with meatballs and melted cheese? The step-by-step recipe described below will help you understand the intricacies and nuances of preparing a traditional delicacy.

Used products:

• 800g chopped tomatoes;
• 320 ml milk;
• 300g meat preparations;
• 200g spaghetti;
• 150g melted cheese;
• 20 ml olive oil;
• croutons.

Step by stepversion:

• Heat the oil in a large deep frying pan and fry the meatballs for 5-10 minutes until browned.
• Pour in the tomatoes, milk, water and simmer until the soup thickens (13-18 minutes).
• Separately boil the pasta. Add to the rest of the ingredients, sprinkle with grated melted cheese.
• Decorate with crunchy croutons.

Soup with meatballs and melted cheese. A recipe for true gourmets

Easy, tasty and fast (less than 40 minutes to prepare)! This soup is a great addition to a family dinner. This dish is great for dinner parties, gala evenings, light snacks.

Products used (for meatballs):

• 700g minced pork;
• 100g chopped onion;
• pressed garlic;
• 1 chicken egg.

For soup:

• 400 ml beef broth;
• 350 ml cream;
• 200g melted cheese;
• 170g mushrooms;
• carrots, celery.

Cooking process:

1. For meatballs, mix all the necessary ingredients, form into balls, leave for 1-2 hours in the refrigerator.
2. Fry meat preparations in a pan for 2-3 minutes on each side.
3. When the meatballs are lightly browned on all sides, remove them from the bowl and set aside.
4. Add chopped carrots, mushrooms and celery.
5. Cook vegetables until soft, 5-8 minutes.
6. Pour the ingredients with broth,add the meatballs to the pot.
7. Gradually add cream and melted cheese cubes, mix thoroughly. Let sit for 2-4 minutes.

Sprinkle additionally with grated parmesan cheese if desired. This soup can be made ahead of a busy work week so you can have a hearty, he althy low-carb meal that you can eat over and over again at work or on the road!

What to cook for children? A favorite of little aesthetes

Soup with meatballs and melted cheese - a gastronomic favorite of little gourmets. No wonder, because this original dish is not only he althy, but also delicious!

Used products:

• 1.5L of water;
• 340g minced chicken;
• 120g melted cheese;
• 90-100g white rice;
• 40ml olive oil;
• 1 carrot;
• 1/2 onion;
• parsley, onion.

Cooking process:

1. Spice the minced chicken and shape into tight meatballs with wet hands.
2. Bring the water in a saucepan to a boil, cook the meat delicacy for 5-7 minutes.
3. Dice onions and carrots, fry in a pan with olive oil.
4. Appetizing stir fry add to the pan with meatballs, then add rice.
5. When the rice and vegetables are ready, add grated processed cheese to the soup.

What else can you add to a nutritious meal? If desired, diversify the list of ingredients used with potatoes, zucchini, mushrooms. Meatballs can be cookedboth meat and fish mince. It all depends on taste!

Vegetarian Recipe: Meatball and Cheese Soup

Want to try something new? Prepare delicious meatballs not from meat, but from your favorite vegetables and crumbly rice. This dish will serve as an excellent analogue of the usual meat ingredients.

Ingredients used (for soup):

• 400 g peeled tomatoes;
• 150 ml cheese sauce;
• 110ml coconut milk;
• 35ml tomato paste;
• paprika, oregano, cumin;
• grated cheese.

For meatballs:

• 100g red beans;
• 50g brown rice;
• 40g oatmeal;
• carrots, shallots.

Cooking process:

1. Chop the tomatoes finely, place on the bottom of the pot. Pour in tomato paste, coconut milk, water (1-2 cups). Cover and let steep for about 15 minutes.
2. Preheat the oven to 175 degrees and place a sheet of parchment paper on a baking sheet.
3. Chop carrots and shallots, fry lightly in a frying pan with fragrant spices.
4. Cook the rice according to package instructions.
5. Ingredients are transferred to a food processor, add beans, mix until smooth.
6. Shape vitamin paste into small balls, roll in oatmeal.
7. Place the meatballs on the prepared baking sheet. Bake for 15 minutes.

Boil the tomato mass over medium heat, add meatballs and cheese to the appetizing soup. Decorate with cream sauce, leftover spices (oregano, cumin sprigs) and loose spice powder.