Raspberry jam without cooking: recipe. Homemade preparations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The favorite delicacy that good housewives pamper their households in winter is, of course, jam. Made from berries and fruits that have been soaking up sunlight all summer, it is uplifting and energizing, especially when eaten with hot tea and with family.

Fragrant blanks

Summer, holidays, countryside… Those who were lucky enough to spend time with their grandmother in their childhood definitely keep the best memories of these wonderful days in their memory. And, of course, it is unlikely that one will be able to forget the smell that fills almost every village house at the time of ripening berries and fruits - the smell of jam. And how delicious raspberry jam smells wonderful!

The industriousness of our mothers and grandmothers can be envied in general, because how much strength and patience you need to put in to fill the shelves with pickles, marinades, compotes and everything that is usually stocked up for the winter.

Modern young housewives, who are trying to keep up with more experienced housewives, have a hard time, because homemade preparationstake a lot of time and effort, plus experience and proven recipes are also very important. In order not to fall face down in the dirt, you can use easier ways to please your family with homemade goodies. The first step might be to make a simplified recipe for raspberry jam.

Note to young housewives

It's not necessary to spend the last days of summer fussing around the stove to make a couple of jars of jam. Try making no-boil jam and you'll love it. You will need ripe fruits or berries, sugar and 15 minutes of time.

Such raw jam is much he althier, because it does not undergo any heat treatment, which means that all vitamins and nutrients are fully preserved. The taste of raw jam is not as rich and delicate as that of cooked, but it most closely resembles the taste of fresh fruit.

The storage conditions of raw jam are also different. Store it in the refrigerator or in a very cold basement, and you can even freeze it for longer storage.

Why raspberry

Raspberry jam without cooking, the recipe of which will be given below, is very tasty and he althy. It is recommended to start experiments on making raw jam with this berry. Raspberries contain a huge list of substances useful for the body:

• vitamin C - strengthens the immune system, strengthens bones and teeth, promotes wound healing;
• vitamin B - normalizes the nervous system;
• vitamin A - improves eyesight,responsible for skin he alth, growth and skeleton formation;
• vitamin PP - normalizes the work of the stomach, improves blood circulation, fights cancer cells;
• as well as glucose, magnesium, iron, essential oils and many more.

Raspberry jam helps with colds due to its antipyretic and anti-inflammatory properties. Raspberries also improve appetite.

Children especially love raspberry jam, but babies should be fed this delicacy in moderation, because it contains a large amount of sugar. If your baby is allergic, then pay your attention to yellow-fruited and black-fruited raspberries (yes, this also exists).

Raspberry jam without cooking. Recipe

To make raw raspberry jam you will need: 1 kg of berries and 1 kg and a little more sugar. To begin with, the berries should be washed and dried. Raspberries are very delicate berries in their structure, so you should not wash them under the tap - they will fall apart and become watery. Rinse the berries in a container of water, then transfer to a colander and let the water drain.

Raspberries need to be mashed with sugar and let it brew for several hours until completely dissolved. It is better to make jam in the evening and leave it in a warm place so that by morning it will definitely be ready. Sugar can be replaced with powdered sugar, then the preparation of raspberry jam will go faster.

Pour the finished delicacy into sterilized jars, sprinkle with sugar, close the lid and safely send your raspberry jam to the refrigerator without cooking. The recipe canrefine, such as adding currant berries or lemon juice for sourness.

Quick jam for the winter

Delicious raspberry jam, which undergoes heat treatment, but retains useful substances in the berries, housewives call "five minutes". We prepare berries for such jam, as in raspberry jam without cooking, the recipe will differ only in the amount of sugar. For 1 kg of berries, take 800 grams of sugar.

Raspberry and sugar grind together, leave for a few hours, and then put the resulting homogeneous mass on low heat and cook until the sugar is completely dissolved. Then increase the fire and cook for another 5 minutes. Raspberry jam "five minutes" is ready!

Pour the hot jam into jars, seal or roll up tightly, turn the lid down and cover with a blanket so that the jars cool slowly. This jam is stored in a dark, cool place.

Pectin

Despite the presence of a lot of sugar, raw raspberry jam is quite liquid. In order to get a thick raspberry jam, you need to add pectin to it. There is nothing harmful in this, because pectin is a natural gelling substance of plant origin. It is made from vegetables and fruits such as apples, citrus fruits, sugar beet, etc.

Today you can buy pectin from various brands, but it is very important to follow the instructions on the package. Under the influence of high temperatures, pectin loses its properties,therefore it is added at the end of cooking. If you want to thicken raspberry jam without boiling, the recipe must be supplemented with special pectin, a product with which you can store in the refrigerator or freeze.

The main advice that all hostesses give: pectin should be stirred very well, otherwise jelly lumps will form in the jam.

Important: clean jar and correct lid

One of the reasons why jam or any other preparations will not be stored is unsterilized dishes. There are many ways to sterilize jars: by steaming, in a pot of boiling water, in the microwave, in a double boiler, some even manage to sterilize the dishes with alcohol.

We recommend using the most convenient and proven method - in the oven. It is necessary to wash the jars and put them wet in a cold oven upside down. Then turn on the gas and set the temperature to about 160-170 degrees. Sterilization in this way takes about 10 minutes, but the jars should not be immediately removed from the hot oven. You just need to turn off the gas, open the door and let the glass container cool.

How to close raspberry jam

As for the lids, it is most convenient to boil them in a pot of water for 10 minutes, but this should be done immediately before use. Jam prepared in the traditional way is best rolled up, but raspberry jam "five-minute" and raw jam are best closed with a plastic lid or a metal screw cap.