Best Recipes 2024, November
How to make pasta sauce: recipe with photo
Despite the fact that pasta is considered to be a dish of purely Italian cuisine, they are also very popular with us. And this is understandable. They are quick and easy to prepare, and the cost is low. In addition, you can serve pasta to the table as an independent dish or as a side dish. But what pasta sauce is better to cook in order not only to diversify the dish, but also to emphasize its taste
Spaghetti sauces: recipes with photos
Spaghetti without sauce is like borscht without beets: you can eat it, but the taste will not be the same. The dish will turn out bland and less appetizing, and not even so beautiful. Therefore, recipes for spaghetti sauces in cooking occupy a special place. There are a lot of options for preparing pasta additives in Italian cuisine: spicy and sweetish, simple and complex, with the addition of vegetables, herbs, meat, mushrooms, and so on. Sauce is the best option for enriching spaghetti with exquisite taste and a new palette of aromas
How to make a cupcake: tips for beginners
Delicious cupcakes for tea - a great idea for dessert. But not everyone knows how to cook them. How to learn it?
Caucasian cuisine - features and traditions
Caucasian cuisine consists of the cuisines of Armenia, Azerbaijan and Georgia, which have many common characteristics. In the traditional recipes of these countries, a lot of vegetables, herbs, spices, meat and, of course, red wine are used. Even far from these states, kebab and lobio, khachapuri and satsivi are known
Apple mousse recipe
Apples accompany us all our lives, especially in recent years, when you can buy them 365 days a year. Given the democratic prices, they are available every day. We will not talk here once again about the benefits of these fruits, everyone already knows about it. Let's say that there are few products that have so many cooking options for various dishes. One of them is apple mousse, thoroughly whipped, airy fruits with or without various additives, very loved not only by children, but also by adults
Marinated melon - a great delicacy in the winter
Of course, in the cold season you want to feel the pleasant taste of summer fruits and berries. Of course, they cannot be kept fresh. But there are other options too! For example, pickled melon! How to cook it?
How to cook delicious, but at the same time, diet chicken cutlets with zucchini
If you want to cook something tasty and at the same time dietary, low-fat, be sure to try making chicken cutlets with zucchini. This dish contains a minimum of calories, but at the same time a large amount of protein, it is juicy, satisfying and looks beautiful. If the cutlets are served with boiled vegetables or a green salad, you get a wonderful light lunch
How to cook shurpa - recipe, tips and cooking secrets
Shurpa is one of the oriental dishes loved all over the world. The recipe for its preparation is quite simple, the ingredients are also required a little, and the soup turns out to be tasty, rich and nutritious. There are several ways to cook this dish, with different vegetables and meat, but in the original it is boiled from lamb or beef and add onions, carrots, bell peppers, potatoes and spices. But even if you deviate a little from the traditional recipe, it will still be delicious
Cutlets with cottage cheese - step by step recipe with photo
Cutlets are a favorite delicacy of many people. They are nutritious, juicy and very tasty. However, many people get tired of the monotony of dishes. Therefore, we suggest you cook meatballs with cottage cheese. Recipe with photos will clearly show what our dishes can look like
Lamb dishes: recipes with photos
Despite the fact that lamb dishes are considered oriental delicacies, the rest of the world's population also fell in love with this type of meat and actively uses it for cooking. We offer today to plunge into the enchanting world of the East. We present the most popular and incredibly delicious lamb recipes
Uzbek dishes: recipes. Uzbek national meat dishes
Uzbek dishes are often perceived by many of our compatriots as native. And really: who hasn’t cooked pilaf at least once in their life?
Potato pancakes: recipes, cooking features and reviews
When properly cooked, potatoes are crispy on top and very tender and delicious inside. Despite the fact that the preparation of this dish seems simple, there are a lot of tricks and features that everyone will be interested to know. There are potato pancakes with cheese, mushrooms, cottage cheese, meat and a dozen different fillings. The most popular of them are presented in the article below
Draniki without eggs - tasty, he althy, simple
Potato dishes are loved by everyone. It is simply impossible to spoil them. Fragrant, mouth-watering potato pancakes are known in every family. This dish can be prepared every day and on the festive table. Draniki without an egg is used by everyone without exception: children, adults who are on a diet, fasting. You can show your imagination and make changes to the recipe, creating your own culinary masterpiece
How to cook veal cheeks?
Many dishes are prepared from the familiar cut-outs. And in order to please yourself and your loved ones with an exclusive dish, you will have to try. In such cases, you can resort to the best recipes for veal cheeks
Raspberry Cottage Cheesecake: Recipe
It is believed that those who have mastered the manufacture of cheesecake can take on desserts of any complexity. This is no coincidence. After all, not everyone succeeds in achieving the right consistency the first time. We hope that with our recommendations you will succeed
Duck confit: recipe, cooking secrets, photo
According to gourmets, French cuisine has long been considered a real classic in the art of cooking. If there is a desire to try the dishes of different countries, many believe that you should start with it. The best option would be duck confit. The dish is considered one of the simplest. If desired, even a beginner can handle it. About the secrets of cooking and serving methods - later in the article
Rye m alt for making bread
This article shows how to make delicious bread using rye m alt for this purpose
Vegetarian shawarma: cooking recipes
Vegetarian shawarma is an unusual but very tasty dish. If you do not eat meat, then the recipes that we have collected in this article will come in handy
Limburg cheese: product description, benefits and harms, cooking at home
Limburg cheese (Limburger) is a rather rare product. It is difficult to find in stores and supermarkets. It is produced using a unique technology abroad and is expensive. However, in our country there are many lovers of this type of cheese, which has a strong smell and s alty taste. Can you make Limburger at home? We will answer this question in the article
Belfish: what kind of fish, how to cook? White salmon: recipes with photos. Cooking white salmon in the oven
"White fish? What kind of fish? How to cook?”, Asks the average person. We hope that after reading our article, all his doubts about the origin and processing of this wonderful representative of the marine fauna of Russia will disappear
Sour cream mayonnaise. Making your own he althy sauce
Recently, the rules of he althy eating have become more and more accustomed to our menus. This lifestyle is a beautiful and useful fashion. And we are increasingly looking for substitutes for familiar, but harmful products. Mayonnaise is one of the enemies of beauty and he alth. It is very fatty and high in calories, contains nutritional supplements. Do you know how to make sour cream mayonnaise? It's simple, fast and made entirely from natural products
French saber biscuits: ingredients, recipe, cooking time
French saber biscuits are a bright representative of the French menu. Someone who, but the French know everything about pastries. After all, it is one of the attractions of French cuisine. Ingredients, recipe, cooking time and much more about saber cookies you will learn from the article
Jewish sweet and sour meat - esik-fleish
Jewish sweet and sour meat known as esik-fleish is a typical dish of Jewish cuisine. Due to the availability of its constituent products, cheapness and ease of preparation, the dish enjoys unprecedented popularity
Pork cutlet on the bone: recipe and tips
Pork cutlet on the bone - a simple, satisfying, beautiful, nutritious dish for any occasion. No one will refuse a piece of well-cooked fragrant loin. Well, except that a devoted vegetarian, secretly swallowing saliva, will enjoy the aroma and appearance of the cutlet, without having tried it. If you are not one of them, then choose this dish both at any of your lunches or dinners, and at the festive table
Recipe for fresh pickled cucumbers in a bag
Wonderful, crispy freshly s alted cucumbers, the recipe for which is described in the article offered to you, is a great addition to both a noisy feast and an ordinary family dinner. Their preparation requires a minimum of costs, effort and time
A simple but very valuable recipe - boiled beef tongue
There are a lot of dishes containing beef tongue. And most often, the tongue must first be boiled. That is why information on how to cook boiled beef tongue will be especially valuable. Read about it in the article
Eggplant rolls: recipes with different fillings
What are eggplant rolls? How to make them? You will find answers to these and other questions in the article. Eggplant rolls are an original, tasty and he althy dish. They are good for both everyday and festive cuisine. If you fill them with different fillings and decorate them in an original way, your guests will be delighted
"Glass" noodles: recipe with photo
Funchoza is an interesting dish of Chinese, Japanese and Korean cuisines. In simple words, these are "glass" noodles, which are served with various spices and sauces, while having a great taste. Today we will discuss funchose recipes in detail, as well as a large amount of other useful information. Let's start, of course, right now
Thai cuisine and its features
Thai cuisine is famous for its blend of flavors. Pleasant sweet, sour, moderately s alty, spicy spicy and certainly bitter - all of them can be combined in an incomprehensible way in one dish
Vendace (fish): cooking recipes
Vendace, a freshwater fish, is considered truly universal in cooking. It is s alted and smoked, boiled and fried, steamed, baked and so on. Excellent soups, main dishes and even pastries come out of this product. It is vendace that is part of the famous Finnish pie, which is famous throughout the world
He althy Sweets: Flaxseed Cookies
Do you want to please yourself and your loved ones with something delicious, but you don’t want to spoil your figure at all? Then we suggest you make flaxseed flour cookies that will only benefit you. And thanks to the simple components in the composition, it will come out very inexpensive
"Cordon Bleu". "Cordon Bleu" from chicken: recipe. "Cordon Bleu": photo
Probably many have heard the mysterious and interesting name of the dish "Cordon Bleu", but few have decided to cook it, but in vain
National French cuisine: recipes with photos
French cuisine is well known and loved all over the world. It is from here that many of the gourmet dishes that are served today at gala receptions come from. But you can cook most of these dishes at home, using ingredients that can be bought at almost any store or market
Borodino bread: history and modern recipe for a bread machine
Borodinsky bread is an appetizing black bread with a fried crust, a sweetish crumb, a spicy taste and aroma of coriander. Thanks to the useful substances and vitamins contained in it, it has spread far beyond the boundaries of the place where it was first baked. What is the history of its origin? How to bake it at home using the miracle of modern kitchen appliances - a bread machine? This will be discussed in our article
Recipes for homemade lamb sausage
Nowadays, many people prefer homemade store-bought sausage. Only fresh proven products are added to hand-made minced meat, preservatives and dyes are not used. This article offers the simplest lamb sausage recipes. You will enjoy its rich taste, the ability to store for a long time and, on occasion, treat friends and relatives
Meat loaf: cooking recipe with photo
From various types of meat and minced meat, you can cook a lot of delicious and satisfying dishes. Meatloaf is one of them. It can be baked both from one type of minced meat, and from several. You can also add liver, vegetables and other ingredients to bread
How to make yogurt at home
Yoghurt is often mentioned in diet food. There are more than enough of these products on the shelves of our stores, but if we take the packaging and read the composition, we will see that there are quite a few useful things for our body: emulsifiers, dyes, preservatives and flavor substitutes “close to natural”. Therefore, many people are wondering how to make yogurt themselves. Moreover, sometimes we need a natural product without fruit or berry additives
Raspberry jam without cooking: recipe. Homemade preparations
The favorite delicacy that good housewives pamper their households in winter is, of course, jam. Made from berries and fruits that have been absorbing sunlight all summer, it uplifts and invigorates, especially when eaten with hot tea and with family
Recipe for making kvass without yeast with bread
As the weather warms up, soft drinks are becoming more and more popular. Of course, today their choice is simply huge, but kvass, despite its long history, is not inferior to modern cola and Pepsi. Many people prefer to cook it at home. In our article you will learn how to make kvass without yeast. The recipe for its preparation is slightly different from the usual
Easy homemade protein shake recipe
There are various recipes for protein shakes, it is only important that the basis is milk and cottage cheese, always low in fat. In addition to these products, bananas, yogurt, dried fruits, eggs and ice cream can go