2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The development of kitchen appliances has greatly facilitated the lives of modern cooks and housewives. At the same time, such devices began to appear that require special cooking technology and a special recipe. For example, rye bread, to which fermented m alt is added, is prepared in a device such as a bread machine with a slightly changed proportion of ingredients. This is due to the fact that the cooking process takes place automatically along with kneading. At the same time, the usual dough has gluten, which allows it to quickly get the desired consistency. But the dough, which uses fermented rye m alt and peeled flour, has a completely different structure, which is very difficult to automatically knead. That is why such recipes should be refined, adapting them to modern household appliances.
Stove selection
It should also be remembered that each company involved in the manufacture of kitchen appliances has its own assembly criteria and temperature parameters. At the same time, even different models of devices from the same manufacturer may differ in their characteristics. That is why you should select a recipe for each device individually. The bread described below will be baked in a Delfa DBM-938 bread machine.
Ingredients
For cooking you will need:
- wheat flour (second grade) - 500 grams;
- rye m alt - 35 grams;
- peeled rye flour - 100 grams;
- dry yeast - 1 tsp;
- s alt - 1 tsp;
- sugar - 1.5 tablespoons;
- molasses - 1 tablespoon;
- water - 300 ml;
- cumin - 3 grams;
Bookmark order
When the dough is made by hand, the order of mixing the ingredients does not play a big role, although chefs try not to mix ingredients such as s alt, yeast and rye m alt. In a device such as a bread machine, you should put the products in a certain order, because in this way the device will be able to properly prepare the dough in the allotted time. It does not have to be controlled. First, a small amount of water is poured into the container, in which the s alt is dissolved. Then wheat flour is added. Sugar is poured on top, which is stirred a little. After that put rye m alt, molasses and peeled flour. Then yeast is added and water is poured in.
Baking
After all the components are placed in the device, it is set to mode number one, designed for standard baking. They also choose a program for the crust, and set the weight to 700 grams. After that, press the "start" button.
Supplements
After a certain time, the oven will beep. At this point, it is necessary to put cumin in it. If the color of the dough is verylight, you can add rye m alt, but only in small quantities. Then the device is closed and waiting for the end of the process.
Crust
If you take out the bread immediately after baking, the crust on it will turn out hard and crispy. However, if you do not take it out immediately, but let it stand for at least twenty minutes, then it will turn out airy and soft.
Recommendations:
1. Flour must be sifted.
2. Water should be used at room temperature.
3. Coriander can be used with cumin.
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