2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Modern confectionery art strikes not only with a variety of tastes, but also with the most incredible design solutions. Fortunately, a huge range of products for creativity opens up wide open spaces for both professional confectioners and ordinary lovers of beautiful pastries. In our review, we will talk about gel dyes, without which it is simply impossible to imagine the preparation of stylish modern desserts.
Product Features
Some popular recipes, for example, the famous "Red Velvet", strictly regulate not only the taste that should be obtained in the end, but also the design of the treat. Said cake should be a smart red color. A similar effect cannot be achieved with berry juices and other alternatives, but the use of colored gel guarantees exactly the result to which this dessert owes its unprecedented popularity.
The vast majority of doughs, creams, fillings, glazes and ganache are beautifully colored with these dyes. If you have not yet mastered the technology or have doubts, our article will help you findanswers to all questions. In it you will find everything about food coloring gels. Photos, reviews and recommendations will help make sure that there is nothing complicated in working with this grateful material.
There are many varieties of dyes. The most common powder, liquid, paste, gel. Many professional chefs consider the latter type to be the most successful, which does not spread, dissolves perfectly in the main product, and gives a rich, lasting color.
Gel dyes from leading manufacturers are available in convenient packaging that allows you to carefully take the required amount. By the way, this product is also economical, it only takes a couple of drops to color a significant amount of product.
Scope of application
Gel dyes can be used for coloring various types of dough, mastic, creams, jelly, ice cream, soufflé. The trendy technique of covering mousse desserts with velor or mirror glaze involves the use of this particular type of coloring material. No other will give such a result.
Some use gel colors for more than just confectionery. For example, a drop of orange pigment can be added to a brine with herring, capelin, mackerel, so that the fish acquires an appetizing golden hue and looks like smoked. The dye does not affect the taste.
Pro opinion
The famous confectioner and blogger Andy Chef uses preciselygel food coloring. Reviews of the master about them are always positive. He strongly discourages fans and students from experimenting with other types of paints. According to Andy Chef, some colors can only be obtained using gel dyes. An example of this is deep black, which the master often uses to prepare his masterpieces.
After trying the products of many different manufacturers, the confectioner settled on the products of the Amery Color company and encourages everyone to follow his example.
Andy and other professionals confirm the words. Well, it is all the more easier for a beginner to work with this type of paint, because a simpler coloring technology simply does not exist.
Price range
It is worth noting that gel dyes are an order of magnitude more expensive than all other types. For example, a bottle of AmeriColor with a capacity of 56 grams will cost an average of 400-450 rubles. Polish, Chinese and Russian paints are cheaper, but still more expensive than powders.
However, do not forget about the cost-effectiveness of the product. One package is enough to make many delicious desserts.
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