National French cuisine: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

French cuisine is well known and loved all over the world. It is from here that many of the gourmet dishes that are served today at gala receptions come from. But you can cook most of these dishes at home, using ingredients that can be bought at almost any store or market.

Personal Features

Classical French cuisine is divided into three main categories. This is a peasant regional, national common and exquisite, which is based on the royal court dining room.

Regional cuisine is fundamentally characterized by a large amount of spicy food, the use of spices and wines, especially onions and garlic. Here we can note the Alsatian tradition, characterized by addiction to fatty pork and cabbage. Despite the fact that in other French provinces they prefer veal, lamb and chicken.

The region of Burgundy also stands out clearly, which has always had a lot of meat and sea dishes and a lot of wine.

A feature of French cuisine is the almost complete absence of dairy products. An exception is made only for cheeses. The French also prefer vegetables to cereals. Well, the main difference is the incredible amount of sauces that are served with almost every dish. Thus, even the most ordinary food can sparkle with new colors.

French cuisine is rightly compared by many to true art.

Quish

One of the classic French dishes is quiche. This is a classic open pie, which is prepared in various ways, it all depends solely on your culinary imagination. It is served both hot and cold.

To make traditional quiche you will need:

• 175 grams of flour;
• 75 grams of butter;
• 250 grams of cheddar cheese;
• 4 tomatoes;
• 200 grams of bacon;
• 5 chicken eggs;
• 100 ml milk;
• 200 ml cream;
• s alt, ground black pepper and thyme to taste.

Cooking method

Start this French recipe by mixing flour and s alt in a bowl. Add there softened butter, a couple of tablespoons of cold water. The dough should turn out soft, wrap it up and put it in the refrigerator for half an hour.

Then we roll it into a thin layer, put it in a baking dish and return it to a cold place. At this time, we heat the oven to a temperature of 190 degrees. Sprinkling the dough with beans, bake it for 20 minutes, and then remove the beans, which act as a press, and leave for another 5 minutesbake. We lower the temperature to 160 degrees.

In parallel, rub the cheddar cheese, spreading it on the very bottom of the mold. Then sliced tomatoes and bacon bits. In a separate bowl, mix eggs, milk and cream. Pour over the bacon and cheese mixture and sprinkle generously with pepper and thyme. The French recipe bakes the quiche for about forty minutes more until the edges are browned.

Onion soup

Onion soup is an equally popular French cuisine recipe. In the home kitchen, you can cook it without difficulty if you follow the recommendations.

To do this, you will need to take the following ingredients:

• 6 large onions;
• half a pack of butter;
• a tablespoon of flour;
• one and a half liters of beef broth;
• baguette;
• 350 grams of Gruyere cheese.

Perfect first course

Onion soup is a classic of French home cooking. Its recipe is not complicated at all. Melt the butter in a frying pan, fry the thinly sliced onion in it until golden brown. Sprinkle flour and cook for another three minutes.

Gradually pour in the broth, wait until it boils, cook for another 20 minutes after that. We pepper and s alt. We cut the baguette into portions, sprinkling each of them with a good portion of grated cheese. It is better to take a hard variety without holes, for example, Gruyère. Pour into bowls and serve with bread.

Ratatouille

For a long time, the recipe for a vegetable dish ratatouille has become a part of world cuisine,related to French cuisine. His story is amazing. In ancient times, ratatouille was prepared exclusively by peasants from everything that came across at hand. Today it is served in the most sophisticated and fashionable restaurants.

The composition of the components for ratatouille is as follows:

• 200 grams of tomato paste;
• half onion;
• 4 garlic cloves;
• 4 tablespoons olive oil;
• 3/4 cups of water;
• eggplant;
• zucchini;
• zucchini;
• red and yellow bell peppers;
• pepper, thyme, s alt and cheese to taste.

If you do it right, this will become one of your favorite French dishes. The recipe with a photo that is in this article will help you. So, preheat the oven to a temperature of 190 degrees. Cut the peeled vegetables into circles or small slices.

Line the bottom of the pan with special baking paper, such as parchment. Top it with tomato paste. Pour finely chopped onion, garlic, add a little olive oil and a small amount of water. Put the rest of the vegetables on top, pour the rest of the olive oil, sprinkle everything with thyme. Pepper and s alt.

Cover the dish with paper and put in the oven for 45 minutes. Guests are recommended to serve hot on the table, sprinkled with grated cheese if desired.

Casule

The sample of French cuisine in the photo below is called cassoulet. His recipe came from the south of the country, it is immediately worth noting that cooking takes a lot of time. Casuleideal for a festive table to decorate any celebration.

For its preparation, you must have on hand:

• 300 grams of white beans;
• 4 pork sausages;
• 250 grams of bacon;
• 3 liters of meat broth;
• can of duck confit (these are duck legs cooked in a special way);
• dry rosemary, pepper and s alt to taste.

Beans should be soaked in water for several hours, it is best to leave them overnight. In the morning, drain the water and boil for five minutes. In parallel, we heat the broth and cook the beans in it almost until fully cooked. Duck thighs prepared using the confit method are fried until all the fat in them is rendered. We send sausages and bacon to the same pan. They should be fried until crispy.

Put bacon, duck and sausages on a baking sheet, pour everything with broth, pepper, s alt and sprinkle with herbs on top. Preheat the oven to 160 degrees. Cassule is baked in the oven for three hours. If necessary, you can add broth.

Tartiflet

This dish is also known as potato gratin. Unlike the previous one, cooking it is much easier and not so long. Everything is based on potatoes, as you already understood from the name, and bacon. It is very satisfying and tasty, friends and family are guaranteed to be satisfied, they will ask you to cook tartiflet more than once.

We will need to take:

• 2 potatoes;
• 3 tbsp butter;
• 250 grams of bacon;
• bulb;
• chili;
• half a glass of dry white wine;
• s alt, pepper and cheese to taste.

Preheat the oven to 190 degrees. Lubricate the baking dish with two tablespoons of butter, and fry the bacon in the remaining oil for ten to twelve minutes until a crisp appears. Spread the bacon on a paper towel, let the excess fat drain.

In the same pan you just cooked the bacon in, caramelize the onion, pour in the white wine, and then reduce by about half.

In parallel, cut the potatoes into small and neat slices, pour into a pan, pepper, s alt, cook for about ten more minutes.

Put the potatoes in layers in a baking dish, then - bacon and thinly sliced cheese. Put in the oven for half an hour. It is recommended to serve tartiflet with various sauces. French cuisine attaches great importance to this.

Rooster in wine

Perhaps the most extravagant dish that this country of the world has presented is a rooster in wine. To touch the culinary classics of the wine regions of France, take these ingredients:

• whole rooster or farm chicken;
• a bottle of dry red wine;
• 200 grams of celery;
• 3 bulbs;
• 300 grams of carrots;
• garlic head;
• 50 grams of butter;
• thyme, pepper, s alt, olive oil to taste.

Preheat the oven to 180 degrees. We spread the celery stalks, carrots, onion cut into 2 parts in a baking dish. Bake for a quarter of an hour, sprinkled with olive oil.

Divide the rooster into 4 parts and fry in vegetable oil until golden brown. From above we spread the baked vegetables, herbs and garlic crushed in advance on the meat. Pepper, s alt, pour wine. Stew for half an hour, covered with a lid.

Preheat the oven again, but to a temperature of 100 degrees. We put the pan with the rooster there for another 40 minutes. We spread the bird on a dish, filter the liquid through a sieve. She will go with the rooster as a sauce.

Nicoise

Nicoise is a traditional French salad. It has a large number of different ingredients that go well with each other. The name of the salad was born from the city of Nice, because it is as light, he althy and nutritious as the sunny weather that prevails there almost all year round.

For a salad, you will need to take the following components:

• lettuce feathers;
• 4 tomatoes;
• 3 bulbs;
• bell pepper;
• 3 hard boiled eggs;
• garlic clove;
• can of anchovies;
• canned tuna;
• lemon juice - to taste.

Let's prepare the sauce separately. To do this, you need the following ingredients:

• tablespoon olive oil;
• tablespoon wine vinegar;
• a pinch of s alt and pepper;
• basiland garlic to taste.

First, mix all the ingredients that will go to the sauce. At the same time, boil the string beans. After 5 minutes, we take it out of the pan and pour it over with cold water.

In a frying pan in olive oil, fry garlic and beans, cool and pour plenty of lemon juice. In a bowl, put the lettuce, chopped tomatoes, bell peppers, anchovies, tuna, beans and eggs. Season with pre-prepared sauce, serve.

Clafoutis

From the desserts of French cuisine, most know clafoutis. This is a dish that is very similar to the well-known casserole or pie. It does not do without cherries, which give the dessert both a sour and a sweet aftertaste.

For clafoutis you will need to take:

• 300 grams of pitted cherries;
• tablespoon of sugar;
• powdered sugar - to taste;
• butter - you will need it to grease the mold.

Separately prepare the dough from the following ingredients:

• half teaspoon baking powder;
• 3 eggs;
• 60 grams of sugar;
• 300 ml milk;
• half teaspoon vanilla;
• 60 grams of flour.

Preheat the oven to 180 degrees. Mix all ingredients for the dough. Until they reach a homogeneous state, leave for half an hour in a warm place.

Grease a baking sheet with oil, put cherries all over the circle and put in the oven for 5 minutes. Then pour the dough and cook for another half hour, until the cake iswill rise. Sprinkle the finished clafoutis with powdered sugar.

French pancakes

The French also have their own recipe for making pancakes. For him you will need to take:

• half a liter of milk;
• 250 grams of flour;
• 4 eggs;
• 2 pinches vanilla sugar;
• a pinch of s alt;
• butter - to taste.

Pancakes are served with a sauce made from lemon, orange, 100 grams of butter and 50 grams of sugar.

Mix flour with eggs, sprinkle with sugar, and then gradually pour in the milk. You can add a couple of tablespoons of butter, which must first be melted.

Taking on the stuffing. We clean the orange and squeeze the juice, melt the butter, add sugar, zest and orange juice. Mix thoroughly. We fry pancakes in butter in a hot frying pan.

In a separate frying pan, heat the orange sauce as much as possible, fry the pancakes. For flavor, you can add a teaspoon of orange liqueur. To give them a caramel flavor, you can set them on fire and then serve.