Best Recipes 2024, September
Israeli cuisine - traditional dishes: baba ganush, shakshuka, forshmak, hummus. National cuisine recipes
Israeli cuisine is very diverse. Part of the dishes "migrated" to it from the cuisine of other countries - Russia, Poland, Germany and the USA. Other dishes have been influenced by Middle Eastern traditions for centuries. Today we want to share with you some of the most popular Israeli dishes that you can easily prepare at home
Banquet menu with photos and recipes
A properly composed banquet menu is the key to any successful holiday. There are many reasons for a real gala dinner party. Often you can use the services of restaurants or cafes, but often the organizers of the celebration prefer to stay at home. So it turns out much cheaper, and at the same time you will definitely be sure of the quality of the products. After all, you can surprise guests with a variety of dishes without going to an expensive restaurant
Porridge for children: the first product of complementary foods
Traditionally, cereals for children in most countries are the first product of complementary foods from the age of six months. They are close in consistency to women's milk and its artificial substitutes, and each child can pick up porridge depending on his state of he alth
How to cook semolina? Tips, description, recipe
The article talks about how to cook semolina correctly, as well as about the production of semolina, its features, composition and nutritional value
How to cook mussels in a shell: recipes. The benefits and harms of mussels
Today we will talk about how to cook mussels in a shell, what is their benefit to humans and how they can harm. Let's try to figure out whether it is possible to eat them, or is it better to refuse such a beloved delicacy. And also with what dishes can be prepared using these underwater inhabitants
Sweet buns: recipes with sour cream, with yeast and without yeast
In this article we will look at several dough recipes suitable for making buns, various fillings, as well as ways to decorate the finished treat
Hedgehogs with gravy: recipes and secrets for choosing ingredients
There are many possibilities for using meat products in cooking. Minced meat is one of the most acceptable options. Chopped meat is better digested, lets out more juice and is fragrant. And the most delicious way to cook it is to make hedgehogs with gravy
How to cook chicken ventricles - some great tasty recipes
Chicken gizzards are often referred to as "navels" - mainly because of the bizarre shape they have when cooked. Some housewives are afraid of a specific smell, so they do not use this offal. In fact, knowing how to cook chicken ventricles, you can make a fragrant and satisfying second or rich thick broth
How to cook beef tongue
Beef tongue in Soviet times was considered an exquisite delicacy. Nowadays it is much easier to get it, however, in order to cook something really worthy, you need to know a few tricks
Meatless potato casseroles. Recipes for home
Meatless potato casseroles can be a great hearty lunch, dinner or even breakfast. Each country has its own interesting and very tasty recipes for this dish, which will help diversify the family menu. On the festive table, you can cook more refined potato casseroles without meat. Recipes with photos are presented on many culinary sites or in groups on social networks. So everyone can pick up a casserole recipe to their liking
Is it possible to freeze yeast dough and how to do it right?
If you really don’t have time or don’t want to spend it on traditional dough preparation, you can buy ready-made: frozen and packaged in a nearby supermarket. But if the culinary light in your heart has not died out, make it yourself - both for today's pies and in reserve. In the freezer, the dough will “doze” as long as necessary, retaining all its properties, and after defrosting, you will get an excellent fresh, as if just kneaded
French loaf - cooking, not buying
Well, who will remain indifferent when you hear the aroma of a freshly baked French loaf or baguette, as it is commonly called? Soft, crispy and still hot. It is eaten immediately and without a trace. But how many people thought about cooking a French loaf in the oven at home? But it's not so difficult
Mackerel with lemon in the oven: cooking recipes
Mackerel is a fish rich in omega-3 fatty acids, phosphorus and other useful substances. Its regular consumption can significantly reduce the risk of developing heart and vascular diseases. It also contributes to weight loss - this is if you eat not a s alty or smoked product, but a baked or boiled one. Lemon will give the finished dish a special taste (with a little sourness!). How to cook mackerel in the oven with this citrus fruit will be discussed later in the article
How to stew potatoes with meat in a pan?
Many housewives are interested in how to stew potatoes with meat when they want to cook something light and simple for dinner. And in fact, there is nothing complicated here. It is enough just to choose the right products and prepare them, the rest is just a matter of technology
Cod fish cakes: recipe with photo
Cod fish cakes, the recipe of which you will find here, are especially juicy, satisfying and tasty. They may well replace similar meat dishes. At the same time, eating them does not affect your figure in any way, since all the ingredients used for cooking are low-calorie
Recipe for meat and fish stuffing for pies
Rasstegai - pies with such a variety of fillings that it is just right for them to open a restaurant. This is a national Russian dish loved by all, which is usually served with soup or just broth. These pirozhki are a kind of Russian pizza, because the toppings for pies were usually made from whatever was at hand. We bring to your attention several options for toppings for your favorite pastries
Vegetarian pasta with vegetables: cooking recipes
Vegetarian pasta is not only incredibly tasty, but also very he althy. It contains a wide variety of vegetables
Currant pie: recipe with photo
Berry pastry always pleases the eyes and stomach of both kids and quite respectable adults. The taste is especially interesting when the sweetness of the dough is combined with a slight sourness of the filling. In this regard, currant pie would be an ideal choice - the berry has a pronounced and very tempting aroma, and it itself is not too sour, like, for example, cranberries. You can use both red and black varieties in baking - the taste will, of course, be different, but equally pleasant
Beef noodles: delicious and easy recipes for a nutritious first course
The pulp of beef consists of large fibers, which give this meat stiffness and dryness. Therefore, it is most popular to use it in food in a scrolled or chop form. In this article, we will share step-by-step recipes for beef with noodles and the secrets of cooking boiled meat, soft and juicy
Currant jams: cooking recipes
Currant jams are an exquisite and he althy delicacy that will appeal to the most discerning gourmet. Cooking them is not difficult, but this process will take some time. You can learn how to create a dessert quickly and efficiently from this article
Calorie chicken roll. Delicious and quick recipes for the most delicate rolls
Chicken fillet, from which the rolls are made, is a dietary product, it is eaten all over the world. Fillet preparation is quite simple and fast. And the calorie content of chicken rolls is low. With the help of these recipes, you can diversify your dinner, as well as pleasantly surprise your guests
Pita roll baked in the oven: recipes with different fillings
Feeding a family with a meal out of nothing is an art. And here Armenian lavash is very useful for us - a thin flatbread made from wheat flour. She is tasteless and dry. Of course, you can use pita bread as an analogue of bread, eating soups and other dishes with it. But if you show culinary imagination, you can turn the cake not only into a sandwich, but also into a full-fledged dish
Recipes with blue cheese: the most delicious recipes with photos
Not so long ago, the attitude of the public towards blue cheese was skeptical. Its exquisite taste was enjoyed only by gourmets who want to constantly get new taste sensations from various products and combinations. Today, recipes with blue cheese are very popular. In cooking, it can act as an independent dish, used to make sauces, salads, soups and even desserts
Fried red fish in a pan: a recipe for cooking with cream, useful tips
Red fish is a tasty and he althy product that can be prepared in various ways. It is often s alted, marinated with spices and herbs, steamed, fried and baked. However, red fish fried in a pan is not always juicy and appetizing. Probably, every housewife faced a problem when, in the process of frying, the fish fell apart, stuck to the pan, became dry and tough
Breaded pork chop: the subtleties and secrets of cooking
Meat products are an important part of the human diet. A large amount of protein and other nutrients make meat indispensable for the body. Among the recipes often found in cooking, breaded pork chop occupies a special place. The advantage of the dish is the speed of its preparation, juiciness, which is preserved in the meat due to the ruddy crust
Is it possible to freeze sea buckthorn for the winter and how to do it?
The benefits and harms of sea buckthorn berries. A method for competently freezing sea buckthorn for the winter. Recipe for frozen berry jam
Classic Mimosa salad: simple and delicious
Mimosa… What do you associate this word with? March 8? Female? Flowers? And also a salad! The magnificent classic Mimosa salad is present on the festive table of every second Russian. Why every second? And all because some do not know how to cook it, but everything is so simple and delicious
Turkish pastries. Turkish cuisine recipes
Turkish pastries are not only a part of exotic cuisine, but also a great variety for any table. The unusual taste of oriental sweets will perfectly brighten up both a cozy evening in the family circle and a noisy meeting of friends. A variety of sweets will allow everyone to find something that will suit their taste
Note to the hostess: fried mushrooms
Mushrooms can be called universal mushrooms. How they just don’t cook: they boil, and dry, and freeze, and the most beloved of all, because the tastiest of all, are fried mushrooms. They can be cooked for lunch, or you can save them fried for the winter
Easter recipe from cottage cheese from our grandmothers
Old traditions are carefully preserved and passed down from generation to generation. So, on the bright holiday of the Resurrection of Christ, one cannot do without Easter - a traditional dish of cottage cheese, the photo of which looks very appetizing
How to cook zucchini stewed in sour cream?
The picking of zucchini begins, and the housewives only have time to come up with new dishes from this high-yielding crop. Sometimes they are ordinary, and sometimes they are fantastically delicious. What to cook from zucchini? Yes, anything! This vegetable provides great opportunities for imagination and culinary creativity
Bananas with cottage cheese and yogurt - a delicious dessert
We are all used to bananas as a fruit that quickly satisfies hunger. And how often do we cook any dishes from them? But from this fruit you can cook excellent desserts. For example, cottage cheese and banana complement each other perfectly
Cooking boiled tongue: some tips
Beef tongue is loved by many for its pleasant peculiar taste and tender meat. It can be prepared in many ways: stew, bake, smoke. It makes excellent soup, aspic, roast, salad. But its most amazing quality lies in the fact that it is good in itself - just a boiled tongue, without unnecessary seasonings and "bells and whistles". It will completely replace sausage, while tongue sandwiches will be much more useful, because it is a nutritious protein product with a high content of vitamin
Sweet sausage - favorite dessert from childhood
What is a tea party without sweets? Most of us prefer homemade desserts, but often do not have time to finally try out delicious pastry recipes. In this case, a simple and quick dish that does not need to be baked will help out, just mix all the ingredients thoroughly, wrap it in parchment or cling film in the form of a roll and put it in the refrigerator for a while
Lemon pie is an excellent dessert
Lemon pie is a traditional French dessert with an incredibly delicate and refined taste. Our hostesses met him quite recently, but he has already become a favorite dish of many, although it could not be otherwise: who doesn’t like crispy shortbread dough, delicious lemon cream and an airy layer of whipped proteins?
Georgian pastries: the best recipes
Georgian pastries are mostly savory dishes. Achma, khachapuri - these names are familiar to many. However, few people know how to cook them
S alting cabbage at home for the winter
S alting cabbage is both a simple and painstaking process. The key to success in preparing a tasty and crispy preparation is the right choice of ingredients and adherence to technology
Cocktail "Brain Tumor"
In modern times, almost every club person knows a huge number of different cocktails containing alcohol. Depending on the ingredients used, they can be of different colors, tastes and smells. One of the wonderful, intimidating-looking and with a rather frightening name is the Brain Tumor cocktail. It could be great as an alcoholic drink for Halloween, but today it can be found at almost every party
How to cook meat pate: recipes
Pate is the national dish of French cuisine. It is made from poultry, fish, vegetables, mushrooms, chicken or goose liver. After reading today's article, you will learn how to cook homemade meat pate
Bacon and eggs. cooking recipes
An excellent dish and a full breakfast is scrambled eggs with bacon. This tasty dish will saturate the body for a long time. This type of breakfast is especially popular in England. How to cook it correctly? More on this later in the article