Meat loaf: cooking recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

From various types of meat and minced meat, you can cook a lot of delicious and satisfying dishes. Meatloaf is one of them. It can be baked both from one type of minced meat, and from several. You can also add liver, vegetables and other ingredients to bread.

Meatloaf

Ingredients:

1. Fresh bread - 240 grams.
2. Italian sausages - 800 grams.
3. Olive oil - 4 tablespoons.
4. Milk - 2 cups.
5. Ground pepper - teaspoon.
6. Beef - 500 grams.
7. Parsley - 1 bunch.
8. Eggs - 4 pieces.
9. Worcestershire sauce - dessert spoon.
10. Garlic - 4 cloves.
11. Veal - 500 grams.
12. S alt - 2 dessert spoons.
13. Liquid honey - 4 tablespoons.
14. Lemon zest - 1 tbsp.
15. White wine - 1 cup.
16. Parmesan (shredded) - 1 cup.
17. Onions - 2 pieces.

Cooking meat bread

When preparing such bread, you can use any kind of meat if you wish. Beef, pork, lamb, chicken, veal with the addition of various spices will result in an original meat snack,which will perfectly replace ordinary cutlets or meatballs. Experiment and find the option that best suits your taste. But how to cook meat loaf, the selected recipe will tell you.

The beginning of cooking is preceded by a small preliminary preparation of some of the components. Peel the onion, wash and cut into small cubes. After cleaning, pass the garlic through a garlic press. Rinse a bunch of fresh parsley well under the tap, shake off as much water as possible and chop. Soft white bread cut into small slices. Grate Parmesan cheese through large mesh graters.

The next thing after preparing the ingredients for minced meat loaf in the oven is its step-by-step preparation. You need to take a large saucepan and heat the poured olive oil over moderate heat. Then add chopped garlic and onion into it. After the onion cubes become golden, pour dry wine into the saucepan. Continue cooking for about five to seven minutes until the wine has evaporated. Separately, soak slices of white bread in milk.

Next, to cook meat loaf, you need to remove the shell from Italian sausages. Then pass them through a meat grinder into a large bowl. Scroll washed and sliced \u200b\u200bbeef and veal there. Also, to prepare meat loaf, you need to add white bread squeezed from milk, lemon zest, chopped parsley, grated parmesan, ground pepper, Worcestershire sauce, s alt, beat in eggs and put fried onions and garlic. All connected components must bemix thoroughly and let steep for about twenty minutes.

Baking meat bread

During this time, the oven will heat up to one hundred and eighty degrees. You also need to completely cover the selected heat-resistant dishes with parchment for baking. Transfer the “dough” prepared according to the meat loaf recipe into a special bowl and level it with a spatula on top. Then apply liquid honey to the surface and send for baking for fifty-five minutes. The temperature inside the bread should be eighty degrees. You need to measure with a special thermometer. Take out the minced meat loaf baked until cooked, cool a little in the form, and then transfer it to a cutting board and cut it into slices. Serve delicious, homemade meatloaf while still hot.

Homemade three-meat bread

List of ingredients:

1. Baton - 8 slices.
2. Chicken mince - 300 grams.
3. Onion - 2 heads.
4. Black pepper - 3 pinches.
5. Pork mince - 300 grams.
6. Milk - 200 milliliters.
7. S alt - 1 dessert spoon.
8. Eggs - 2 pieces.
9. Beef mince - 300 grams.

Ingredients for Lubrication:

1. Eggs - 2 pieces.
2. Milk - 2 tablespoons.

How to cook bread

If you wish, you can select several recipes for minced meat loaf and try to cook it at home. Additional ingredients can be optional vegetables, liver, cheese, boiled eggs, mushrooms, ham slices and many more.other products. According to the composition, such a meat loaf can be placed between sausage and homemade cutlets. Next, we propose to consider a simple recipe for cold cuts.

Directly, the cooking process should begin with mixing chicken, pork and ground beef, which should be slightly s alted, peppered and stirred in one bowl. Then cut the slices of the loaf into smaller pieces and pour over the milk. If the loaf was rather stale, then it takes about twenty minutes to soak, and if the bread is fresh, then ten minutes will be enough. Then the soaked loaf must be squeezed out and the pulp passed through a meat grinder. Then add it to the minced meat. Cut the prepared onion heads into quarters, chop in a meat grinder and put in minced meat. At this stage, cooking is no different from the process of preparing minced meat for cutlets. Next, to give the mass viscosity, and subsequently to maintain the shape already in finished form, beat in the eggs.

Now the minced meat must be s alted and peppered to taste, by the way, pepper can be replaced with any other spice that you are used to adding to meat dishes. Stir all the connected components directly with your hands until the mass becomes homogeneous, and set it aside for fifteen minutes.

Meatloaf baking

Light the fire in the oven and prepare a refractory mold by lining it with the paper intended for this. Most often, a rectangular shape is used for baking meat loaf in the oven, but thisnot necessary at all. The mold itself can be glass, silicone or ceramic. Transfer the standing minced meat into a mold and lightly press it down with your hands. Then place it in an oven preheated to one hundred and eighty degrees and bake until tender for sixty minutes. In order for the meat loaf to be covered with a beautiful ruddy crust, it is necessary to grease its surface with a mixture of two beaten eggs and two tablespoons of milk about ten minutes before removing it from the oven. After baking, take it out of the mold only after cooling. Cut into portions and serve as an addition to a cooked side dish or vegetable salad.

Meat hearty and juicy loaf

Product list:

1. Potatoes - 5 pieces.
2. Pork pulp - 500 grams.
3. Baguette - 0.5 loaf.
4. Onion - 2 pieces.
5. Thyme - 2 sprigs.
6. Cream (low fat) - 300 milliliters.
7. Chicken fillet - 1 kilogram.
8. Oregano - 2 sprigs.
9. Garlic - 4 cloves.
10. Ground pepper - 2 pinches.
11. Shallot - bunch.
12. Eggs - 4 pieces.
13. S alt - a teaspoon.

Cooking recipe

Meatloaf is a tasty and satisfying dish that can be served with any meal, both as a main dish and as an appetizer for a side dish, hot or cold. Recently, minced meat loaf cooked in the oven has become quite popular. The number of new various recipes for its preparation is only increasing. Unlike cutlets, meatloaf is prepared mucheasier and faster. You just need to prepare the minced meat, put it in a mold and in the oven. No need to form, bread, and then still stand at the stove and monitor the frying process. In addition, the taste of bread does not differ much from cutlets and it is convenient to make sandwiches from it. Also, if desired, you can add any ingredients by mixing them or laying them out in layers. It all depends on the culinary preferences of your family.

To give a richer flavor, the meat can be pre-marinated to your taste in herbs, as well as spices that you constantly use and find the most suitable. First comes the usual preparatory process of ingredients for minced meat loaf cooked in the oven. Peel potatoes, wash and cut into quarters. Separate the onion heads from the husk, wash and cut in half. Only peel garlic cloves.

Rinse sprigs of thyme, oregano and shallots under running water. Then finely chop all the greens. Rinse chicken and beef meat, dry and cut into medium pieces. Cut the baguette into slices, place in a bowl and pour light cream into it. Next, you need to turn on the meat grinder and scroll through it in turn beef, chicken fillet, pieces of onion and potato, whole garlic cloves and a baguette squeezed from cream.

To the chopped ingredients, beat the eggs and add the greens prepared earlier. Be sure to s alt and pepper a little to taste. It takes about five more minutes to mix everything thoroughly. Set aside prepared minced meat forTwenty minutes. Turn on the oven at full power and wait for a temperature of one hundred and eighty degrees. Transfer the minced meat for the loaf that has stood for the right time into a pre-greased form, slightly level it with a spoon or spatula, pressing down a little. Place a rack in the middle of the oven and place the minced meat dish on it. If you want to get a beautiful golden crust when baking on the surface, you can grease the minced meat with ketchup.

Turkey Liver Bread

Required ingredients:

1. Chicken liver - 500 grams.
2. Baton - 1/3 part.
3. Meat seasoning - teaspoon.
4. Milk - 250 milliliters.
5. Parsley - 1/2 bunch.
6. Turkey mince - 1 kilogram.
7. Eggs - 3 pieces.
8. Dried basil - 1/3 tsp.
9. S alt - 1 teaspoon.
10. Onions - 2 pieces.

Cooking method

Meat bread is liked by almost everyone, except for those who do not eat meat. The meat loaf prepared according to this recipe from minced turkey and chicken liver will turn out to be he althy and low-fat. Initially, you need to rinse the chicken liver, as well as peel, wash and cut onions into half rings. Combine them in a heated pan with oil and fry for twenty minutes. Let cool and puree with a blender. Soak the loaf in warm milk.

Break the eggs into a bowl, add meat seasoning, s alt, dried basil to them and beat well. into one deepput the minced turkey, a loaf, beaten eggs and chicken liver fried with onions in a bowl. Mix all the ingredients very well with each other and shift into a mold. Bake such a meat loaf of turkey and chicken liver for sixty minutes at a temperature of one hundred and eighty degrees. After cooking, cool and remove carefully from the mold. Cut a tasty and he althy meat loaf into slices and serve.

This dish is a great addition to any table. It will organically look both at an ordinary dinner and at a solemn festival. In addition, you can change and add ingredients to your taste, so each chef can make a meatloaf unique.