Soups 2024, November
Miso soup: homemade recipe, ingredients, calories
Everyone loves to eat deliciously, but still there are no absolutely omnivorous people. Our tastes vary depending on nationality, region of residence, individual preferences. However, Japanese cuisine has been trending for many years. Rolls, sushi and other dishes have also taken root in Russia. Many housewives have already managed to master the recipe for miso soup - an unusual delicacy, but hearty and tasty
Sauerkraut hodgepodge with meat: ingredients, recipes
Let's remember today about a hodgepodge of sauerkraut with meat. How often do you cook her for dinner? This first course is unique. It is appropriate on the table in both heat and frost. Hot or cold hodgepodge must necessarily appear in a series of soups offered for your beloved family. Such homemade dinners are very close and fill the house with comfort
What is the most popular soup in Russian cuisine? What to cook for lunch?
What is the most popular soup in Russian cuisine? Let's remember the history of the origin of first courses and answer this question
Cooking Slavonic style: soup with dumplings
Only in Ukraine there are several types of dumplings: garlic, potato, buckwheat, corn and plain wheat flour. They are also eaten as a side dish, fried on cracklings and with garlic. But today we will learn how to cook soup with dumplings. Broths for him can be very different: chicken, beef, pork, mushroom. Consider a few recipes
Broccoli and cauliflower soup: a hearty and he althy lunch
Broccoli and cauliflower soup will surprise people who have never enjoyed such a lunch or dinner. Such a dish turns out to be tasty, satisfying, but most importantly - very he althy. The dishes that are prepared according to the presented recipes are used to feed young children, since such a plant contains many useful substances that are so necessary for a growing body
Cold soup on kefir - some delicious options
Cold kefir soups are a good alternative to okroshkas and botvinyas. In hot summer weather, they excite the appetite, reinforce strength and diversify the menu
Roasting for soup: cooking for future use
Why do you need a roast for soup? It turns out that this important semi-finished product can be prepared by pursuing at least several goals. A vegetable saute is good in order to make almost any soup more fragrant and beautiful. To save your own time (no matter how strange it may sound now). Prudent housewives also prepare a roast for soup. They do it once in a certain period of time. Then freeze the cooled passerovka in small portions
How to cook oyster mushroom soup: options. Oyster mushroom soup
Oyster mushrooms make excellent salads, roasts, sauces and soups. Today, dear readers, we will try to cook a hearty and fragrant soup with the addition of various ingredients
Cooking lagman. Uzbek lagman recipe
It is impossible to imagine Uzbek cuisine without the traditional fragrant rich soup - lagman. Its recipe can be very different, but one of the main components is homemade noodles
How to cook fish soup: ingredients, recipes at home and in a cauldron on a fire
The light soup that most people associate with relaxation, summer and the smell of a fire is an outstanding dish, and its ingredients are different for every cook. How to cook an ear at home? Maybe there are options how to do it without a fire? First, let's figure out where this dish actually came from
Lenten borscht with prunes: recipe
Lenten borscht with prunes is very tasty and fragrant. Due to the fact that it is completely free of animal fats, it is ideal for those who follow a strict diet. Dried fruits, present in the composition of this hearty and fragrant dish, give it a special piquancy
Classic sorrel soup recipe: description, photo
The recipe for sorrel soup, both classic and with different variations, should be known to every housewife. In early spring, when there is still some greenery, sorrel appears. Its sour taste gives the soup an original flavor. Also, we must not forget about the benefits of the most important ingredient
Soup with egg: cooking options, necessary ingredients, recipes
Soup with an egg is a universal dish that allows you to modify yourself. Each hostess adds something new from herself. Today we will start cooking with a classic recipe, and finish with several author's versions that are no less tasty and appetizing
Saury soup: recipe
Looking for a quick and tasty meal in a hurry? Try the recipe for a he althy and low-calorie canned saury soup. Arrange for yourself and your household a delicious and satisfying fish day
Make delicious borscht with chicken broth
Borscht on chicken broth is not loved by all cooks. After all, it is customary to cook such a dish using beef meat on the bone. But for a more dietary and low-calorie lunch, chicken broth is just right
Avocado soup: cooking recipes with photos
Avocado is an exotic fruit that is he althy. It contains many vitamins and minerals that have a beneficial effect on he alth. This plant is widely used in medicine and cooking. Hostesses prepare salads, mashed potatoes, gravies and soups from avocados. Several recipes for first courses with this product are discussed in sections of the article
Crab soup: cooking recipe with photo
How to make crab soup? What kind of food is this? You will find answers to these and other questions in the article. Seafood soups are always distinguished by their high nutritional value and exquisite taste. You can see for yourself by cooking, for example, crab soup. How to cook this delicious dish is described below
Soup with peas: cooking options, ingredients, recipes
Green peas are a popular food rich in zinc, iron, magnesium, nucleic acid and other valuable substances. Therefore, it is recommended to periodically include it in the usual diet. Today's material will tell you how to cook pea soup
Delicious soup with dumplings: recipes, cooking features and reviews
Winter seems to be made for evening gatherings at the table. And to make them more pleasant, hot treats and tea are great. As a main course, rich, hot soup is ideal. And if you are tired of cabbage soup and pickle, then you can cook a new and very tasty dish. How about dumpling soup? It is very simple and does not require any culinary skills
Pea soup with chicken and sautéed vegetables
Chicken Pea Soup is quick and delicious. It is worth noting that such a dish can be served at the table both as a hearty lunch and as a light dinner. After all, the calorie content of this soup is determined by what exactly a person uses it with (with croutons, wheat bread or just with fresh herbs)
A simple recipe for lentil soup in several variations
Lentil soup can be prepared in many ways. It is made spicy and dietary, with meat and vegetarian. Other beans or cereals are added there, it is mashed, in general, there are a lot of cooking options for this dish
Milk soup with rice: several variations of this dish
Milk soup with rice is not only tasty, but also hearty and he althy. We offer you several options for its preparation - with different ingredients. We wish you good luck in your culinary endeavors
Dumpling soup is one of the most ancient dishes
Although we have the most famous Ukrainian soup with dumplings, this dish is present in most cuisines of the world. It most likely appeared at the dawn of the Neolithic Revolution, when pieces of boiled dough were added to the too thin lean soup due to poverty. Thus, the dish became more rich and nutritious. The soup itself is quick and easy to make. It can be chicken or vegetarian
For dummies: how to cook mushroom soup
There are a great many recipes for mushroom soups, and every housewife knows at least a dozen of them. But, let's say you are not a culinary specialist, and in your life you have not cooked anything but eggs and tea. If your wife left you, or you are an advanced child who wants to make a pleasant surprise for your mother on March 8, or some kind of life situation happened when you just need to gird yourself with an apron and stand at the stove - where do you start?
Cauliflower soup: recipes with photos
Cauliflower is a low-calorie vegetable with a mild, neutral taste. It goes well with many ingredients and is widely used in cooking to create dietary and children's dishes. In today's post you will find some original cauliflower soup recipes
How to cook pickle: recipe with photo
How not to get lost among the abundance of recipes? How to cook pickle for relatives so that everyone is full and satisfied? Which way to choose? If you don’t know the answers to these questions yet, you just want to add a couple of new products to your cookbook, or you are interested in the history of Russian cuisine, our article will definitely come in handy for you
Curly Soup: Worthy Recipes
Would you like some curly soup? This dish is easy to prepare and eaten with incredible speed. This soup is especially good in winter, when you need to warm up with something hot and tasty from the inside. Here are some simple recipes. But this fact does not detract from the merits of the presented dishes
Sorrel soup with egg: cooking recipes
Sorrel soup with egg, the recipe of which every experienced housewife knows, does not lose its popularity from year to year. This article offers 10 cooking options for this dish
Pork Shulyum: recipe, cooking features, ingredients, photos and reviews
Shulyum is a traditional Uzbek soup. It is usually prepared on the basis of lamb, however, pork has also become used quite often. In fact, it is a rich soup with potatoes and meat. It is often supplemented with vegetables to enhance the flavor
Bream fish soup: the easiest recipe
Remember, like a classic: “Here is a bream, offal, here is a piece of sterlet” … But this is the royal version of the dish. But an ear from a bream is more democratic, or something. In addition, today, in order to cook it, it is not necessary to go fishing. This fish is well represented in supermarkets, so if you like fish soup from bream so much, then you can cook it at any time of the year - there would be a desire
Simple hodgepodge recipes without cucumbers
Today we will talk about hodgepodge. Yes, not quite simple, familiar to many housewives - but without one of the ingredients. Solyanka without cucumbers, according to some connoisseurs of the culinary arts, also has its right to exist. In general, be that as it may, the recipe for hodgepodge without cucumber is to your attention in various variations
How to cook miner's soup?
Lunch should be hearty, hot and always with a liquid first course on the table. Even if you have a lot to do, you work hard and a lot, there will always be time to please your loved ones with such food: Shakhtersky soup is prepared quickly and does not require any special ingredients that you need to hunt for in different stores
Beer soup: simple, satisfying, delicious
There are international and universally recognized dishes in the world, although they are authentic, ancient. So the beer soup has taken root and feels great in the cuisines of many peoples of the world - where the inhabitants have long been using a foamy drink. There are many variations of the recipes for this simple and delicious dish. But in beer soup, the main ingredient is, of course, beer
How to cook pickle with barley and pickles: recipe with photo
If someone says they don't like pickle in any form, they simply don't know how to cook pickle so that they want to eat it again and again. Moreover, it is not difficult to cook it, it is enough to know the recipe and a few cooking secrets
Burbot ear: recipe with photo at home
Burbot is a very tasty, fatty and tender fish. It can be fried, smoked, marinated. But the soup from it deserves special attention. The burbot fish soup recipe should be in the arsenal of every housewife. This soup is nutritious and delicious at the same time. Even children who do not have much respect for fish will love it. Let's take a look at the features of cooking together
Adzuki bean soup: sweet and savory options
Adzuki bean soup has a very interesting flavor profile. And there are a lot of options for preparing such a dish
Fish head soup: recipes and cooking nuances
Experienced chefs know that the main ingredient for creating rich fish soup is not the flesh at all, but the head of the fish. In addition to heads, fins, skin, bellies and ridges must be added to the correct fish broth. It is from these ingredients that the same ear is obtained, incredibly tasty and fragrant. In this article, we will present several proven recipes for making excellent soups from fish heads of trout, salmon and river fish species
Three variations on the theme: "Chicken soup with mushrooms and vermicelli". Cook together
Dishes of mushrooms take pride of place in the national cuisines of many peoples of the world. Mushrooms are loved for their nutritional value, easily recognizable taste and great aroma. In this article, we will present several options for preparing a delicious, hearty and rich chicken soup with mushrooms and noodles, using recipes from Russian, Polish and even Chinese national cuisines
Sturgeon soup: a recipe with a description and a photo, the necessary products
The first sturgeon dish is respected and loved by lovers of delicious, rich soup. Calling this soup fish soup is wrong. However, the principle of preparing this royal first course is very similar to it. To cook sturgeon soup, you do not need to have special culinary skills and knowledge. Let's try to cook this soup together - the pride of Russian cuisine
Tomato soup with shrimp: ingredients and recipe
Do you want to please yourself or your family with a delicious, unusual soup? Great offer - tomato soup with shrimp! This is definitely something new on your menu. Fragrant soup can be prepared in different ways: someone makes a dish rich in various flavors in the form of mashed potatoes, others in the usual liquid version, fish lovers are happy to add pieces of salmon, pink salmon, perch or mussels to shrimps