2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Red fish is a tasty and he althy product that can be prepared in various ways. It is often s alted, marinated with spices and herbs, steamed, fried and baked. However, red fish fried in a pan is not always juicy and appetizing. Probably, every housewife faced a problem when, during the frying process, the fish fell apart, stuck to the pan, became dry and tough.
Technological tricks
To get a dish with a golden crust, delicate juicy taste and delicious aroma, you need to follow simple cooking rules.
- In order for red fish to retain its juiciness when frying, you need to cut it into thick pieces. The optimal thickness of the steak is 1.5-2 cm.
- Portioned pieces of fish are washed with cold water. Wipe dry with a paper towel.
- MarineUseful product need no more than 10-15 minutes. Spices with a strong aroma can drown out the taste of the fish itself.
- It is better to fry portioned pieces in a well-heated pan. Red fish should not be turned frequently.
- Remove the finished product from the pan on a paper towel. This will help to remove excess fat.
Red fish is a delicate and he althy product. It contains many substances necessary for the body. Using technological tricks in cooking, you can get an excellent dish.
Apple sauce for fried fish
There are many different options for preparing a delicacy product, each of which has its own zest. Pan-fried red fish in an apple and lemon sauce will truly surprise even the most demanding gourmets. To prepare the dish you will need:
- red fish steak;
- half a lemon;
- 1 medium sized apple;
- leeks;
- s alt and favorite spices;
- butter and vegetable oil.
The prepared and washed piece of fish is rubbed with s alt and pepper and left for 10 minutes. The apple must be cut into small cubes, the leek into thin rings, and the zest should be removed from the lemon. Melt butter in a frying pan, add apples and onions, fry for several minutes until lightly blushed. Next, you need to add the lemon cut into small pieces, and hold on medium heat for 2 minutes. The zest is mixed with s alt, pepper and herbs, the fried mixture is added and crushed with a blender.
Red fish is fried in hot vegetable oil for 3 minutes on each side, after which it is spread on a paper towel. Slightly cooled fish is served on a serving plate, poured with sauce and garnished with a slice of lemon and herbs.
Classic of the genre
Cream is a popular ingredient often used in cooking to pair with fish. The recipe for fried red fish in a pan with heavy cream sauce is simple and quick to prepare. After spending just a few minutes in the kitchen, you can please the household with a classic dish.
To cook fish in cream you will need the following set of products:
- red fish - 900g;
- vegetable oil - 50 ml;
- cream - 200 ml;
- wheat flour - 2 tbsp. spoons;
- s alt, sugar - 1 tbsp. spoon;
- ground pepper and spices.
Red fish is cut into portioned steaks, washed and dried with paper towels. S alt, sugar, spices are mixed in a small bowl, pieces of fish are dipped in the mixture and left for 15 minutes on a cutting board.
Heat the vegetable oil in a frying pan, roll the steaks in flour and fry over high heat for 2 minutes on each side. Then pour the cream into the pan, bring to a boil and simmer for 10 minutes. Pan-fried red fish in cream served with herbs and a slice of lime.
Variations on a theme
Red fish is a unique product that goes well with many differentingredients. Surely in the cookbook of every housewife there is her favorite recipe. Pan-fried red fish cooked in a pan with garlic, champignon and cheese sauce, stewed in white wine and cream.
To prepare an unusual dish, steaks are breaded in breadcrumbs before frying, dipped in egg lezon, marinated in soy sauce with lime. As a side dish, fish is served with boiled potatoes, fresh vegetable salads, grilled champignons, zucchini, eggplant, and bell peppers. As a sauce, you can make a variety of dressings based on lemon juice, herbs, mayonnaise, sour cream, garlic, herbs.
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