How to cook miner's soup?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lunch should be hearty, hot and always with a liquid first course on the table. Even if you have a lot to do, you work hard and hard, there will always be time to please your loved ones with such food: Miner's soup is prepared quickly and does not require any special ingredients that you need to hunt for in different stores.

Foreword

The mentioned dish can be cooked on the broth, and just on the water. And it is possible with mushrooms - for example, with champignons. In the first case, the cooked meat will need to be cut and added to the rest of the mass. By the way, Miner's soup turns out delicious on the broth of any meat, as long as it is.

If there is no base for the broth, the meat component is replaced with sausage. Here, the cooks have fundamental disagreements: some believe that only “varenka” is suitable, others insist on introducing smoked meats into the soup. Decide which side to take.

How to cook a simple soup with buckwheat?

Suppose you mess with the brothonce. Then cook Miner's soup as follows.

Cut three potatoes into small cubes and leave in water for a while so that the tubers do not darken. Chop the onion into small cubes, grate the carrot on a fine grater. Cut a third of a kilogram of sausages or sausages into circles. You can take an ordinary boiled sausage and crumble it into cubes, but miner's soup looks more interesting with small sausages/sausages.

Heat the mixture of vegetable oil and butter in a saucepan. First, make a vegetable fry on it, then add sausages. When they are lightly browned, pour in two liters of water, add potatoes and buckwheat. Use s alt, black pepper and coriander as seasonings. Cover the saucepan with a lid and keep on low heat until the buckwheat is cooked. After turning off the burner, hold the soup under the lid to infuse.

Soup with stew

In the case when there is no meat or sausage in the refrigerator, and there is a jar of stew in the pantry, you can put this priceless product into Miner's soup.

This time it is recommended to cut the onion into half rings, and grate the carrot coarsely. Heat the stew well in a pan, mash it with a fork and wait until the water from the meat has evaporated a little. Add vegetables to it and simmer until they are soft. Do not forget to stir the mass from time to time.

Pour 3-5 cubes of potatoes and half a glass of buckwheat into boiling s alted water. When these products are actually ready,transfer the stew with the stew to the pan. You can add bay leaves for flavor. After a short infusion under the lid, pour the first on plates and serve.

Miner's Soup: Multicooker Recipe

Its author prefers to use smoked sausage. If you agree with him, do not forget to remove the skin from the product.

Chop the onion finely, grate the carrots to your liking. Pour a spoonful of sunflower oil into the bowl of the multicooker and bring them to golden brown in the baking or frying mode - depending on which model you have. Then add sausage sticks and stir the food. Fry together they will be about ten minutes.

Put sliced potatoes in a cup, add buckwheat, pour water and season with s alt and spices. Switch the multicooker to the "Stew" or "Soup" mode and leave until the timer sounds.

Pro Tips

Buckwheat, before putting it in the miner's soup, should be washed and drained of excess water. If it's been sitting on your shelf long enough, you'll have to sort it out.

The finished dish will be tastier if sprinkled with finely chopped herbs. Fans of spicy and spicy can add a little crushed garlic. Connoisseurs of elegant taste are advised to add sesame seeds to the plate. Some eaters like Miner's soup flavored with sour cream.