Cheese soup with champignons: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

As you know, many tasty, hearty and exquisite dishes appeared in France. Cheese soup with champignons is no exception. Thick and delicate in taste, fragrant and burning, it is good at any time of the year, for any company, for any "accompaniment" on the table. When and by whom the first recipe for cheese soup was invented is unknown. However, it is France that is considered its homeland, since the culinary specialists and gourmets of this country were the first to add cheese to the broth. Cheese is considered the basis of the first soups. Latvian and Czech chefs are especially fond of adding this type of cheese to homemade soups.

If in France they prefer to add expensive and fragrant varieties of cheese to dishes, then in our country the recipe for cheese soup with champignons with melted cheese has become very popular. This is a more convenient, budget and affordable option, which can always be supplemented with a more expensive variety of cheese, if the stomach wants it and the wallet allows it. Experienced housewives believe that the combination of several cheeses gives a truly incredible taste.

Amazing variety

It should be noted that there are a lot of recipes for cheese soup with champignons and other ingredients. Cheese soup can be both homemade simple and gourmet restaurant. The taste of the dish will vary depending on the type and amount of cheese that is used in cooking. Calorie content and satiety will vary depending on additional ingredients. Some chefs add only cheese and croutons to the soup. Others use fragrant forest mushrooms or chicken meat. For example, in Slovakia, housewives prefer to put homemade noodles in cheese soup with champignons. The Italians put parmesan and seafood, the French and some other Westerners prefer to add cheese to the broth.

Despite the large number of positive reviews, advantages, cheese soups have some disadvantages.

Cheese soup with champignons and figure

As you know, cheese is a fatty product, which makes cheese soup a rather "heavy" dish for both the figure and the body. Of course, one small plate of cheese soup with champignons (a recipe with a photo will be provided below) is not dangerous for the waist, but too frequent use of s alty cheeses is very harmful and can adversely affect the stomach, liver, and intestines. Nutritionists advise turning any soups, including cheese ones, into a thick puree. So the first dish is faster and easier to digest.

Today we have chosen the simplest, most affordable, frequently used by Russianhostess recipe. Photos of the decorated dish, as well as a detailed description of the cooking process will help beginners.

Required Ingredients

• 240 g chicken fillet.
• 180 g mushrooms.
• S alt.
• Processed cheese.
• Two large potatoes.
• Small onion.
• Fresh greens.
• Butter.
• Blue cheese - optional.

Recipe description with photo

Cheese soup with champignons and is prepared quite quickly, since the recipe requires a small amount of ingredients. We must say right away that all products must be cut into a very small cube. Thanks to such small cuts, they cook faster. At the final stage, the ingredients will still need to be mashed with a blender, so the accuracy of cutting does not matter, only the size of the pieces matters.

So, peel the potatoes, cut into cubes and send to the pan for 10-15 minutes. In another bowl, chicken fillet, chopped in the same small cubes, will be cooked. Put finely chopped onion and small slices of mushrooms into the pan. Fry well, stirring thoroughly.

Next comes the process of assembling cheese soup with mushrooms and chicken. Put boiled potatoes, champignons with onions, chicken fillet in a small bowl. Add a few tablespoons of broth and carefully grind with a blender. With the help of the liquid in which the meat was cooked, bring the soup to the desired consistency. Turn on medium firesaucepan, heat the soup until the first signs of boiling appear, s alt, add melted cheese. Some housewives prefer to use "Hochland", others choose cheaper cheese, such as "Amber", "Friendship", "Orbita", etc. We simmer the main ingredients with cheese for about 10 minutes. We turn off the gas. Add fresh or frozen greens to cheese soup with champignons and chicken.

Some housewives advise leaving a few pieces of chicken and mushrooms before chopping all products. They can be used to decorate the dish when serving. Crackers are also a very good serving option. Cut white or brown bread into small cubes, scatter them on a baking sheet, put them in the oven for 3-5 minutes. There is an option for making garlic croutons, when fried slices of bread are rubbed with garlic and thrown into a bowl of soup.

Cheese soup options

In addition to the most popular recipe for cheese soup with champignons and chicken, you can find a huge number of variations of this dish in cookbooks.

Dietary

For those who are on a diet or just eat right, the shrimp soup recipe is in use. In the list of ingredients of the dish you can not find oil, potatoes, meat. But it contains low-calorie seafood and low-fat cheese.

Cheese soup with natural cream added is very tender and pleasant. It can be mushroom, chicken, potato soup. Cream will be the highlight. It is recommended to add them at the very last stage of cooking, after the soup was sent to the cheese.

Sweets

As opposed to a creamy or seafood soup, you can put cheese soup with minced pork meatballs. Here the dish turns out to be richer in taste, more high-calorie and satisfying. The broth is used pork, minced meat is made from meat. Meatballs can be flavored with your favorite spices, dried herbs, garlic and onions.

There are recipes for cheese soup with champignons, which are somewhat different in appearance from the classic puree soup. A prominent representative is the first course with cheese rolls. The basic cooking steps are exactly the same as in the traditional cheese soup recipe. That is, boil potatoes and chicken meat, fry champignons with onions. Only instead of cheese chopped on a fine grater, cheese rolls are put in the soup.

They are prepared in the following way. Lightly frozen processed cheese is grated, mixed with 250 g of flour and one chicken egg. Add a pinch of s alt. Thoroughly mix the dough. We roll out a large thick pancake, turn it into a roll and cut into portioned small pieces. It is these rolls that we will send to the boiling soup at the final stage of its preparation. Add more fresh herbs and a small piece of butter for color. The dish is ready. Bon appetit and don't be afraidexperiment!