Shrimp soup: recipes, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Shrimp soup is often featured at the front of restaurant menus, and its delicate taste and exquisite appearance have been featured in hundreds of cookbooks. Extraordinary combinations of products, vitamin composition of seafood, ease of cooking… This is just the beginning of the list of advantages that elevate the treat in the eyes of lovers of delicious food.

Late Lunch: Hearty Seafood Treat

Unobtrusive piquancy of taste gently harmonizes with supple tenderness of ready-made shrimp. This cooking technology is hearty proof that a delicacy does not need to be cooked long and tediously.

Used products:

• 190g shrimp;
• 60 g flour;
• 30g butter;
• 1 onion;
• 1 garlic clove;
• 760 ml vegetable broth;
• 90 ml tomato paste;
• 30 ml soy sauce.

Cooking processes:

1. Peel the onion and garlic, finely chop and fry in the bottom of the pot until golden skinned.
2. Add tomato paste, flour, spices.
3. Gradually pour into the total mass of the dishvegetable broth.
4. Stir gently to avoid lumps.
5. Bring the future shrimp soup to a boil, then simmer for 11-16 minutes.

In the final stages of cooking, add the peeled shrimp (carefully remove the intestines beforehand if necessary) and cook for 2-3 minutes in the vegetable liquid.

Coconut shrimp soup. Recipe from Thailand

This delicious first course is just a stone's throw away from your dinner table! To prepare restaurant food, you need to stock up on a minimum of time, skills and a modest arsenal of exotic products.

Used products:

• 400 ml chicken (or vegetable) broth;
• 385ml coconut milk;
• 50ml fish sauce;
• 1-2 teaspoons red curry paste;
• 160g mushrooms;
• 60g fresh grated ginger;
• 10-12 medium shrimp;
• 1 bell pepper.

Cooking processes:

1. In a deep skillet or small Dutch oven, combine stock, ginger and fish sauce.
2. Simmer ingredients for 8-12 minutes.
3. Add coconut milk, mushrooms and red pepper.
4. Coconut shrimp soup only takes 4-6 minutes to cook.
5. Toss in shrimp, continue cooking until seafood is fully cooked (3-7 minutes).

Before serving, decorate the first dish with a heap of fragrant spices. Cilantro, lemongrass and parsley will serve as a fragrant decorative element,bright flavor accent in a classic shrimp soup.

Avocados and Cucumbers: A Diet Combination for a Hearty Meal

Mild avocado and creamy yogurt give this chilled soup a nice creamy texture. Shrimp interestingly fit into the combination of greenish ingredients, juicy in harmony with spices.

Used products:

• 12 medium shrimp;
• 2 avocados;
• 1 cucumber;
• 1 chopped jalapeno;
• 110 ml low fat yogurt;
• 90ml lime juice;
• 60g cilantro;
• 40g green onions.

Cooking process:

1. In a blender, blend half a cucumber and 1 peeled avocado with yogurt, lime juice, jalapenos and chopped onions.
2. Add 1 tablespoon cilantro, 1 cup ice water, 1 teaspoon s alt to ingredients.
3. Beat the mixture until pureed.
4. Cut the remaining avocado into cubes, cucumber into circles, add to the soup.
5. Leave to cool for 55-60 minutes.

Garnish the fragrant cream soup with shrimp, seafood can be lightly fried in a pan with olive oil. Spicy lovers add curry, red pepper and cumin.

Juicy palette of flavors. Incredible cheese dish

Culinary solution for those who like to use improvised means. A couple of vegetables and some cheese can be found in every cook's refrigerator, right? It remains only to supplement this mixture with seafood to createa real culinary masterpiece.

Used products:

• 380g melted cheese;
• 13-15 shrimp;
• 3-5 potatoes;
• 1 carrot;
• 1 onion;
• 30 ml olive oil.

Cooking processes:

1. Fill pot 1.5-2 liters of water, boil.
2. Slowly add the cheese to the boiling liquid, stirring gently.
3. Wash potatoes and carrots. Cut the ingredients into cubes and place in the future shrimp cheese soup.
4. Heat a pan with olive oil and fry the onion rings.
5. In the final stages of cooking, add fried foods to the soup.

Decorate the resulting cheese soup with shrimp, fresh herbs. Don't forget to season this fragrant dish with spices, aromatic herbs de Provence, spicy curry or paprika.

Cold soup with shrimp, milk and corn

Use frozen seafood and vegetables to cut down on cooking time. Semi-finished products greatly simplify the life of cooks, helping to maintain the quality and taste of the future dish.

Used products:

• 130g corn kernels;
• 160 ml low fat yogurt;
• 120 ml milk;
• 30ml lime juice;
• 1 teaspoon ground coriander;
• 8-11 shrimp.

Using a blender or food processor, blend all ingredients untilconsistency resembling a thick paste. If desired, dilute the mass with warm water. Serve the finished treat with tomato wedges or ripe avocados.

Royal meatballs in garlic broth

Challenge on a little culinary experiment, make delicious meatballs out of supple shrimp meat! Such a gastronomic innovation will deliciously fit into both main dishes and light soups.

Used products:

• 230g spaghetti;
• 340g shrimp;
• 110g white meat;
• 60g plain crackers;
• 55g lemon zest;
• 8-11g red pepper flakes;
• 740 ml chicken broth;
• 110 ml whole milk;
• 3 tablespoons uns alted butter;
• 4 garlic cloves.

Cooking processes:

1. In a pot of boiling water, cook the pasta according to package directions.
2. Chop the seafood using a food processor.
3. In a large bowl, mix the breadcrumbs, pepper flakes and 1 teaspoon s alt.
4. Stir dry ingredients in milk and ½ teaspoon lemon zest.
5. Combine the resulting mixture with two types of meat, sculpt symmetrical balls.
6. In a saucepan, melt butter, add broth and 2 cups of water, bring to a boil.
7. Spice liquid with crushed garlic, spicy spices.
8. Cook meatballs in boiling water for 3-4 minutes.

Distribute the finished delicacy on deep plates, inTop each serving with spaghetti. This recipe for shrimp soup is not difficult to prepare, but the result of all culinary machinations will delight you with satiety and flavor.

Coconut delicacy - a treat for aristocrats

Change the traditional first course recipe by adding more fragrant powders and fragrant sprigs of various herbs. This dish will surprise you with a pleasant spiciness, insinuating piquancy of taste.

Used products:

• 180ml chicken broth;
• 90ml coconut oil;
• ½ cup coconut milk;
• 8-11 shrimp;
• 2 celery stalks with leaves;
• 90g corn;
• 45g cumin;
• 25g flour;
• 9-11 g red pepper.

Cooking processes:

1. Chop celery stalks finely, fry in coconut oil.
2. Add spices, chicken broth and coconut milk, mix.
3. Cook 8-10 minutes.
4. Throw corn and red pepper into the pot, cover with a lid.
5. Cook another 12-18 minutes over medium heat, stirring occasionally.
6. Add flour to thicken up the dish for a classic shrimp soup.

7-12 minutes before cooking, add seafood. Serve this sumptuous dish hot, garnished with dill. You can diversify the recipe by adding bell pepper, onion to the list of ingredients.

Mexican delicacies: a pleasant pungent taste

What is unusual about this creamy shrimp soup recipe? What flavor nuances are concealed in its viscoustexture and spicy aroma? Answers in a recipe detailing the cooking process.

Used products:

• 13-16 shrimp;
• 1 small bow;
• 2 garlic cloves;
• 180ml water;
• 60ml whipped cream;
• 55ml olive oil;
• 30g all-purpose flour;
• 20-25g chili.

Cooking processes:

1. In a small saucepan, fry the onion in oil, add garlic to the fragrant ingredient.
2. Add flour, mix thoroughly.
3. Combine ingredients with water, cream, spices; bring to a boil.
4. Cover and simmer for 5-8 minutes.

Add shrimp to soup, boil seafood in lightly s alted water until their skin turns pink. If desired, add a few sprigs of dill, a couple of black peppercorns when cooking.

Savory traditions with cream cheese and curry

Creamy broccoli soup with low calories and carbohydrates will harmoniously fit into the diet diet of losing weight. Delicate flavors of vegetables and seafood are softly intertwined in the dish.

Used products:

• 210g broccoli;
• 870 ml vegetable broth;
• 30 ml olive oil;
• 100g cooked shrimp;
• 30g curry;
• 60g cream cheese;
• 30g butter.

Cooking processes:

1. Divide the broccoli into neatflorets, cut into small slices.
2. Heat the olive oil in a medium saucepan, then fry the broccoli, season with curry.
3. Pour broth over spiced vegetables, bring to a boil and simmer until greenish florets soften.
4. Use a blender to make the soup creamy, add cheese and butter.

Serve the resulting puree soup with shrimp or crab. Garnish the first dish with green onion stalks, sprigs of fragrant dill or parsley. Use additional allspice as spices.

Delicate clam chowder with seafood and milk

Why is this shrimp soup popular in culinary circles? The recipe is part of the gastronomic history of America, the first mention of a magical dish appeared in the 16th century. And Herman Melville devoted an entire chapter to the dish in his novel Moby Dick.

Used products:

• 430g shrimp;
• 350g chopped scallops;
• 225g butter;
• 110g melted cheese;
• ¼ cup minced onion;
• ¼ cup chopped celery
• 2 teaspoons minced garlic;
• ⅔ cup all-purpose flour;
• 4½ cups of milk.

Cooking processes:

1. Melt butter over medium heat.
2. Sauté the onion, garlic and celery until softened and translucent.
3. Add flour to vegetables, thoroughly mix the ingredients of the future cheese soup withshrimp.
4. Slowly add milk and cheese, continue stirring until the mixture thickens.
5. Fry seafood with spices in a pan.

Combine the fragrant fried ingredients with the resulting thick soup. Decorate the composition of the treat with whole shrimps, emphasize the fragrant smells with spicy spices (parsley, dill).