Pumpkin soup with cream: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you have a great desire to make pumpkin soup with cream yourself, then we recommend that you look at all the cooking options for this dish. After all, using certain ingredients, you can get a spicy, spicy or unleavened lunch. Moreover, only fresh pumpkin is used to create such a dish. Soup (recipes with photos are presented a little further) with this vegetable is very tasty, nutritious and satisfying. It can be safely given to a child or consumed on its own as a he althy meal.

Cooking Creamy Puree Soup: Recipes with Photos

As mentioned above, the presented dish can be prepared using different ingredients. But to make it tasty and nutritious, it is recommended to additionally use a dairy product such as cream. In this case, your lunch will become more fragrant and appetizing.

So, to make pumpkin soup with cream, you need to prepare:

• fresh pumpkin pulp - about 500 g;
• large sweet onion - 1 pc.;
• large carrot - 1 pc.;
• dairy creamer maximumfat content - about 150 ml;
• any greens - use to taste;
• natural butter - about 15 g;
• chilled chicken breasts (if they are frozen, they should be thawed) - 1 pc. per 300 g;
• s alt, black pepper and fresh garlic, use as desired.

Preparing the meat broth

Before you can make pumpkin soup with cream, you need to process all of the above ingredients. First, rinse the chicken breasts and boil them in 2 liters of plain water, adding s alt to it. After the meat ingredient becomes soft, it must be removed from the broth, cool completely, separate the pulp from the bones and skin, and then cut into small pieces.

Processing vegetables

To make a delicious pumpkin soup with cream, you need to use not only the above vegetable, but also other ingredients. To do this, you need to wash and peel the carrots and onions and grate and chop them accordingly. Next, put the products in a pan and fry until golden in butter, after s alting and peppering.

As for the pumpkin, it must be peeled and seeds (if required) and cut into fairly large pieces.

Heat treatment of the first course

How to make creamy pumpkin soup? Recipes for this dish may include both ordinary drinking water and meat broth. To get a more satisfying lunch, we decided to use the secondoption.

Thus, in a pot with meat broth, you need to put all the chopped pumpkin and start cooking it over medium heat until cooked. At the same time, s alt should not be added, since this component was already used during the heat treatment of chicken breasts.

After the pumpkin becomes soft, the dishes must be immediately removed from the heat and set aside for a while. After waiting for the contents of the pan to cool slightly, you need to beat it with a blender (at high speed). As a result, you should get a liquid and fragrant puree, which should be put back on the stove and brought to a boil. In the process of re-cooking, it is required to add chopped greens, browned onions and carrots, as well as heavy cream to the pumpkin. After mixing these components, you should wait for them to boil - and immediately remove the pan from the stove.

This soup with cream is considered fully cooked. But to give a special flavor to the soup, it is recommended to additionally flavor it with grated garlic and ground allspice. Having kept lunch under a closed lid, it can be safely served to friends along with pieces of breasts and a slice of bread.

Vegetable soup on the water

We described above how pumpkin soup with cream on meat broth is prepared. However, this dish can also be made using ordinary water. For this we need:

• pumpkin pulp - about 300 g;
• large sweet onion - 1 pc.;
• large carrot - 1 pc.;
• potatoes are not very large - 2 pcs.;
• watersettled - 2 l;
• any greens - use to taste;
• butter - about 20 g;
• half peas - ½ cup;
• homemade rye croutons - to serve with the dish;
• s alt, black pepper and fresh garlic, use as desired.

Processing ingredients

How to make your own vegetable puree soup? You can find recipes with photos of such a dish in this article. But before you start preparing such a tasty and nutritious dinner, you need to process all the above components well.

First, you need to rinse the pumpkin, peel it from seeds and peel, and then chop it coarsely. Further, the remaining vegetables should be processed in the same way. Potatoes and sweet onions must be chopped into small cubes, and carrots must be grated. As for the half-peas, they need to be sorted out, washed well in a sieve, and then put in a deep container and poured with water. In this state, the bean product must be kept for about three hours. During this time, it should swell a little, absorbing moisture.

Saute vegetables in butter

Just like the previous pumpkin soup with cream, this version of the dish also involves the use of browned vegetables. After all, we prepare such a dinner without meat, and therefore, if you do not use roasting, it will turn out to be too bland.

So, to sauté some of the ingredients, you need to take a frying pan (stewpan), melt the butter in a bowl, and then -lay out carrots and onions. Fry the ingredients until transparent. At the end, they should be flavored with pepper and s alt.

Cooking the whole dish on the stove

After the products are prepared, you can start cooking. To do this, pour the settled water into a saucepan (large) and bring to a boil. Next, it is necessary to pour chopped peas into it and cook for about 50 minutes until it becomes completely soft. After this time, put the pulp of the pumpkin in the same container, and then season all the products with pepper and s alt.

After another ¼ hour, remove the pan from the heat and cool slightly. After that, its contents must be converted into puree using a blender.

Final stage

After the base of the soup is ready, it must be brought to a boil again, and then pour in small cubes of potatoes. Boil these ingredients preferably for about 20 minutes. Next, add sautéed vegetables and grated garlic to them, remove from the stove and keep under the lid for ¼ hour.

How to properly serve pumpkin soup?

The presented pumpkin soup for a child is well suited if he does not really like a pure pea dish. After the dinner is ready, it must be distributed on plates, and sprinkled with chopped herbs and rye croutons on top.

How to quickly make pumpkin soup? Cooking recipes

You can cook the presented dish in different ways. But if you don't want to stand byplates, it is better to use the following recipe. For him we need:

• pumpkin pulp - about 300 g;
• large sweet onion - 1 pc.;
• large carrot - 1 pc.;
• milk cream of minimum fat content - about 50 ml;
• any greens - use to taste;
• celery (greens) - a little;
• sunflower oil - about 30 ml;
• meaty fresh tomatoes - 2 pcs.;
• s alt, black pepper and fresh garlic - use as desired.

Cooking process

To make this dish yourself, you need to use a deep saucepan. It is required to pour a little oil (sunflower) into it, and then the pumpkin pulp and chopped onions should be laid out. In this composition, it is advisable to fry the ingredients over very low heat for about 10 minutes. Next, grated juicy carrots, celery greens and blanched tomatoes, cut into small cubes, should be added to the vegetables. Also, for these products, you need to add s alt and pepper and pour in a little water (so as not to cover the ingredients). Covering the saucepan with a lid, the components should be simmered for 45 minutes. During this time, all products should become soft, and after intensive mixing, turn into gruel.

Final stage

After you get a fragrant puree soup, it should be flavored with heavy cream and grated garlic clove. After keeping the ingredients under the lid for another ¼ hour, the dish can be safely served at the table. Pre itit is recommended to sprinkle with fresh chopped herbs.

Making Spicy Pumpkin Soup

Pumpkin puree soup for a child can be prepared according to any of the above recipes. However, the dish described below should only be served to adults as it is too spicy.

So, we need:

• sunflower oil - about 30 ml;
• pumpkin pulp - about 400 g;
• large sweet onion - 1 pc.;
• fresh meaty tomatoes - 2 pcs.;
• hot pepper - 1 pod;
• Provencal herbs, rosemary, basil - use to taste;
• any greens - use to taste;
• beef or chicken broth, pre-cooked - 1 l;
• sweet paprika - big pinch;
• s alt, black pepper and fresh garlic - use as desired.

Cooking method

The principle of making such a spicy pumpkin puree soup is similar to the above dishes. First you need to boil the pumpkin pulp in chicken or beef broth, and then chop the vegetable with a blender. Next, you should alternately add rosemary, Provencal herbs, basil, hot pepper, sweet paprika, s alt and any greens to it. Repeatedly after boiling the base, it is required to add onion sautéed in butter and grated garlic cloves to it. In this form, it is advisable to keep the puree soup under the lid for ¼ hour. Next, the spicy dish must be laid out on plates and immediately served. In addition to pumpkin soup, homemade rye croutons can be served. Bon appetit!