"Glass" noodles: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Funchoza is an interesting dish of Chinese, Japanese and Korean cuisines. In simple words, these are "glass" noodles, which are served with various spices and sauces, while having a great taste. Today we will discuss funchose recipes in detail, as well as a large amount of other useful information. We will start, of course, right now!

Funchoza with vegetables

It will take you about 20-25 minutes to prepare this interesting dish, and in the end you will get a real culinary masterpiece. For cooking according to this recipe, we need 150 g of funchose, 2 bell peppers, 2 onions, one large carrot, one cucumber, soy sauce, s alt, vegetable oil and sesame, as well as various spices of your choice.

Cooking process

First of all, you need to carefully cut the vegetables into small sticks, and for convenience, carrots can be chopped with a grater. The next step is to put carrots, peppers and onions on a preheated pan, and then fry it all.for 10 minutes over high heat.

Separately, you need to cook funchose, and this should be done according to the instructions on the packaging from under this product. This ingredient is usually boiled for 3 minutes to be perfect.

When the noodles are completely ready, drain the water and add the vegetables fried in a pan, as well as a beautifully chopped cucumber. Such "glass" noodles with vegetables should be seasoned with soy sauce, and according to this recipe, a little sesame must be poured on top of this dish. You've just made a delicious meal that will surprise you and your family!

Chicken funchose

This culinary creation will take you about 40-50 minutes to prepare, and in the end you will get a tasty, satisfying and at the same time he althy lunch that tastes incredible and looks great. To prepare this masterpiece of modern cooking, you will need 150 g of funchose, one chicken breast, one medium carrot, 1 bell pepper, leek, green onion, fresh dill, sesame, garlic, ginger, sunflower oil, pepper, s alt and other spices on your discretion.

We have already discussed the recipe for "glass" noodles with vegetables, and right now we will talk in detail about exactly the same dish, but with the addition of chicken breast. Follow the recipe carefully to make everything perfect!

Cooking together

First you need to prepare all the ingredients, then put the vermicelli fromgreen beans in cold water for about half an hour, and after this period of time, take it out, dry it a little and cut it carefully. The next step is to peel the sweet pepper and cut into small strips, and grate the carrots with a special grater. Garlic, leeks and green onions should be finely chopped, and along with these ingredients, the chicken should be cut into thin strips.

Separately chop dill and fresh ginger, add chicken fillet to the pan, s alt and pepper it. It is necessary to fry the meat until a light crust appears over high heat. The next step is to add grated carrots and neatly chopped sweet peppers to the meat. Now mix everything thoroughly and fry this dish for 15 minutes.

Next, add ginger, sesame seeds, green onions, and cooked noodles to the pan, mix everything thoroughly and fry for a few more minutes.

Hurray, glass noodles with chicken and vegetables are ready. Try it and surprise your loved ones!

What are glass noodles made of?

Not everyone can answer this question, but today we will tell you the whole truth, and you will find out what this ingredient is made of. Funchoza is a thin noodle made from green beans. It is much more convenient than hard noodles, because funchose contains all the valuable properties of beans, and you can cook it without any difficulties in a short time.

In addition, Asian vermicelli is exotic and at the same timean original product that contains a huge amount of useful vitamins and other things. It is important to note that green bean noodles have a very delicate texture, and are also ideal for pairing with a variety of flavored foods and opening up beautifully when various spices are added.

Now let's discuss other popular glass noodle recipes!

Korean cuisine

Funchoza is a traditional Asian dish, so it makes sense that this recipe is popular in Korea. To prepare this popular dish, we need 100 g of funchose, 1 carrot, 1 fresh cucumber, 4 cloves of garlic, one branch of dill, parsley, olive oil, a mixture of dry spices, s alt and other ingredients of your choice.

It should be noted that the preparation of this dish will take you on the strength of 30-40 minutes, but the taste of this culinary masterpiece will be simply breathtaking.

Cooking process

So, the first step is to soak funchose vermicelli for 5 minutes in hot water. The next step is to rinse in cold water using a sieve and remove all excess liquid from there as much as possible. Carefully cut the carrots and cucumber into thin strips, and chop the greens and garlic very finely.

Carrots should be put in a separate container and mixed by hand for 2 minutes so that this ingredient gives its juice. To prepare the dressing for this dish, you need to mix spicy spices, s alt, vinegar and olive oil, and at this time mix everything in a bowlproducts, then add cooked early dressing there. Mix everything thoroughly again!

You have just made delicious "glass" noodles with 320 calories per 100g of finished product. It is important to note that these 320 kilocalories contain 0.7 g of protein, 0.5 g of fat and 84 grams of carbohydrates.

Meat funchose

This dish is easy to prepare and tastes great. To prepare a culinary masterpiece according to this recipe, you will need 200 g of funchose, 400 g of beef, 1 onion, 1 carrot, 5 g of green onions, grated ginger root, soy sauce, vegetable oil and sesame seeds, which are only needed for serving. You can also add your own ingredients at your own discretion.

This culinary masterpiece will not take you much time to prepare, and you will spend about 30-40 minutes for the whole cooking, and in the end you will get about 3 servings of the finished dish.

Cooking

First of all, you need to prepare all the ingredients for cooking, and cook the funchose according to the instructions on the package. When the "glass" noodles are completely ready, it is necessary to drain all the water from it. It is necessary to cut the meat into small pieces and fry it in vegetable oil until a crust appears. The roasting process will take you about 10-15 minutes.

At this time, green onions should be cut into small pieces, and onions - in half rings or rings, you decide. Carrots should be cut into thin strips, and then mix all the vegetables and addto the meat product in the pan.

Ginger root must be grated on a fine grater and added to the pan with vegetables and meat, simmer it all for 7 minutes. Over this period of time, the vegetables should still be crispy, but they will have a certain softness.

Next, add the previously prepared funchose, the required amount of soy sauce to the pan with vegetables and meat and mix well. You will need to cook dishes on fire for another 5 minutes. The finished dish must be divided into 3-4 servings, and to improve the appearance, some chefs recommend sprinkling this culinary masterpiece with sesame seeds.

Now let's try making glass noodles with shrimp!

Funchoza with seafood

Funchoza cooked with shrimp is a delicious and very simple dish that will appeal to both lovers of Asian culinary masterpieces and those who just love to eat shrimp. Dishes from vegetables, funchose and shrimp turn out to be very bright, light and at the same time juicy, so many housewives serve this culinary product on holiday tables.

To prepare this culinary masterpiece, we need 200 g of funchose, 200 g of shrimp, 1 carrot, 1 bell pepper, one fresh cucumber, 2 tablespoons of soy sauce, sesame oil, rice vinegar, garlic, one chili and sesame.

Cooking

First of all, you need to cook funchose, and this should be done according to the recipe on the package from-for this ingredient. Next, we proceed to the preparation of dressing for funchose with shrimp. To do this, mix rice vinegar, soy sauce, sesame oil, as well as finely chopped garlic and chili peppers. Pour the finished funchose with this dressing and mix well.

The next step is to grate the cucumber and carrots, put all the vegetables in a bowl, add the neatly chopped bell pepper and mix everything with your hands. Shrimps should be peeled, remove unnecessary intestinal veins and boiled in slightly s alty water. The cooking process will take you about 5 minutes. The water from under the shrimp must be drained, and the ingredient itself must be added to the bowl where the vegetables already lie. The next step is to add sesame seeds, once again mix everything thoroughly and lay out the noodles. This dish must be thoroughly mixed again and let it brew for 30 minutes.

You've just made a gorgeous shrimp funchose that will definitely surprise you and your loved ones!

Mushroom soup with funchose

With this cooking recipe, you can get a thick Asian-style soup that will please even the most demanding gourmet. To prepare this interesting culinary masterpiece, you will need 100 g of funchose, 200 g of mushrooms, 1 onion, 1 carrot, one fresh tomato, 3 cloves of garlic, three tablespoons of soy sauce, 700 ml of water, vegetable oil, s alt, pepper and others spices of your choice.

It is important to note that in the end you will get an excellent soup with"glass" noodles that complement it perfectly. Believe me, you have never tried such a delicious dish!

How to cook?

First of all, you need to chop the carrots with a culinary grater, and also carefully chop the onion, tomato and mushrooms of your choice. Next, all this must be put in a small frying pan, pour a sufficient amount of vegetable oil there and cook for 13 minutes. There you will also need to pour aromatic soy sauce, finely chopped garlic and mix everything thoroughly. Pour the required amount of water into this pan, add the prepared mushroom mass, cook for 3 minutes after boiling.

The next step is to add funchose to the stewpan, as well as a little s alt. Cook the Asian soup until it boils, and then continue to cook over low heat for a few more minutes.

By the way, it's important to note that you can use chicken instead of mushrooms, because then you get a glass noodle soup with chicken that will definitely surprise you!

Today we have studied a huge number of recipes for preparing such an ingredient as funchose, so now you can cook delicious dishes very quickly without any difficulties. Treat yourself and your loved ones. Bon appetit!