2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Borodinsky bread is an appetizing black bread with a fried crust, a sweetish crumb, a spicy taste and aroma of coriander. Thanks to the useful substances and vitamins contained in it, it has spread far beyond the boundaries of the place where it was first baked. What is the history of its origin? How to bake it at home using the miracle of modern kitchen appliances - a bread machine? This will be discussed in our article.
The history of the emergence of Borodino bread
Sad, but this makes the story of the birth of this kind of bread even more romantic. It has its roots in the beginning of the 19th century, during the Patriotic War of 1812, and is associated with the name of Princess Margarita Tuchkova. Married for love to the colonel of the imperial army Alexander Tuchkov, she accompanied him in all campaigns and campaigns. However, after the birth of their first child in 1811, she was forced to stay at home to wait for her husband. The colonel died in the Battle of Borodino. In vain Margarita wandered around the battlefield in search of the body of her beloved husband. In memory of him, the princess ordered to build a church, which over the years has grown to the Spaso-Borodino Monastery. There was a bakery under him, where a recipe for Borodino bread was invented as a memorial food for the glory of the soldiers who died on that memorable date. Later, when Tuchkova's only son died, she became the abbess of this monastery.
Borodino bread recipe for a bread machine
Ingredients for making dough:
- water - 135 ml;
- sugar - 2 tbsp. spoons;
- sunflower oil - ¼ tbsp. spoons;
- wholemeal rye flour – 325 g;
- caramel molasses - 1 tbsp. spoon;
- wheat flour (grade II) - 75 g;
- s alt - ½ tsp;
- gluten - 1 tbsp. spoon;
- dry yeast - 1 tsp;
- coriander beans (for sprinkling).
Ingredients for tea leaves:
- wholemeal rye flour - 75 g;
- m alt - 3 tbsp. spoons;
- water - 250 ml;
- coriander - 1½ tsp.
Infusion
Borodino bread begins with the preparation of tea leaves. To do this, you need to combine flour, coriander and m alt. Pour boiling water over the prepared dry mixture and place in a thermos for 120 minutes or keep in a warm place to maintain the temperature of the tea leaves. In this case, the process of saccharification takes place, that is, the breakdown of gelatinized flour starches into sugars, which helps the tea leaves to acquirea smoother, more uniform texture and a sweeter taste. The optimum temperature for this chemical reaction to take place is 65 degrees.
Ingredients tab
Place the slightly warm tea leaves in the bowl of the bread machine. Lay the rest of the ingredients on top in the following order: molasses mixed with water, sunflower oil, s alt, sugar, rye flour, wheat flour, gluten, sourdough, yeast. Compliance with this sequence allows you to get a lush, well-risen dough and delicious fragrant Borodino bread with a soft, uniform structure at the exit. However, please note that this loading order is not suitable for all units, but for such as "Daewoo", "Moulinex", "Kenwood" (for "Panasonic", for example, the ingredients should be laid in reverse order).
Kneading and baking
Set the bread maker to dough kneading mode. At the end of it, smooth the resulting mass with hands moistened with water, and sprinkle with coriander seeds. After that, leave the dough for 3 hours to infuse and ferment. Switch the bread maker to baking mode, selecting the medium crust and time of 70 minutes. As soon as the readiness signal sounds, it is necessary to remove the Borodino bread from the bowl and put it on a cooling rack.
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How to cook Borodino bread in a bread machine
In Russia since ancient times people love bread and know how to bake it. And today, hundreds of recipes traditional for Russia have been preserved. And besides them, each region has its own special varieties of bread. One of these breads popular everywhere is Borodino. He is loved not only in our country, it is often missed by those who are forced to live far from their homeland. You can cook such bread in your own kitchen, having an oven, and even better - a bread machine
