Canned red bean soup: recipe with photo, ingredients, seasonings

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Canned beans are considered a good source of vegetable protein and many valuable substances. That is why it is often used in cooking. It makes complex side dishes, hearty salads, original fillings for pies, delicious first and second courses. Today's post will take a closer look at the best canned red bean soup recipes.

Practical recommendations

Canned beans do not require pre-soaking in cool water, which can significantly reduce the time of cooking dinner. They come in tomato sauce, which gives the final dish a rich red hue. If you have beans canned in brine, then you will have to drain it, because it may contain harmful substances that provoke intestinal upset. Add such beans to the common pot shortly before turning off the fire, otherwise they will boil and lose their shape.

Depending on the chosen recipe, meat, poultry, vegetables, mushrooms, pasta and even cereals are added to canned bean soups. And to give them a special taste and aroma, they are supplemented with fragrant seasonings. As spices, experienced chefs advise using garlic, paprika, a mixture of ground peppers, basil, saffron, cumin or suneli hops. At the same time, it is important that there are no more than three different seasonings in one pan.

To make the soup rich, finely chopped bacon is often added to it. And frying is often supplemented with smoked ribs, bacon or brisket. These ingredients will make the final dish richer and more aromatic. You need to cook such a soup on the smallest fire so that it languishes and does not boil.

With vermicelli

This canned red bean soup recipe is interesting because it uses pasta. The combination of legumes and vermicelli makes the dish unusually satisfying and high-calorie. Therefore, such a dinner cannot be considered dietary. To prepare a fragrant and nutritious soup you will need:

• 150g cherry tomatoes.
• 40g vermicelli.
• 1 liter of filtered drinking water.
• 2 cans of red beans in tomato.
• 2 bulbs.
• 2 carrots.
• 2 sprigs of thyme.
• 1 stalk celery.
• 1 bay leaf.
• 1 tbsp l. tomato paste.
• S alt, any vegetable oil and ground pepper.

Onions, carrots and celery are washed, if necessary, peeled and cut into small piecescubes. Vegetables prepared in this way are fried in an oiled thick-bottomed pan. As soon as they become soft, they are supplemented with thyme and laurel. Three minutes later they send tomato paste, beans along with sauce and tomato halves. All this is poured with hot water, brought to a boil, a little s alt and pepper. Almost immediately, the contents of the pan are supplemented with vermicelli and boiled for another five minutes. The soup prepared in this way is kept under the lid for a short time and served.

With chicken

This soup recipe with canned beans will surely come in handy for those who are on a diet. The dish prepared on it turns out to be both he althy and tasty at the same time. And its calorie content can be adjusted using different parts of the bird carcass. To cook such a dinner you will need:

• 400g chicken.
• 300g red beans in their own juice.
• 2.7 liters of filtered drinking water.
• 2 potato tubers.
• 1 sweet pepper.
• 1 each carrot and onion.
• S alt, fresh herbs, any vegetable oil and spices.

This chicken and canned bean soup recipe is super easy. Therefore, its reproduction will not cause difficulties even for novice housewives who do not have culinary experience. It is better to start the process with processing the bird. The chicken is washed, poured with cool water and boiled over low heat, not forgetting to remove the foam and add spices. Ready broth must be filtered and re-sent tostove. As soon as it boils, it is complemented with meat, separated from the bones, potato cubes and a roast made from sweet peppers, carrots and onions. All this is s alted, combined with washed beans and brought to readiness. Just before serving, each serving is sprinkled with fresh herbs.

With cabbage

This rich and rich first course will surely be appreciated by lovers of hearty home-cooked meals. Since this canned red bean soup recipe calls for a specific food set, make sure you have everything you need ahead of time. In this situation, you will need:

• 500g beef ribs.
• 300 g red beans in tomato.
• 300 g raw white cabbage.
• 3 liters of filtered drinking water.
• 3 potatoes.
• 4 tbsp. l. tomato paste.
• 1 each carrot and onion.
• S alt, laurel and any vegetable oil.

The washed ribs are put in a saucepan, poured with filtered water and brought to a boil. At the next stage, they are supplemented with laurel and boiled over the slowest fire. After an hour and a half, shredded cabbage is immersed in the broth. After another twenty minutes, diced potatoes are placed in the pan. As soon as the vegetables become soft, the soup is seasoned with a roast made from onions, carrots, tomato paste and beans. All this is s alted and brought to readiness. Before use, the soup must be kept under the lid.

With beef

Those who love hearty homemade meals canPlease refer to the recipe below. Soup with canned beans and meat is ideal for both adults and small eaters. And its calorie content is only 97 kcal. To cook a pot of this first you will need:

• 2.5 liters of filtered drinking water.
• 400 g red beans in tomato.
• 200g beef.
• 2 potato tubers.
• 1 garlic clove.
• ½ sweet pepper.
• 1 each carrot and onion.
• S alt, bay leaf, herbs and ground pepper.

The washed beef is cut into small pieces, combined with chopped onion, poured with water and sent to the stove. After about thirty minutes, chopped carrots and potato cubes are loaded into the broth. As soon as the vegetables are almost ready, they are supplemented with strips of sweet pepper and beans. All this is s alted, peppered, seasoned with bay leaves and crushed garlic. After another five minutes, chopped greens are poured into a common dish. Ready soup is insisted under the lid and eaten with sour cream.

With sausages

Busy housewives who do not have the opportunity to spend a lot of time preparing dinners should replenish their piggy bank with an express recipe for bean soup. Canned red beans and sausages do not require long-term heat treatment, which means that in less than an hour you will have something to feed your family. For this you will need:

• 2 potato tubers.
• 2 cans redbeans.
• 500g sausages.
• 1 each carrot and onion.
• S alt, water, vegetable oil and spices.

This soup is especially good because you can regulate its calorie content yourself. So, to prepare a dietary option, you need to use chicken sausages, and to cook a hearty first, you should buy pork sausages. You need to start the process with the processing of potatoes. It is cleaned, washed, cut into cubes, filled with water and sent to the fire. After a short time, a frying of onions and carrots is loaded into a common bowl. Almost immediately, the future soup is supplemented with beans. All this is s alted, seasoned and boiled for a short time on the weakest fire. About ten minutes before the end of the process, chopped sausages are placed in the boiling broth.

With pearl barley

Women trying to feed their family heartily and he althy will surely take note of another option for canned bean soup. The recipe for its preparation is so simple that the process of recreating it will not raise questions even for those who do not have culinary skills. To cook such a dinner, the calorie content of which is not so high as to adversely affect the figure, you will need:

• ¾ cup barley.
• 3 chicken legs.
• 2 carrots.
• 2 garlic cloves.
• 1 meaty bell pepper.
• 1 can of red beans.
• 1 tomato.
• 1 white onion.
• 1 tsp marjoram.
• S alt, water, herbs, spices and any vegetable oil.

First of all, you should do the broth. To obtain it, the washed legs are poured with cold filtered water and boiled until soft. Then barley is poured into the pan and continue to simmer over low heat. After about half an hour, a frying consisting of chopped onions, grated carrots, chopped peppers, crushed garlic and tomato cubes is loaded into a common dish. All this is s alted, seasoned with marjoram and spices, supplemented with beans, and then brought to readiness. Before serving, the meat must be separated from the bones, and each serving is crushed with herbs.

With fresh tomatoes

Vegetarians will love the recipe below. Just a soup with canned beans and vegetables not only does not contain animal fat, but also has a very low energy value. Therefore, it can be offered even to those who count every calorie consumed. To cook a pot of such a first course you will need:

• 1 can of red beans.
• 2 ripe tomatoes.
• 1 onion.
• 2 carrots.
• 4 potatoes.
• 2.5 liters of filtered drinking water.
• S alt, any vegetable oil, pepper and herbs.

Potato cubes are poured into a saucepan filled with s alted boiling water. After a short time, a fry made from carrots, onions, beans and peeled tomatoes is also sent there. All this is s alted, peppered and brought to readiness. Cooked soup for a short timekept covered and sprinkled with fresh herbs.

With smoked chicken

This is a very rich, nutritious and flavorful canned red bean soup. The recipe for its preparation does not require the use of expensive and hard-to-find components. So, the dish made according to it will often appear on your menu. To pamper your loved ones with such a dinner you will need:

• 350g smoked chicken breast (skinless and boneless).
• 320g canned beans.
• 200 g bell pepper.
• 1 stalk celery.
• 2 tbsp. l. tomato paste.
• 1 each carrot and onion.
• S alt, water, parsley and vegetable oil.

Chicken meat is cut into small cubes and sent to a saucepan filled with 2.5 liters of boiling water. After a short time, a frying made from chopped vegetables, beans and tomato paste is poured into the same place. All this is s alted and brought to full readiness. Immediately before serving, the soup is sprinkled with finely chopped parsley, and if desired, seasoned with sour cream.

With mushrooms

People whose families are fasting will need a simple recipe for a delicious soup with canned beans. A lunch cooked in this way is not inferior in nutritional value to dishes made with meat broth. To prepare such a fragrant soup you will need:

• 1 can of red beans.
• 2 potato tubers.
• 1 white onion.
• 2 garlic cloves.
• 2 bay leaves.
• ½ carrots.
• ½ cup chanterelles.
• S alt, water, dried herbs and any vegetable oil.

Here are the ingredients for a trouble-free canned bean soup recipe. A photo of such a dish awakens an appetite even among those who have recently had lunch, so we will quickly deal with the intricacies of its preparation. Peeled and chopped potatoes are poured into 1.5 liters of cool drinking water and sent to the fire. After a short time, a roast made from carrots, onions and chanterelles is sent to a common pan. After about ten minutes, all this is s alted, supplemented with laurel, garlic and beans, and then brought to readiness, not forgetting to sprinkle with dried herbs.

With bacon and mustard

Fans of fragrant, moderately spicy first courses can be recommended to add another original recipe to their culinary notebooks. Soup from canned red beans is quite thick and high-calorie. Its energy value is 200 kcal per 100 g. To serve it at the dinner table, you will need:

• 110g bacon.
• 300g beef.
• 500g canned beans.
• 2 bulbs.
• 2 garlic cloves.
• 3 potatoes.
• 1.5L filtered drinking water.
• 2 tsp mustard seeds.
• 3 tbsp. l. tomato paste.
• S alt, fresh herbs and any vegetable oil.

Sequence of actions

Onions and garlic are fried in a greased pan. As soon as they become transparent, mustard is added to them.seeds and coarsely chopped beef. After about twenty minutes, all this is supplemented with tomato paste and beans. The resulting dressing is sent to a pot filled with boiling water, in which potatoes are already boiled.

All this is s alted and brought to softness of all ingredients. Immediately before use, each serving is crushed with chopped herbs and decorated with fried strips of bacon.