Currant jams: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Currant jams are an exquisite and he althy delicacy that will appeal to the most discerning gourmet. Cooking them is not difficult, but this process will take some time. You can learn how to create a dessert quickly and efficiently from this article.

About the benefits of berries

Blackcurrant is a real storehouse of vitamins. It contains a unique combination of minerals and vitamins. The high content of vitamin C makes the berry especially useful. It is enough to eat only twenty currants a day, and you will satisfy your body's daily need for this vitamin. However, this is not the only benefit of the berry. Blackcurrant is rich in vitamins P, E, group B, A, pectins, tannins, phosphoric acid, essential oils, potassium, phosphorus, iron, etc.

In cooking, the berry described by us is appreciated and many dishes are created from it: jams, compotes, fruit drinks, jams, marmalade, jams. Particular preference is usually given to dishes prepared without heat treatment or with minimal heat. Prepare currant jam in order to expose the berry as much as possiblecooking, a special art that we will introduce you to.

Currant jam with a thickener. Ingredients

Puzzled with the preparation of this dish, every cook faces a dilemma: cook the dessert quickly and make it liquid or evaporate the moisture from the berry slowly and get an almost useless product at the end. We will reveal to you the secret of experienced housewives - many of them prepare currant jams with the addition of natural pectin-based thickeners.

So, to prepare the dish we are describing, you need to stock up on the following ingredients:

• sugar - 1 kilogram;
• black currant - 1 kilogram;
• thickener for Jam "Confiture" (or any other) - 1 pack.

Currant jam with a thickener. Cooking method

So we came close to the question of how to make currant jam. A step-by-step guide to action will allow you to master the recipe for this dish without much hassle.

1. First of all, you need to sort and wash the berry several times.
2. Then it needs to be sprinkled with sugar in a ratio of 1:1.
3. Next, carefully grind the currants with a blender and put it on fire.
4. Then it is necessary to mix the "Candy" thickener into the resulting mass.
5. Now you need to quickly bring the jam to a boil and simmer for eight to ten minutes. For those who want to speed up the process as much as possible, you canadd not one, but two packages of thickener to the future dessert.
6. After that, hot jam should be poured into sterilized jars and rolled up with pre-boiled lids.

So our currant jam is ready. The recipe for this dish can be a good help for any housewife.

Classic currant jam. Ingredients

For those who like to follow the old and proven ways of creating dishes, we publish this recipe. It is quite laborious and will require certain skills. Want to learn how to cook currant jam according to our grandmothers recipe? Then prepare the following products:

• currant (black or red) - 2.2 kilograms;
• raspberries (for taste) - 350 grams;
• sugar - 1.3 kilograms;
• water - 1 glass.

Classic currant jam. Cooking method

1. First you need to pour the berry into a deep container and add water to it. After that, the dishes with raspberries and currants must be put on fire for 5 minutes so that the fruits soften a little. The berries will begin to give juice, so the output will be quite a liquid mass.
2. Next, it must be separated from the seeds and skins. An ordinary sieve with large holes can come in handy here (otherwise the process will take too long). We should put our berry mass in it and start wiping it.
3. Now we should have a very sour and thin juice. It must be poured into a saucepan (not enameled!), put on a slowfire and warm up. After that, sugar should be added to the juice (600 grams per liter) and completely dissolved.
4. Then the resulting sweet mass must be boiled until completely thickened. To do this, maintain a slight boil of the product over low heat. When hot, it is impossible to determine the consistency of a dessert, so you can use the tried and tested trick of our grandmothers - drop a few drops of jam on the surface of the saucer. If they do not spread, the dish is ready.

As soon as the juice in the pan turns into a dense jelly-like mass, it can be poured into sterilized jars. So you can prepare raspberry-currant jam for the winter. Finally, the dessert will thicken over time. This can take from a couple of weeks to two months.

Currant jam in a slow cooker. Ingredients

There is nothing easier than making currant jams in a slow cooker! Experts say that this berry contains a lot of pectin, so it is not even necessary to add a thickener to it. Like it or not - you decide. Let's try to believe the creators of this recipe and make jam from the following products:

• currants (white, red, black) - 800 grams;
• sugar - 2.5 cups;
• water - 150 milliliters.

Currant jam in a slow cooker. Cooking method

We note right away that this recipe is designed for making jam in the Polaris multicooker 0517AD. If you are usinganother model, then check its characteristics in the instructions. Perhaps with its help it will take more or less time to cook the dish. Currant jam in a slow cooker is prepared as follows:

1. First of all, you should prepare the berry. It must be separated from twigs and leaves, sorted out, rinsed thoroughly and poured into the bowl of the device.
2. Next, cold water must be added to the currant - it will prevent the berry from burning.
3. After that, the multicooker should be closed and set to the “multi-cooker” mode. The mass must be simmered in the device for 20 minutes at a temperature of 100 degrees.
4. Then, the softened berry must be poured into a sieve and rubbed well with a spatula or wooden spoon.
5. Now you should decide on the amount of sugar in the dessert. To do this, you need to measure the amount of the resulting puree. Usually 2.5 cups of juice comes out of 800 grams of currant. So, we should take the same amount of sugar.
6. After that, it remains only to mix the juice with sugar and pour the resulting mixture into the slow cooker, close the lid of the device and put it on the "jam" mode. In order for the dessert to be prepared, it is enough to cook it for 20 minutes.
7. Next, liquid jam should be poured into sterilized jars. Over time, it will thicken and acquire the desired consistency.

The output should be up to 700 milliliters of dessert. Therefore, for its conservation, you may need only two jars: one - 250 milliliters, and the other - 200 milliliters. After filling, they must be rolled up with boiled lids, turned upside downbottom, cool and store in a secluded dark and cool place.

Helpful tips

Now you know how to make currant jam. The recipe for this dish is very simple, the main thing is not to be lazy and rub the berry through a sieve. But what do we do with a ready-made dessert? How to present it in the most favorable light to friends and family? Currant jam goes well with pancakes, fragrant pastries, toasts with butter. In the end, they can be enjoyed like ordinary jam, washed down with milk or warm tea. The dessert is perfectly stored throughout the winter and is perfect for baby food, which young mothers cannot but like. However, a large amount of sugar in this product can cause diathesis, so you should not get carried away with it. For those who carefully control their own weight, currant jams may also be banned. Then choose frozen or fresh berries - they certainly won't hurt your figure. But eating delicious jam with pastries and a mug of hot tea on a cold winter evening is a special treat that everyone can afford from time to time.