Curly Soup: Worthy Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Would you like some "curly" soup? This dish is easy to prepare and eaten with incredible speed. This soup is especially good in winter, when you need to warm up from the inside with something hot and tasty. Here are some simple recipes. But this fact does not detract from the merits of the presented dishes.

Why is the soup curly?

The unusual name of the soup was due to its appearance. Its fragrant hot broth really does have curly flakes. This effect is achieved by adding the most ordinary raw egg. It is slightly shaken using a whisk or fork, and the resulting mixture is poured into the boiling broth in small portions.

Chicken soup with curls

The easiest curly soup recipe will open our food parade. Cooking Ingredients:

• any chicken parts - 500 grams;
• lean oil without aromatization - for sautéing;
• onion - 1 piece;
• laurel leaf;
• carrot -1 piece optional;
• potato - 2-4root crop;
• s alt and herbs - to taste and desire;
• 1-2 eggs.

Are all components present? Let's get down to business!

Process Description

Cook chicken parts until done with bay leaf. Do not forget about removing the scale that has collected on the surface of the broth. We remove this foam.

Wash potatoes and carrots if carrots are on your agenda. Grate the orange vegetable on a suitable grater. Peel and cut potato tubers, as usual for soup. Peel and chop the onion.

In the finished broth with meat, send the potato slices and s alt. At the same time, we heat the pan with oil and pass the vegetables for the soup.

When the potatoes are almost cooked, we introduce sautéing. Having reduced the temperature under the pan, we will prepare the lining by beating the eggs in a bowl. In a thin, intermittent stream, pour the egg liner into the broth. Eggs curl up and turn into flakes. "Curly" chicken soup is ready.

Sorrel

In winter, those who have taken care of the greens in the freezer since the summer can treat themselves to such a "curly" dish. Ingredients:

• Any meat broth - 3-4 liters.
• Potatoes - 2-4 pieces.
• Sorrel - 100-300 grams.
• Egg - 2-4 pieces.
• Table vinegar 9% - 1-2 tablespoons. Attention! Never confuse vinegar and vinegar essence. Essence is a very concentrated composition, unacceptable for use without repeated dilution with water.
• Onion - 1 head.
• Carrot - optional.
• S alt and pepper to taste.

How to cook curly sorrel soup

Wash and peel potatoes and carrots. Remove the husk from the onion.

Send chopped potatoes to the pot with ready-made broth. S alt the base and put on moderate heat. Cook until the root crop is half cooked. At this point, chop the onion and, if using, grate the carrot.

Heating a frying pan with lean fat. Fry the onion until golden brown. Bring carrots to softness. This process will take approximately 8 minutes.

As soon as the potatoes in the soup are cooked, we will send all the vegetable frying to the pan. Make sure you have enough s alt and pepper in your soup. We spread the sorrel. Break all the eggs into a separate bowl, mix them with a fork until smooth. We expect a barely perceptible boiling of the future "curly" soup. Gradually pour the eggs and the dish is filled with cute curls. At the end of cooking, pour a spoonful of 9% vinegar into the soup. Stir the dish and check for acidity. If there is not enough acid, add another spoon. Sprinkle with herbs and serve.

Fish soup

Sometimes you want something hot and nutritious, but you don't feel like peeling potatoes and other preparatory work. But there is a very quick recipe for curly soup with egg and no potatoes. Component List:

• any canned fish - 1 can;
• carrots - optional - 1 piece;
• onion - half an onion;
• 2-4 eggs;
• water - 1liter;
• s alt and spices - optional.

Fry carrots in a pan, mashed or chopped with chopped onions.

Put water in a small saucepan and wait for it to boil. In the meantime, beat the eggs in a bowl, lightly s alt and pepper them. We open the jar of fish and grind the contents as you like. Let's send everything that was in the tin can into boiling water. S alt lightly. We allow the fish to boil moderately and gradually pour in the egg mixture. Passivated vegetables are also sent to the pan.

Curly soup boils and fills with egg curls. After mixing, turn off the burner under the pan. Serve the soup sprinkled with small herbs.