Draniki without eggs - tasty, he althy, simple

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You rarely meet a person who does not like to eat delicious food. Food habits are developed from childhood. Someone does not like porridge, cabbage, rice, but everyone loves potatoes. This vegetable is almost impossible to spoil, no matter how it is cooked! Potatoes are good in any form: fried, boiled, baked. There are millions of recipes for its preparation. But the most popular and favorite dish of the people is potato pancakes.

Potato pancakes

Draniki - pancakes made from finely grated potatoes with onions, s alt, pepper and eggs. Draniki without eggs is a classic of the genre. They can be consumed in fasting and enjoyed by those who are on a diet. Losing weight people often indulge themselves with potato pancakes from cabbage, zucchini, pumpkin. The ideal option is potato pancakes in a slow cooker. Not a drop of butter and no eggs - a delicious, he althy lunch!

Initially potato pancakes migrated to us from Europe at the beginning of the 19th century. But the Belarusians and Ukrainians fell in love with them so much that they made them the hallmark of their cuisine. Not a single feast in these countries is complete without deliciouspotato pancakes. They are served in cafes and restaurants with a variety of toppings and sauces.

Easy recipe

A rare combination of great taste and easy cooking process combined eggless potato pancakes. You will need:

• 4 large potatoes;
• s alt, pepper;
• 2 tablespoons flour;
• 1 large onion;
• vegetable oil for frying.

Peel potatoes and onions and rinse well with cold water. It is better to grind vegetables on a grater, or rather, to tear. Hence the name of the dish. In some countries it is called pancakes. Three onion and potatoes on a fine grater, squeeze a little through cheesecloth and put in a deep bowl. S alt the finished mixture, pepper, add flour and mix thoroughly. Heat vegetable oil in a frying pan. You can put potato pancakes in a pan, forming them with wet hands. They will turn out a little thick, so they need to be pressed with a spatula, flattened. Or spread with a spoon and spread the layer a little too. They are fried quickly, as soon as the crust becomes golden, you can turn over. We spread the potato pancakes first on a napkin, and then transfer to a plate, the paper will absorb excess fat. Classic potato pancakes are ready!

Belarusian motives

There is a more simplified recipe, potato pancakes without eggs and flour. This portion is enough for a large company or a festive table:

• 12 medium potatoes;
• bulb;
• s alt;
• oil for frying.

Chop potatoes and onions together,The onion juice won't darken the potatoes. S alt to taste. Put the balls from the prepared mixture into a hot frying pan with oil and press them with a spoon. These are Belarusian potato pancakes, they must be of impressive size. It is better to serve them with fresh thick sour cream, bacon and onions.

He althy food

Meals cooked in the oven are he althy and delicious. Draniki in a pot can be offered for lunch even to kids. Hot fragrant potato pancakes will please even the most hardened critics. There are many recipes for this dish in the oven. You can add fried mushrooms or chicken breast to potato pancakes. Consider a vegetarian option:

• 500 g champignons fried in olive oil;
• cook potato pancakes without eggs, add only onion, s alt and pepper;
• put fragrant potato pancakes on the bottom of the pot, and a layer of mushrooms on top;
• make several layers - potatoes / mushrooms;
• finishing layer - grated hard cheese;
• send the filled pots to the oven heated to 180 degrees;
• after 35 minutes, turn off the oven, open the lids on the pots and leave there for another 10 minutes;
• there is a breathtaking aroma in the house, draniki in a crispy pot are ready! It remains only to pour sour cream and spread the taste, guests and household members will lick their fingers.

Miracle of technology

The multicooker has come to the aid of modern housewives! This miracle machine delights all fansCook! The recipes are very simple and the dishes are delicious. No more dirty dishes, burnt pots, and hours at the stove!

Draniki in the slow cooker are very popular. The recipe is simple, you can quickly prepare a full meal:

• 7 medium potatoes peeled, washed, grated or minced using machinery;
• we subject a large onion to the same procedure;
• mix vegetable mix and drain excess juice;
• add s alt, pepper, 2 tablespoons of semolina;
• pour a little oil into the multicooker bowl and heat it in the "baking" mode;
• put vegetable mince with a spoon;
• close the lid, fry pancakes on each side for 15 minutes;
• draniki in the slow cooker are ready - everything is very fast! Serve hot, with tomato sauce, herbs or sour cream.

Yummy

Blackthorns, potato pancakes, potato pancakes are a wonderful dish, they are good both hot and as a cold appetizer. It is not a shame to serve such a dish to the festive table, and the children are simply delighted with it. You can complicate the cooking process a little and make potato pancakes with filling. Prepare the potato mixture, squeeze well through cheesecloth. Fry minced chicken or pork a little in a pan, cool. You can start cooking puff pancakes. Heat the oil in a large skillet, scoop up the minced potato with a spoon and place in the skillet. Now take a spatula and press down, flatten the potatoes into a cake. Top neatwe lay a layer of minced meat and again potato. Press down on the cake with a spatula. Fry on both sides until brown. Nutritious and everyone's favorite potato pancakes are ready to eat. Don't forget to season them with sour cream and sprinkle with fresh herbs! Bon appetit!

Experiment, add your "chips" to the recipe, and maybe this dish will become a family tradition!