Burbot ear: recipe with photo at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Burbot is a very tasty, fatty and tender fish. It can be fried, smoked, marinated. But the soup deserves special attention. The recipe for burbot fish soup should be in the arsenal of every housewife.

The first course is both nutritious and delicious. Even children who do not have much respect for fish will love it. Let's look at the features of cooking together.

Crown winter dish

Only experienced anglers can tell exactly when to cook this type of fish. Of course, burbot today is on sale all year round. But this does not at all mean that it is equally tasty, since it is more subject to seasonality than others. In December, he gains the most fat. Before spawning, which takes place in early spring, burbot eats much more than usual.

It is at this moment that it is absolutely not necessary to know the exact recipe for burbot soup. No matter how you cook it, the dish will still turn out fantastically tasty. But from March to Novemberthe fish becomes emaciated, in the heat and completely hibernates and does not eat. Cooking fish soup out of it is just a waste of time.

Quick ear

This option is very convenient when you want to cook dinner in time-saving mode. According to the recipe for burbot soup, you need to prepare:

• Carcass of fish weighing 1 kg.
• Potato - 5 pcs
• Onion - 1 piece

In addition, you will need s alt and black pepper. As you can see, the recipe is also very economical. If there is a fish, everything else on the farm can be found. The carcass needs to be gutted and cleaned, cut into portioned steaks. Put the fish in a pot and cover with water. Now we are preparing a transparent ear, so we put our head to the side. The water should just cover the fish.

The burbot fish soup recipe attracts with its simplicity. After about 10 minutes, the fish is ready. It must be placed on a dish, after which put the chopped potatoes in the broth. After 30 minutes, you can add chopped onion. Now the soup should be allowed to boil, and you can pour it into bowls.

Footy ear

If you like a thick stew that turns into real jelly after cooling, then try the burbot head soup recipe. The carcass can be used for baking or frying. For fish soup you will need:

• The head of a large burbot.
• Onion - 1 pc
• Rice - two handfuls.

Put the head in the pot. You will have to spend a little more time than for cooking fillets - approximately 30minutes. Now add pre-cooked rice and onions to the fish broth. After a minute, the ear can be turned off and poured into plates. Put the head on a separate dish. It is very tasty, it can be completely disassembled into components. But the stew itself deserves attention. It turns out rich and very tasty.

Ukha Royally

This homemade burbot soup recipe is as easy to make as any other. It turns out a soup worthy of the royal table. Fragrant, satisfying, tasty, it will not leave anyone indifferent.

For cooking you will need:

• Quail eggs - 8 pcs
• Carrot - 1 piece
• Flour - 30g
• Cream - 50 ml.
• Garlic - a few cloves.
• Bubot fillet - 1.5 kg.
• Water - 1.5 liters.

Experts recommend adding cilantro and rosemary, but that's up to everyone. Herbs dramatically change the taste of the finished dish.

Technological process

The recipe for making burbot soup is not too complicated, but takes a little more time. But the dish turns out to be very interesting. The first step is to prepare the fish. Check the fillet for bones and remove if necessary. Be sure to remove the skin with a sharp knife. Cut the fillet into small pieces that will be convenient to eat. Put them in a saucepan and fill with water. Boil eggs separately and grate.

Chop the carrots and put them on the fish. Now it remains to prepare the roast. Melt butter in skillet, add rosemary and garlic. After a minute, lay the flour and cook until golden brown. Pour in the cream and stir with a whisk. Pour the resulting mass to the fish and cook until tender, seasoning with spices. Pour into bowls and sprinkle with grated eggs.

Ukha with liver

Another amazing version of a hearty soup, which can be compared to the second course in terms of nutrition. The recipe for burbot soup with potatoes and liver is sure to become a favorite in your family. You will need:

• Burbot - 400g
• Liver - 30g
• Potatoes - 3 pieces
• Green.

Pour water into a saucepan and put on the stove. The recipe is designed for two servings, that is, you need about two glasses of water. Potatoes need to be cut, chop the greens. Free the carcass from the bones and cut, separate the liver. Place all ingredients in a saucepan and boil. Burbot liver should be fried until tender and transferred to the soup. Pour into bowls and enjoy the delicious taste. You can add half a boiled egg to the ear.

Original recipe

This is a festive option that is perfect even for invited guests. For cooking you will need:

• Burbot carcass - 0.5 kg.
• Onions and carrots - 1 each
• Flour - 2 tbsp. l.
• Lemon - 1 piece
• One handful of olives and capers.
• S alt and black pepper.
• Green.

Start cooking

First of all, you need to cut the fish, separate the fillet from the bones and skins. Put the skeleton, fins into the pan, add the onion and black pepper. Put on fire and boil for 20 minutes. After that, the broth must be filtered, now it is ready for cooking fish soup.

The fillet should be chopped with a knife or twisted, add s alt and pepper to it and mix well. From it we form fish meatballs. We put them in a saucepan, add the liver and milk, bay leaf and greens. When the fish is ready, add the capers and turn off the heat. Arrange olives and lemon slices on plates and pour over hot fish soup. It will appeal to all guests without exception.

Ukha with cereals

In principle, you can choose any cereal, but most often fish soup is boiled with millet. If you have arnautka or corn grits on hand, you can use them. Burbot gives the first dish a peculiar flavoring shade, which harmonizes perfectly with cereals. The finished ear turns out to be rich, satisfying and tender. It is very important not to overdo it with cereals. It's not porridge, it's soup. You will need:

• Small fish - 500g
• Burbot - 200 g.
• Onion - 100g
• Parsley root - 60g
• Millet 1/2 tbsp

The first step is to prepare the broth. To do this, small fish need to be gutted and boiled. Strain the broth. Now put vegetables in it, and after 20 minutes fish fillet and millet. Boil until tender.

The recipe for this soup can be changed to your liking. For example, if you can’t imagine an ear with cereal, then replace it withpotatoes. From this, the taste will become different, but it will definitely not worsen, especially since this is a classic combination. Perhaps you also have a signature recipe for burbot soup. A recipe with a photo can take its rightful place in your selection of favorite dishes.

Instead of a conclusion

Ukha is a special dish. At first glance, it is very simple, but there is something original and surprising in it. This is especially felt on the river bank, when the fish gets into the pan directly from the water. This soup is impossible to mess up. Even if you put nothing in it except fish and potatoes, it will still be very tasty. And with cream it turns into a magic fish with cream sauce. No second course is needed, a good fish soup can outshine almost any of them.

And last. The quality of fish soup primarily depends on the fish. The fresher it is, the tastier your soup will be. Therefore, it is not recommended to take burbot in the freezing departments of large supermarkets. In the bowels of the freezers, carcasses can lie for a very long time. Of course, the fillet will not go bad, but you will not get a delicious broth.