Cooking homemade baby cookies without preservatives and dyes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every mother wants to treat her baby to a delicious treat that is not only sweet, but also he althy. Usually the first dessert is children's cookies "Bebi" and "Heinz". But sometimes not all store-bought treats are safe for the baby, and therefore we will prepare high-quality, he althy and crumbly cookies from natural ingredients on our own.

Preparing baby cookies is quick and easy enough. The first recipe will be with the addition of cottage cheese. After all, as you know, dairy products are rich in calcium and are indispensable foods at an early age. But not all children eat sour-milk dishes, so cottage cheese will not be felt in our recipe.

To make baby cottage cheese cookies, we need the following set of ingredients:

- 200 gram pack of low-fat cottage cheese;

- butter (100 gr.);

- flour (200 gr.);

- two eggs;

- baking powder - 5 grams;

- sugar.

First you need to wipe the cottage cheese through a strainer, add whipped withsugared eggs and melted butter. Mix all ingredients well, add flour and baking powder. To make the dough fluffy and tender, leave it warm for half an hour.

When it "rises", you can work with it. Roll out the dough into a layer and cut out cookies with special figures. Put baby cookies on a greased baking sheet, sprinkle with sugar. The muffin is baked for at least ten minutes. The main thing is not to overcook in the oven, otherwise the cookies will become hard.

This homemade delicacy will please the baby, it is very tender and just melts in your mouth. It can be dissolved in milk or formula.

The second recipe without milk and water with the addition of cocoa powder can be given to children from 1.5 years old. Products needed:

- yolk;

- pack of butter;

- 200 grams of flour;

- cocoa - 10 grams;

- some s alt and powdered sugar.

Mix all of the above components thoroughly. In no case do not add liquid to the dough, even if it will crumble. When the dough becomes elastic and homogeneous, it should be left in the refrigerator wrapped in a film for an hour.

Roll out chilled dough and cut out curly cookies. To give the pastry a beautiful golden color, you can grease it with an egg. Put in the oven for ten minutes. The result is crumbly and very fragrant children's tea cookies.

Soft honey cookies for kids

It does not take much time and expensive products to prepare it. Kneaded - blinded - baked - everythingready! This pastry is cooked on sour cream and thanks to this it retains its juiciness and softness for several days. Check out the recipe:

- 20% sour cream (300 gr.);

- flour (200 gr.);

- honey (30 gr.);

- lemon/orange juice (100 ml.);

- two hundred grams of butter;

- a pinch of soda, s alt and some sugar.

1. Soften butter beforehand, mix with honey and stir.

2. Pour in the sour cream and mix thoroughly.

3. We take an orange, squeeze the juice from it and add it to the sour cream mass. Pour sugar, s alt and soda.

4. Mix the sifted flour with all the ingredients - the consistency of the dough should resemble fat sour cream.

5. With wet hands, form round balls (you can use a spoon) and put them on a greased form - bake for 15 minutes. Readiness is determined by the golden crust.

Baby cookies are ready - bon appetit!