Thai noodles: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pad Thai is a world-famous traditional Thai dish of fried rice noodles with aromatic sauce and vegetables. Now it is served everywhere, chefs add not only fish and seafood to the noodles, but also meat: pork and chicken. This article provides recipes for Thai noodles with photos. Traditional recipes for Thai sauces are also given.

Features of Thai cuisine

One of the main features of the cuisine in Thailand is spiciness and spiciness, spices are added to all dishes and in large quantities. Peanuts, coconut milk, green peppers, hot sauces, mixed herb sauces, vinegar, coconut milk curries, and other natural flavor enhancers are used to maximize the flavor of food.

Thai cuisine is dominated by side dishes of rice and noodles. Depending on the region in which the rice was grown, it is sticky or crumbly. Jasmine rice is considered the most expensive variety. Noodles are mainly added to the first courses, for the second it is served in combination with vegetables, fish,meat, seafood.

An interesting feature of the cuisine is the eating of dried insects: spiders, crickets and so on. In each region of the country, the cuisine is distinguished by spicy dishes, a variety of desserts, signature recipes, spices used.

Seafood noodles

It will take no more than an hour to cook Thai noodles with seafood according to this recipe. The dish is very simple, tasty and satisfying.

Essential foods for two large portions:

• 100 grams of rice noodles;
• 100 grams of shrimp;
• 40 grams each of squid and mussels;
• 40 grams soybean sprouts;
• medium bunch of green onions;
• tablespoon olive oil;
• 2 eggs.

Ingredients for Sauce for Thai Noodle Recipe:

• 2 teaspoons soy sauce;
• 3 tablespoons tamarind sauce (paste);
• a teaspoon of sugar.

Soak the noodles in cold water. Meanwhile, clean the shrimp. Put them in a hot pan and fry on all sides. A sign of shrimp readiness is an appetizing pink color. Transfer the fried shrimp to a separate bowl. Break two eggs into the pan, when the egg white seizes, add the mussels, squid and shrimp cooked earlier. During the frying process (about two minutes), seafood must be constantly mixed. Drain the water from the noodles and add it to the wok. Pour the dressing, consisting of soy sauce, sugar, pasta, into the pan. After a minute, add finelychopped onion and soy sprouts. Cook the dish for another two minutes, stirring it constantly. Put cooked noodles with seafood on a serving plate, decorating it with herbs.

Thai noodle recipe with chicken

Ingredients:

• 150 grams chicken fillet;
• 200 grams of noodles;
• two large garlic cloves;
• medium sweet onion;
• 1/3 teaspoon pepper;
• one egg;
• lime;
• tablespoon crushed peanuts;
• 40 grams soybean sprouts;
• large bunch of green onions;
• olive oil for frying.

Products for sauce:

• 5 teaspoons oyster or fish sauce;
• 5 teaspoons dry tamarind paste;
• 40 grams brown cane sugar.

This thai noodle recipe will only take an hour of your time. On a small fire, heat the sauce with pasta, stirring thoroughly. Then sugar is added to the mixture. The prepared sauce is poured into a container. Peanuts are lightly fried, without adding oil, transferred to a separate bowl. On medium heat with the addition of oil, fry finely chopped garlic and onion until golden brown. Rice noodles are left for 15 minutes in cool water. Meanwhile, the chicken is fried in a wok until it is fully cooked. The meat should be finely chopped. Then the swollen noodles and the previously prepared sauce are added to the wok. Cooking over a big fire. On the edge of the wok or in a separate frying pan, fry the egg, mixing it well. Egg, sprouts, finely chopped green onions are added to the noodles. The noodles should not be hard, but only slightly fried, only in this case all the ingredients can be added. Stand for another 5 minutes - and the noodles are ready. Serve with lime and peanuts.

Recipe for noodles with vegetables

For those who don't eat meat, the traditional recipe for Thai rice noodles with vegetables will do.

You will need:

• 400 grams of noodles;
• 1 pc. peppers, onions and carrots;
• 2 garlic cloves;
• 200 grams each of mushrooms and pea pods;
• 1 tbsp apple cider vinegar or rice cider vinegar;
• 2 tablespoons peanut butter;
• 1 tablespoon each of sesame oil and soy sauce;
• tablespoon of peanut butter;
• 1/3 cup crushed peanuts;
• soybean sprouts;
• 1 teaspoon chili sauce;
• 3 teaspoons of honey.

Chop vegetables and mushrooms finely. Wash the young pea pods and let dry a little. Combine crushed garlic cloves with peanuts. In a separate container, combine sauces, vinegar, oil. Add the paste to the same container. Boil the noodles over medium heat (no more than 8 minutes). Shredded vegetables are fried for 7 minutes in a small amount of oil. Garlic, sauce and noodles are also added there, mixing everything thoroughly. The finished portion of noodles is decorated by sprinkling with peanuts.

Sauce option for seasoning Thai dishes

Thai cuisine is famous for its variety of all kinds of sauces, which are spicy and spicy. For noodle recipesThai is suitable for both spicy and sweet sauces. Recipes for some of them are given below.

Required products:

• 50 grams chopped tamarind;
• 50 grams of ketchup;
• 17 grams of oyster sauce;
• 125 grams of palm sugar;
• 625 milliliters of drinking water.

The ingredients are combined in a container and thoroughly mixed until a homogeneous consistency. Prepare the sauce over medium heat. After 35 minutes, the thickened sauce is removed from the heat. They are usually seasoned with rice and noodle dishes. The sauce is stored only in the refrigerator.

For sweet chili sauce you will need:

• 4 chili peppers;
• 2 garlic cloves;
• 200 milliliters of water;
• 1/4 cup of rice wine, sweet will do;
• 0, 5 cups of sugar;
• 0, 5 tbsp s alt;
• 1 dessert spoon of corn starch.

Pepper and garlic should be crushed to a homogeneous porridge-like paste. Next, add all the ingredients except starch to boiling water and cook for three minutes over low heat. Mix the starch with a little water and add to the sauce. It must be refrigerated before use. This sauce is good for garnishing rice.

Tips

According to recipes, Thai noodles should be cooked in small portions. If you use a large frying pan and a lot of food, the dish can be overcooked, and then it will turn into a shapeless mass. If you replace rare ingredients that are inaccessible to you, then the noodles will not lose theirtaste qualities. Soy sprouts can be replaced with cabbage, and rare sauces can be replaced with ready-made mixes from the store.